Plant guide
White Mustard.
Sinapis alba
Pronounced sih-NAY-pis AL-buh
Also known as White Mustard
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White mustard is a fast growing annual herb often grown for its spicy seeds or as a cover crop. It produces bright yellow flowers and thrives in cooler weather. You will find it is quite simple to manage in a garden setting.

At a glance
- Care level
- Easy
- Plant type
- Annual herb
- Light
- Full sun
- Indoor light
- Direct sun
- Water
- Every 3 to 7 days
- Mature size
- 2 to 3 feet
- Growth rate
- Fast
- Hardiness
- USDA 2 to 11
- Bloom time
- Late spring to early summer
Care
Keep the soil consistently moist while the seeds germinate and the plant establishes itself. Watch for wilting during hot spells, as this plant prefers cooler temperatures. Ensure the soil drains well to prevent root issues.
- Watering
- Keep the soil evenly moist but not waterlogged.
- Feeding
- Apply a balanced fertilizer once a month if the soil is poor.
- Pruning
- Leave spent flower stalks in place if you want to harvest seeds, and trim them only to tidy the plant or prevent self-sowing.
- Repotting
- As an annual, this plant completes its life cycle in one season and does not require repotting.
- Soil
- Well draining loamy soil
- Soil pH
- 6.0 to 7.5
- Temperature
- 0 to 25°C
- Humidity
- 40 to 70%
- Drought tolerance
- Moderate
- Lifespan
- Annual, typically 3 to 5 months.
- Deer and rabbits
- Moderate
Signs it needs repotting
- Roots growing out of drainage holes
- Stunted growth despite regular feeding
Safety
- People
- The plant is generally safe, but the seeds contain compounds that can be irritating if consumed in excessive amounts.
- Children
- The seeds are small and pose a minor choking hazard if left unattended.
- Contact allergens
- Handling the foliage may cause mild skin irritation in sensitive individuals.
- Airborne allergens
- Pollen can trigger allergic reactions in those sensitive to Brassicaceae.
- Edibility
- While the seeds are used for mustard, raw consumption of large quantities of foliage may cause digestive upset.
How to identify it
- Bright yellow four petaled flowers
- Deeply lobed or pinnate leaves
- Hairy stems and foliage
- Small round pale yellow seeds
- Distinctive long slender seed pods
- Height
- 0.3 to 1m
- Spread
- 0.15 to 0.45m
- Leaves
- green, deciduous
- Flowers
- yellow, 1 to 2cm
- Fruit
- brown, Late summer
Problems to watch for
- BoltingCommon
- Cabbage White ButterflyCommon
- Crucifer Flea BeetleCommon
- Downy MildewCommon
- ClubrootUncommon
- Root MaggotsUncommon
- Slugs and SnailsUncommon
- White RustUncommon
- Flea beetles · Small jumping beetles that chew tiny holes in the leaves.
Check your white mustard from a photo
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Growing it
- Propagation
- seed
- When to plant
- spring, early autumn
- Overwintering
- It is an annual and will die back with the first hard frost.
- In containers
- It grows well in pots at least 15 cm deep.
Direct Sowing
- Prepare a fine seedbed with loose soil.
- Sow seeds 1 cm deep in rows.
- Keep the soil consistently moist until germination.
- Thin seedlings to 10 cm apart once they have two sets of true leaves.
Use it as a quick growing cover crop between vegetable rotations to improve soil health.
Grows well with
Keep away from
- Broccoli · They share the same pests and diseases, increasing the risk of spread.
Similar species
- Black Mustard · Similar appearance but with darker seeds and a more pungent flavor.
Science
- Family
- Brassicaceae
- Genus
- Sinapis
- Order
- Brassicales
- Class
- Magnoliopsida
- Native range
- Mediterranean region and parts of Western Asia.
- Conservation
- Not of conservation concern as it is widely cultivated and naturalized.
It thrives in disturbed soils and open fields, acting as a fast growing pioneer species.
- Value to wildlife
- nectar source, early season forage
- Pollinators
- bees, butterflies
- Uses
- culinary condiment, cover crop, green manure, pollinator attractant
Through the year
Ecological indicators
- Salinity
- 2/9
- Soil reaction
- 6/9
- Light
- 7/9
- Temperature
- 5/9
- Moisture
- 5/9
- Nutrients
- 6/9
Taxonomy resolved against GBIF.
Questions people ask
- Can I grow this in a pot?
- Yes, it grows well in containers if given enough light and consistent moisture.
- When should I harvest the seeds?
- Harvest when the pods turn brown and dry but before they shatter.
Where the name comes from
The genus name Sinapis is the Latin word for mustard, while alba refers to the pale color of the seeds.
Good to know
- It is the primary source of yellow mustard condiment.
- The seeds germinate very quickly, often within a few days.
- It belongs to the same family as broccoli and cabbage.
Keep your white mustard growing
This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.
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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
