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Guide botanique

White Mustard.

Sinapis alba

Prononciation sih-NAY-pis AL-buh

Aussi appelée White Mustard

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White Mustard
Photo de Karim Haddad (CC BY) via gbif

White mustard is a fast growing annual herb often grown for its spicy seeds or as a cover crop. It produces bright yellow flowers and thrives in cooler weather. You will find it is quite simple to manage in a garden setting.

Une autre photo de White Mustard
Photo de Mehdi Chetibi (CC BY) via iNaturalist

En un coup d'œil

Niveau d'entretien
Facile
Type de plante
Annual herb
Lumière
Full sun
Lumière en intérieur
Soleil direct
Arrosage
Tous les 3 à 7 jours
Taille adulte
2 to 3 feet
Croissance
Rapide
Rusticité
USDA 2 à 11
Floraison
Late spring to early summer

Entretien

Keep the soil consistently moist while the seeds germinate and the plant establishes itself. Watch for wilting during hot spells, as this plant prefers cooler temperatures. Ensure the soil drains well to prevent root issues.

Arrosage
Keep the soil evenly moist but not waterlogged.
Engrais
Apply a balanced fertilizer once a month if the soil is poor.
Taille
Trim back spent flower stalks to encourage seed development or tidy the plant.
Rempotage
As an annual, this plant completes its life cycle in one season and does not require repotting.
Sol
Well draining loamy soil
pH du sol
6.0 to 7.5
Température
0 à 25°C
Humidité
40 à 70%
Résistance à la sécheresse
Moyenne
Durée de vie
Annual, typically 3 to 5 months.
Résistance aux chevreuils et lapins
Moyenne

Signes qu'il faut rempoter

  • Roots growing out of drainage holes
  • Stunted growth despite regular feeding

Sécurité

Humains
The plant is generally safe, but the seeds contain compounds that can be irritating if consumed in excessive amounts.
Enfants
The seeds are small and pose a minor choking hazard if left unattended.
Allergènes de contact
Handling the foliage may cause mild skin irritation in sensitive individuals.
Allergènes aéroportés
Pollen can trigger allergic reactions in those sensitive to Brassicaceae.
Comestibilité
While the seeds are used for mustard, raw consumption of large quantities of foliage may cause digestive upset.

Comment l'identifier

  • Bright yellow four petaled flowers
  • Deeply lobed or pinnate leaves
  • Hairy stems and foliage
  • Small round pale yellow seeds
  • Distinctive long slender seed pods
Hauteur
0,3 à 1m
Envergure
0,15 à 0,45m
Feuilles
green, deciduous
Fleurs
yellow, 1 à 2cm
Fruits
brown, Late summer

Problèmes courants

  • Flea beetles — Small jumping beetles that chew tiny holes in the leaves.
  • Downy mildew — Fungal growth appearing as yellow patches on leaf surfaces.

La cultiver

Multiplication
seed
Quand planter
spring, early autumn
Hivernage
It is an annual and will die back with the first hard frost.
En pot
It grows well in pots at least 15 cm deep.

Direct Sowing

  1. Prepare a fine seedbed with loose soil.
  2. Sow seeds 1 cm deep in rows.
  3. Keep the soil consistently moist until germination.
  4. Thin seedlings to 10 cm apart once they have two sets of true leaves.

Use it as a quick growing cover crop between vegetable rotations to improve soil health.

Bonnes associations

  • Pois — They share similar growing conditions and benefit from the mustard's soil conditioning.
  • Lettuce — Mustard can act as a trap crop for pests that might otherwise bother the lettuce.

À éloigner de

  • Chou frisé — They share the same pests and diseases, increasing the risk of spread.

Espèces similaires

  • Brassica nigra — Similar appearance but with darker seeds and a more pungent flavor.

Science

Famille
Brassicaceae
Genre
Sinapis
Ordre
Brassicales
Classe
Magnoliopsida
Région d'origine
Mediterranean region and parts of Western Asia.
Préservation
Not of conservation concern as it is widely cultivated and naturalized.

It thrives in disturbed soils and open fields, acting as a fast growing pioneer species.

Intérêt pour la faune
nectar source, early season forage
Pollinisateurs
abeilles, papillons
Utilisations
culinary condiment, cover crop, green manure, pollinator attractant

Au fil des saisons

JFMAMJJASOND
Floraison
Fructification
Feuillage

Repères écologiques

Salinité
2/9
Réaction du sol
6/9
Lumière
7/9
Température
5/9
Humidité
5/9
Nutriments
6/9

Taxonomie vérifiée avec le GBIF.

Ce qu'on demande souvent

Can I grow this in a pot?
Yes, it grows well in containers if given enough light and consistent moisture.
When should I harvest the seeds?
Harvest when the pods turn brown and dry but before they shatter.

D'où vient le nom

The genus name Sinapis is the Latin word for mustard, while alba refers to the pale color of the seeds.

Bon à savoir

  • It is the primary source of yellow mustard condiment.
  • The seeds germinate very quickly, often within a few days.
  • It belongs to the same family as broccoli and cabbage.

Ta plante a mauvaise mine ?

Cette page est un guide général. Pocket Botanist diagnostique les problèmes directement à partir d'une photo de ta plante, adapte l'arrosage à sa luminosité et te prévient quand il faut t'en occuper.

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Ce guide a été généré par IA et vérifié avec la taxonomie du GBIF. Il s'agit d'informations générales, et non de conseils horticoles ou vétérinaires. Découvre comment nous concevons ces guides.