Plant guide
Tomatillo.
Physalis philadelphica
Pronounced fy-SAL-iss fil-ah-del-FIH-kah
Also known as Domestic Tomatillo, Husk-tomato, Large-flower tomatillo, Large-flowered Tomatillo, Mexican groundcherry, Tomatillo ground-cherry

Tomatillos are a fun garden staple that grow their fruit inside a papery husk. They are essential for making authentic salsas and add a bright, acidic flavor to your cooking. You will need to plant at least two for proper pollination.

At a glance
- Care level
- Moderate
- Plant type
- Annual vegetable
- Light
- Full sun
- Indoor light
- Direct sun
- Water
- Every 2 to 4 days
- Mature size
- 3 to 4 feet tall
- Growth rate
- Fast
- Hardiness
- USDA 9 to 11
- Bloom time
- Mid summer to early autumn
Care
Keep the soil consistently moist and provide a sturdy cage or trellis to support the heavy fruit. Watch for the husks to split open, which is your signal that the fruit is ready for harvest. Ensure they get plenty of sun to encourage fruit production.
- Watering
- Water deeply whenever the top inch of soil feels dry to the touch.
- Feeding
- Apply a balanced vegetable fertilizer every two weeks during the growing season.
- Pruning
- Trim back excessive foliage to improve airflow and focus the plant's energy on fruit.
- Repotting
- As an annual, these are typically grown in the ground or large containers for a single season.
- Soil
- Well draining, fertile soil
- Soil pH
- 6.0 to 7.0
- Temperature
- 15 to 35°C
- Humidity
- 40 to 70%
- Drought tolerance
- Moderate
- Lifespan
- Annual, typically 1 season
- Deer and rabbits
- Moderate
Signs it needs repotting
- Roots growing out of drainage holes
- Stunted growth despite regular feeding
Safety
- People
- All parts of the plant except the ripe fruit are considered toxic if ingested.
- Children
- Keep children away from the unripe fruit and foliage to prevent accidental ingestion of toxic plant parts.
- Contact allergens
- Handling the sticky residue on the fruit can cause mild skin irritation in sensitive individuals.
- Airborne allergens
- Pollen may cause mild reactions in those with severe seasonal allergies.
- Edibility
- Only the ripe fruit is edible, as the raw plant parts and unripe fruit contain solanine.
How to identify it
- Papery husks surrounding round fruit
- Yellow flowers with dark centers
- Broad, jaggedly lobed green leaves
- Sprawling, bushy growth habit
- Height
- 0.6 to 1.2m
- Spread
- 0.6 to 0.9m
- Leaves
- green, deciduous
- Flowers
- yellow, 1.5 to 2.5cm
- Fruit
- green, purple, yellow, Late summer to autumn
Common problems
- Flea beetles — Small beetles that chew tiny holes in the leaves.
- Powdery mildew — A fungal infection causing white dusty spots on foliage.
Growing it
- Propagation
- seed
- When to plant
- spring
- Overwintering
- This plant is typically grown as an annual and will die with the first frost.
- In containers
- They grow well in large containers of at least 20 liters to accommodate their root systems.
Seed starting
- Sow seeds indoors 6 to 8 weeks before the last frost.
- Keep soil warm and moist until germination.
- Transplant seedlings outdoors once all danger of frost has passed.
Planting aromatic herbs nearby can help mask the scent of your tomatillos from hungry insects.
Grows well with
Keep away from
- Fennel — Fennel can inhibit the growth of many garden vegetables.
Similar species
- Groundcherry — It is a smaller, sweeter relative often grown in similar conditions.
Science
- Family
- Solanaceae
- Genus
- Physalis
- Order
- Solanales
- Class
- Magnoliopsida
- Native range
- Mexico and Central America
- Conservation
- This species is not of conservation concern and is widely cultivated.
It thrives in disturbed soils and sunny clearings within its native range.
- Value to wildlife
- nectar source
- Pollinators
- bees
- Uses
- culinary, salsas, sauces
Through the year
Ecological indicators
- Salinity
- 2/9
- Soil reaction
- 6/9
- Light
- 8/9
- Temperature
- 7/9
- Moisture
- 5/9
- Nutrients
- 6/9
Taxonomy resolved against GBIF.
Questions people ask
- Do I need two plants for fruit?
- Yes, you generally need at least two plants for cross pollination to ensure a good harvest.
- When is the fruit ripe?
- The fruit is ripe when it fills the husk and the husk begins to dry and split open.
Where the name comes from
The genus name Physalis comes from the Greek word for bladder, referring to the inflated husk, while philadelphica refers to its historical classification.
Good to know
- Tomatillos are a staple ingredient in Mexican green salsas.
- They are also known as husk tomatoes.
- The sticky film on the fruit is a natural defense against insects.
Is your tomatillo looking unwell?
This page is a general guide. Pocket Botanist diagnoses problems from a photo of your actual plant, works out watering for your light and conditions, and reminds you when care is due.
This guide was generated with AI and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
