Plant guide
Dill.
Anethum graveolens
Pronounced uh-NEE-thum gra-vee-OH-lenz
Also known as Dill
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Dill is a lovely, feathery herb that adds a wonderful pop of flavor to your kitchen garden. It is a fast growing annual that loves the sun and is quite easy to start from seed. You will find it is a favorite for both cooking and attracting beneficial pollinators to your yard.

At a glance
- Care level
- Easy
- Plant type
- Annual herb
- Light
- Full sun
- Indoor light
- Direct sun
- Water
- Every 3 to 5 days
- Mature size
- 2 to 4 feet
- Growth rate
- Fast
- Hardiness
- USDA 2 to 11
- Bloom time
- Mid to late summer
Care
Plant your dill in a spot that gets plenty of sunshine and keep the soil consistently moist. Watch for yellowing leaves which can indicate overwatering or poor drainage. Since it grows quickly, you might need to stake the taller varieties to keep them from flopping over in the wind.
- Watering
- Keep the soil evenly moist but never soggy.
- Feeding
- Use a balanced liquid fertilizer once a month during the growing season.
- Pruning
- Regularly harvest the outer leaves to encourage the plant to keep producing.
- Repotting
- As an annual, dill is typically grown from seed each season and does not require repotting.
- Soil
- Well draining, fertile loam
- Soil pH
- 5.8 to 6.5
- Temperature
- 5 to 30°C
- Humidity
- 40 to 60%
- Drought tolerance
- Moderate
- Lifespan
- Annual, typically 1 season
- Fragrance
- Strong
- Deer and rabbits
- Moderate
Signs it needs repotting
- Roots growing out of the drainage holes.
- Stunted growth despite regular feeding.
- Soil drying out very quickly.
Safety
- People
- This plant is non-toxic to humans.
- Pets
- Dill is generally considered non toxic to cats and dogs.
- Children
- The plant is safe for children, though the fine foliage can be a minor choking hazard if ingested in large amounts.
- Contact allergens
- Handling the foliage may cause mild skin irritation in sensitive individuals due to furanocoumarins.
- Airborne allergens
- Pollen from the flowers can trigger mild hay fever symptoms in those with specific sensitivities.
- Edibility
- Dill is generally safe, but avoid consuming large quantities if you are pregnant or sensitive to apiaceae.
How to identify it
- Feathery, thread like green leaves
- Tall, hollow, upright stems
- Yellow flowers in flat umbels
- Distinctly aromatic, pungent foliage
- Height
- 0.6 to 1.2m
- Spread
- 0.3 to 0.45m
- Leaves
- blue-green, deciduous
- Flowers
- yellow, 10 to 15cm
- Fruit
- brown, Late summer to early autumn
Problems to watch for
- AphidsCommon
- BoltingCommon
- Damping OffCommon
- Powdery MildewUncommon
Check your dill from a photo
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Growing it
- Propagation
- seed
- When to plant
- spring, early autumn
- Overwintering
- Dill is an annual and will die back with the first hard frost, so simply clear the spent foliage.
- In containers
- Dill grows well in pots, provided the container is deep enough for its taproot and has excellent drainage.
Direct Sowing
- Prepare a sunny spot with well draining soil.
- Sow seeds directly into the garden in spring.
- Cover lightly with soil and keep moist until germination.
Plant dill near brassicas to draw in beneficial insects that manage common garden pests.
Grows well with
Keep away from
- Carrot · Mature dill can stunt carrots, and the two compete for similar nutrients when grown too close.
Similar species
- Fennel · It has a similar feathery appearance but a distinct anise flavor.
Science
- Family
- Apiaceae
- Genus
- Anethum
- Order
- Apiales
- Class
- Magnoliopsida
- Native range
- Mediterranean and Southern Russia
- Conservation
- This plant is common and not of conservation concern.
It thrives in open, sunny fields and disturbed soils where it can easily reseed itself.
- Value to wildlife
- larval host plant, nectar source
- Pollinators
- bees, butterflies, beetles
- Uses
- culinary herb, pickling spice, companion planting, pollinator garden
Through the year
Ecological indicators
- Salinity
- 2/9
- Soil reaction
- 6/9
- Light
- 8/9
- Temperature
- 6/9
- Moisture
- 5/9
- Nutrients
- 6/9
Taxonomy resolved against GBIF.
Questions people ask
- Why is my dill turning yellow?
- It may be suffering from overwatering or a lack of nitrogen in the soil.
- Can I grow dill in a pot?
- Yes, it grows well in containers at least 30 centimeters deep.
Where the name comes from
The genus name Anethum is derived from the Greek word for dill, while graveolens refers to its strong, heavy scent.
Good to know
- Dill is a member of the carrot family.
- The name comes from the Norse word dilla, meaning to lull.
- It is a primary larval host for the black swallowtail butterfly.
- The leaves are often called dill weed, while the seeds are simply called dill seed.
Keep your dill growing
This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.
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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
