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Plant guide

Dill.

Anethum graveolens

Pronounced uh-NEE-thum gra-vee-OH-lenz

Also known as Dill

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Dill
Photo by Alex Wilson (CC BY) via iNaturalist

Dill is a lovely, feathery herb that adds a wonderful pop of flavor to your kitchen garden. It is a fast growing annual that loves the sun and is quite easy to start from seed. You will find it is a favorite for both cooking and attracting beneficial pollinators to your yard.

Another photo of Dill
Photo by Sergey Basalaev (CC BY) via gbif

At a glance

Care level
Easy
Plant type
Annual herb
Light
Full sun
Indoor light
Direct sun
Water
Every 3 to 5 days
Mature size
2 to 4 feet
Growth rate
Fast
Hardiness
USDA 2 to 11
Bloom time
Mid to late summer

Care

Plant your dill in a spot that gets plenty of sunshine and keep the soil consistently moist. Watch for yellowing leaves which can indicate overwatering or poor drainage. Since it grows quickly, you might need to stake the taller varieties to keep them from flopping over in the wind.

Watering
Keep the soil evenly moist but never soggy.
Feeding
Use a balanced liquid fertilizer once a month during the growing season.
Pruning
Regularly harvest the outer leaves to encourage the plant to keep producing.
Repotting
As an annual, dill is typically grown from seed each season and does not require repotting.
Soil
Well draining, fertile loam
Soil pH
5.8 to 6.5
Temperature
5 to 30°C
Humidity
40 to 60%
Drought tolerance
Moderate
Lifespan
Annual, typically 1 season
Fragrance
Strong
Deer and rabbits
Moderate

Signs it needs repotting

  • Roots growing out of the drainage holes.
  • Stunted growth despite regular feeding.
  • Soil drying out very quickly.

Safety

People
This plant is non-toxic to humans.
Pets
Dill is generally considered non toxic to cats and dogs.
Children
The plant is safe for children, though the fine foliage can be a minor choking hazard if ingested in large amounts.
Contact allergens
Handling the foliage may cause mild skin irritation in sensitive individuals due to furanocoumarins.
Airborne allergens
Pollen from the flowers can trigger mild hay fever symptoms in those with specific sensitivities.
Edibility
Dill is generally safe, but avoid consuming large quantities if you are pregnant or sensitive to apiaceae.

How to identify it

  • Feathery, thread like green leaves
  • Tall, hollow, upright stems
  • Yellow flowers in flat umbels
  • Distinctly aromatic, pungent foliage
Height
0.6 to 1.2m
Spread
0.3 to 0.45m
Leaves
blue-green, deciduous
Flowers
yellow, 10 to 15cm
Fruit
brown, Late summer to early autumn

Problems to watch for

    Check your dill from a photo

    Pocket Botanist looks at a photo of your plant and tells you what's wrong and what to try first.

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    Growing it

    Propagation
    seed
    When to plant
    spring, early autumn
    Overwintering
    Dill is an annual and will die back with the first hard frost, so simply clear the spent foliage.
    In containers
    Dill grows well in pots, provided the container is deep enough for its taproot and has excellent drainage.

    Direct Sowing

    1. Prepare a sunny spot with well draining soil.
    2. Sow seeds directly into the garden in spring.
    3. Cover lightly with soil and keep moist until germination.

    Plant dill near brassicas to draw in beneficial insects that manage common garden pests.

    Grows well with

    • Cucumber · Dill is a classic companion that helps improve the flavor and health of cucumbers.
    • Cabbage · It attracts predatory wasps that help control cabbage pests.

    Keep away from

    • Carrot · Mature dill can stunt carrots, and the two compete for similar nutrients when grown too close.

    Similar species

    • Fennel · It has a similar feathery appearance but a distinct anise flavor.

    Science

    Family
    Apiaceae
    Genus
    Anethum
    Order
    Apiales
    Class
    Magnoliopsida
    Native range
    Mediterranean and Southern Russia
    Conservation
    This plant is common and not of conservation concern.

    It thrives in open, sunny fields and disturbed soils where it can easily reseed itself.

    Value to wildlife
    larval host plant, nectar source
    Pollinators
    bees, butterflies, beetles
    Uses
    culinary herb, pickling spice, companion planting, pollinator garden

    Through the year

    JFMAMJJASOND
    Flowering
    Fruiting
    Foliage

    Ecological indicators

    Salinity
    2/9
    Soil reaction
    6/9
    Light
    8/9
    Temperature
    6/9
    Moisture
    5/9
    Nutrients
    6/9

    Taxonomy resolved against GBIF.

    Questions people ask

    Why is my dill turning yellow?
    It may be suffering from overwatering or a lack of nitrogen in the soil.
    Can I grow dill in a pot?
    Yes, it grows well in containers at least 30 centimeters deep.

    Where the name comes from

    The genus name Anethum is derived from the Greek word for dill, while graveolens refers to its strong, heavy scent.

    Good to know

    • Dill is a member of the carrot family.
    • The name comes from the Norse word dilla, meaning to lull.
    • It is a primary larval host for the black swallowtail butterfly.
    • The leaves are often called dill weed, while the seeds are simply called dill seed.

    Keep your dill growing

    This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.

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    This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.