Guía de plantas

Dill.

Anethum graveolens

Pronunciación uh-NEE-thum gra-vee-OH-lenz

También se conoce como Dill

Dill is a lovely, feathery herb that adds a wonderful pop of flavor to your kitchen garden. It is a fast growing annual that loves the sun and is quite easy to start from seed. You will find it is a favorite for both cooking and attracting beneficial pollinators to your yard.

De un vistazo

Nivel de cuidados: Fácil
Tipo de planta: Annual herb
Luz: Full sun
Luz en interior: Sol directo
Riego: Cada 3 a 5 días
Tamaño adulto: 2 to 4 feet
Ritmo de crecimiento: Rápido

Cuidados

Plant your dill in a spot that gets plenty of sunshine and keep the soil consistently moist. Watch for yellowing leaves which can indicate overwatering or poor drainage. Since it grows quickly, you might need to stake the taller varieties to keep them from flopping over in the wind.

Riego: Keep the soil evenly moist but never soggy.
Abonado: Use a balanced liquid fertilizer once a month during the growing season.
Poda: Regularly harvest the outer leaves to encourage the plant to keep producing.
Trasplante: As an annual, dill is typically grown from seed each season and does not require repotting.
Suelo: Well draining, fertile loam
pH del suelo: 5.8 to 6.5

Seguridad

Mascotas: Dill is generally considered non toxic to cats and dogs.

Cómo identificarla

Feathery, thread like green leaves
Tall, hollow, upright stems
Yellow flowers in flat umbels
Distinctly aromatic, pungent foliage

Ciencia

Familia: Apiaceae
Género: Anethum
Orden: Apiales
Clase: Magnoliopsida

Taxonomía cotejada con GBIF.

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Esta guía se ha generado con IA y se ha cotejado con la taxonomía de GBIF. Es información general, no asesoramiento botánico ni veterinario. Descubre cómo elaboramos estas guías.