Plant guide
Olive tree.
Olea europaea
Pronounced oh-LEE-uh yoo-roh-PEE-uh
Also known as African Olive, European olive, Olive
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The olive tree is a beautiful, slow growing evergreen with silvery green foliage that brings a Mediterranean feel to your space. It thrives in sunny spots and is quite drought tolerant once established. Keep it in a well draining mix to ensure the roots stay healthy.

At a glance
- Care level
- Moderate
- Plant type
- Evergreen tree
- Light
- Full sun
- Indoor light
- Direct sun
- Water
- Every 10 to 21 days
- Mature size
- Up to 9 meters outdoors
- Growth rate
- Slow
- Hardiness
- USDA 8 to 11
- Bloom time
- Late spring to early summer
Care
Place your tree in the sunniest spot you have, as it needs plenty of light to flourish. Allow the soil to dry out significantly between waterings to prevent root rot. Watch for yellowing leaves, which often signal that the plant is getting too much water.
- Watering
- Water deeply but infrequently, letting the soil dry out almost completely.
- Feeding
- Apply a balanced liquid fertilizer during the active growing season.
- Pruning
- Prune in late winter to maintain shape and encourage airflow.
- Repotting
- Repot only when the tree becomes root bound in its container.
- Soil
- Well draining sandy or rocky soil
- Soil pH
- Neutral to slightly alkaline
- Temperature
- -10 to 40°C
- Humidity
- 20 to 50%
- Drought tolerance
- High
- Lifespan
- Perennial, can live for hundreds of years.
- Fragrance
- Light
- Deer and rabbits
- High
Signs it needs repotting
- Roots growing out of the drainage holes
- Water running straight through the pot without soaking in
- Stunted growth despite proper care
Safety
- People
- The plant is non-toxic to humans.
- Pets
- The olive tree is non toxic to both cats and dogs.
- Children
- The pits of the fruit pose a choking hazard to small children.
- Contact allergens
- Contact with the leaves or sap is generally safe, though some people may experience mild skin irritation.
- Airborne allergens
- Olive pollen is a significant airborne allergen during the flowering season.
- Edibility
- Olives must be cured before eating because they contain oleuropein, which makes them extremely bitter.
How to identify it
- Silvery green lance shaped leaves
- Gnarled and textured grey trunk
- Small fragrant white flowers
- Oval shaped green to black fruit
- Height
- 3 to 9m
- Spread
- 3 to 6m
- Leaves
- silvery-green, gray-green, evergreen
- Flowers
- creamy-white, yellowish, 0.5 to 1cm
- Fruit
- green, black, purple, Autumn to winter
Problems to watch for
- Olive Fruit FlyCommon
- Peacock SpotCommon
- Root RotUncommon
- Scale InsectsUncommon
- Sooty MoldUncommon
- Verticillium WiltUncommon
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Growing it
- Propagation
- cuttings, grafting, seed
- When to plant
- Spring, Autumn
- Overwintering
- In colder regions, move container-grown trees into a bright, unheated garage or greenhouse. Protect outdoor trees from severe frost with horticultural fleece if temperatures drop significantly below freezing.
- In containers
- They grow very well in containers, provided the pot is at least 40 centimeters wide and has excellent drainage.
Semi-hardwood cuttings
- Take 15 centimeter cuttings in late summer.
- Remove lower leaves and dip the base in rooting hormone.
- Place in a well-draining potting mix.
- Keep in a humid environment until roots develop.
Plant drought-tolerant Mediterranean herbs beneath the canopy to create a cohesive, low-water garden bed.
Grows well with
Similar species
- Russian Olive · It has similar silvery foliage but is a different family and often invasive.
Science
- Family
- Oleaceae
- Genus
- Olea
- Order
- Lamiales
- Class
- Magnoliopsida
- Native range
- Mediterranean Basin, parts of Asia and Africa.
- Conservation
- It is widely cultivated and not considered a conservation concern in its native range.
It is adapted to hot, dry summers and mild, rainy winters, often growing in rocky, well-drained soils.
- Value to wildlife
- nectar source, provides cover for small birds
- Pollinators
- bees, beetles
- Uses
- ornamental specimen, culinary oil, cured fruit, landscaping
Through the year
Ecological indicators
- Salinity
- 5/9
- Soil reaction
- 7/9
- Light
- 8/9
- Temperature
- 7/9
- Moisture
- 3/9
- Nutrients
- 4/9
Taxonomy resolved against GBIF.
Questions people ask
- Can I grow an olive tree in a pot?
- Yes, they thrive in containers if given plenty of sunlight and well-draining soil.
- Do I need two trees for fruit?
- While many varieties are self-fertile, planting a second tree often improves fruit set.
Where the name comes from
The genus name Olea is Latin for olive, while europaea indicates its long history of cultivation in Europe.
Good to know
- Olive oil has been a staple of Mediterranean diets for thousands of years.
- The wood is highly prized for its beautiful grain and durability in woodworking.
- Olive trees are extremely drought tolerant once established.
- They require a period of winter chilling to produce a good crop of fruit.
Also in
Keep your olive tree growing
This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.
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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
