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Plant guide

Orach.

Atriplex hortensis

Pronounced AT-rih-pleks hor-TEN-sis

Also known as Arrach, French spinach, Garden Orache, Garden orach

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Atriplex hortensis
Photo by Hans Van Calster (CC0) via gbif

Orach is a lovely, fast growing leafy green that brings a splash of color to the garden. It is a hardy annual that thrives in cooler weather and tastes similar to spinach. You will love how easy it is to grow from seed.

Another photo of Orach
Photo by Oleksandr Shynder (CC BY) via iNaturalist

At a glance

Care level
Easy
Plant type
Annual vegetable
Light
Full sun
Indoor light
Direct sun
Water
Every 2 to 4 days
Mature size
6 feet
Growth rate
Fast
Hardiness
USDA 3 to 9
Bloom time
Mid to late summer

Care

Keep the soil consistently moist to prevent the plant from bolting too early in the heat. Watch for leaf miners or aphids on the undersides of the leaves. Harvest the younger leaves for the best flavor.

Watering
Water regularly to keep the soil evenly moist but not waterlogged.
Feeding
Apply a balanced organic fertilizer once a month during the active growing season.
Pruning
Pinch back the tops to encourage bushier growth and delay flowering.
Repotting
As an annual, this plant is typically grown directly in the garden and does not require repotting.
Soil
Well draining, fertile soil
Soil pH
6.0 to 7.5
Temperature
-10 to 35°C
Humidity
30 to 70%
Drought tolerance
Moderate
Lifespan
Annual, completes its life cycle in one season.
Deer and rabbits
Moderate

Signs it needs repotting

  • Roots growing out of the drainage holes.
  • Water running straight through the pot without soaking in.

Safety

People
The leaves are generally safe to eat but contain oxalic acid which can be irritating in large quantities.
Children
No specific risks exist for children, though the plant is best kept out of reach of very young toddlers to prevent accidental ingestion.
Contact allergens
Handling the foliage may cause mild skin irritation in sensitive individuals.
Airborne allergens
The windborne pollen can trigger seasonal allergies in susceptible people.
Edibility
This plant contains oxalates and should be consumed in moderation by those prone to kidney stones.

How to identify it

  • Arrow shaped or triangular leaves
  • Vibrant purple, red, or green foliage
  • Small clusters of inconspicuous flowers
  • Tall, upright central stem
Height
0.6 to 1.8m
Spread
0.3 to 0.6m
Leaves
green, purple, red, deciduous
Flowers
green, yellow, 0.2 to 0.5cm
Fruit
brown, Late summer to autumn

Common problems

  • Leaf miners — Small larvae tunnel inside the leaves leaving visible trails.
  • Downy mildew — Fungal growth appearing as yellow patches on the upper leaf surface.

Growing it

Propagation
seed
When to plant
spring
Overwintering
As an annual, it will die back with the first hard frost and does not require winter protection.
In containers
It grows well in containers at least 30 cm deep, provided they are kept well watered.

Direct Sowing

  1. Prepare a sunny bed with well draining soil.
  2. Sow seeds 1 cm deep in early spring.
  3. Thin seedlings to 30 cm apart once they have two sets of true leaves.

Plant orach in a sunny spot with consistent moisture to ensure the best leaf production.

Grows well with

  • Lettuce — They share similar water and light requirements in the garden.
  • Radish — Radishes grow quickly and occupy the space well alongside orach.

Similar species

  • Spinach — Both are used as leafy greens but spinach is less heat tolerant.
  • Lambs quarters — A close relative that is also edible and grows in similar conditions.

Science

Family
Amaranthaceae
Genus
Atriplex
Order
Caryophyllales
Class
Magnoliopsida
Native range
Central and Western Asia
Conservation
This species is widespread and not of conservation concern.

It is a hardy annual that thrives in disturbed soils and is well adapted to saline environments.

Value to wildlife
nectar source
Pollinators
bees, beetles
Uses
culinary greens, ornamental garden plant, dye plant

Through the year

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Flowering
Fruiting
Foliage

Ecological indicators

Salinity
6/9
Soil reaction
7/9
Light
7/9
Temperature
5/9
Moisture
5/9
Nutrients
6/9

Taxonomy resolved against GBIF.

Questions people ask

Does orach taste like spinach?
Yes, it has a similar mild, slightly salty flavor.
When should I harvest the leaves?
Pick the young, tender leaves before the plant begins to bolt.

Where the name comes from

The genus name Atriplex is derived from the ancient Latin name for this plant, while hortensis means of the garden.

Good to know

  • Orach is also known as mountain spinach.
  • The red variety is often grown as an ornamental for its striking foliage.
  • It is highly salt tolerant and thrives in soils where other greens struggle.
  • The plant self sows readily if allowed to go to seed.

Is your orach looking unwell?

This page is a general guide. Pocket Botanist diagnoses problems from a photo of your actual plant, works out watering for your light and conditions, and reminds you when care is due.

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This guide was generated with AI and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.