Plant guide
Orach.
Atriplex hortensis
Pronounced AT-rih-pleks hor-TEN-sis
Also known as Arrach, French spinach, Garden Orache, Garden orach

Orach is a lovely, fast growing leafy green that brings a splash of color to the garden. It is a hardy annual that thrives in cooler weather and tastes similar to spinach. You will love how easy it is to grow from seed.

At a glance
- Care level
- Easy
- Plant type
- Annual vegetable
- Light
- Full sun
- Indoor light
- Direct sun
- Water
- Every 2 to 4 days
- Mature size
- 6 feet
- Growth rate
- Fast
- Hardiness
- USDA 3 to 9
- Bloom time
- Mid to late summer
Care
Keep the soil consistently moist to prevent the plant from bolting too early in the heat. Watch for leaf miners or aphids on the undersides of the leaves. Harvest the younger leaves for the best flavor.
- Watering
- Water regularly to keep the soil evenly moist but not waterlogged.
- Feeding
- Apply a balanced organic fertilizer once a month during the active growing season.
- Pruning
- Pinch back the tops to encourage bushier growth and delay flowering.
- Repotting
- As an annual, this plant is typically grown directly in the garden and does not require repotting.
- Soil
- Well draining, fertile soil
- Soil pH
- 6.0 to 7.5
- Temperature
- -10 to 35°C
- Humidity
- 30 to 70%
- Drought tolerance
- Moderate
- Lifespan
- Annual, completes its life cycle in one season.
- Deer and rabbits
- Moderate
Signs it needs repotting
- Roots growing out of the drainage holes.
- Water running straight through the pot without soaking in.
Safety
- People
- The leaves are generally safe to eat but contain oxalic acid which can be irritating in large quantities.
- Children
- No specific risks exist for children, though the plant is best kept out of reach of very young toddlers to prevent accidental ingestion.
- Contact allergens
- Handling the foliage may cause mild skin irritation in sensitive individuals.
- Airborne allergens
- The windborne pollen can trigger seasonal allergies in susceptible people.
- Edibility
- This plant contains oxalates and should be consumed in moderation by those prone to kidney stones.
How to identify it
- Arrow shaped or triangular leaves
- Vibrant purple, red, or green foliage
- Small clusters of inconspicuous flowers
- Tall, upright central stem
- Height
- 0.6 to 1.8m
- Spread
- 0.3 to 0.6m
- Leaves
- green, purple, red, deciduous
- Flowers
- green, yellow, 0.2 to 0.5cm
- Fruit
- brown, Late summer to autumn
Common problems
- Leaf miners — Small larvae tunnel inside the leaves leaving visible trails.
- Downy mildew — Fungal growth appearing as yellow patches on the upper leaf surface.
Growing it
- Propagation
- seed
- When to plant
- spring
- Overwintering
- As an annual, it will die back with the first hard frost and does not require winter protection.
- In containers
- It grows well in containers at least 30 cm deep, provided they are kept well watered.
Direct Sowing
- Prepare a sunny bed with well draining soil.
- Sow seeds 1 cm deep in early spring.
- Thin seedlings to 30 cm apart once they have two sets of true leaves.
Plant orach in a sunny spot with consistent moisture to ensure the best leaf production.
Grows well with
Similar species
- Spinach — Both are used as leafy greens but spinach is less heat tolerant.
- Lambs quarters — A close relative that is also edible and grows in similar conditions.
Science
- Family
- Amaranthaceae
- Genus
- Atriplex
- Order
- Caryophyllales
- Class
- Magnoliopsida
- Native range
- Central and Western Asia
- Conservation
- This species is widespread and not of conservation concern.
It is a hardy annual that thrives in disturbed soils and is well adapted to saline environments.
- Value to wildlife
- nectar source
- Pollinators
- bees, beetles
- Uses
- culinary greens, ornamental garden plant, dye plant
Through the year
Ecological indicators
- Salinity
- 6/9
- Soil reaction
- 7/9
- Light
- 7/9
- Temperature
- 5/9
- Moisture
- 5/9
- Nutrients
- 6/9
Taxonomy resolved against GBIF.
Questions people ask
- Does orach taste like spinach?
- Yes, it has a similar mild, slightly salty flavor.
- When should I harvest the leaves?
- Pick the young, tender leaves before the plant begins to bolt.
Where the name comes from
The genus name Atriplex is derived from the ancient Latin name for this plant, while hortensis means of the garden.
Good to know
- Orach is also known as mountain spinach.
- The red variety is often grown as an ornamental for its striking foliage.
- It is highly salt tolerant and thrives in soils where other greens struggle.
- The plant self sows readily if allowed to go to seed.
Is your orach looking unwell?
This page is a general guide. Pocket Botanist diagnoses problems from a photo of your actual plant, works out watering for your light and conditions, and reminds you when care is due.
This guide was generated with AI and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
