Plant guide
Radish.
Raphanus sativus
Pronounced ra-FAY-nus sa-TEE-vus
Also known as Cultivated radish, Garden Radish
Radishes are fast growing root vegetables that are perfect for beginners. They thrive in cooler weather and offer a quick harvest. You'll love how easy they are to grow from seed directly in your garden.
At a glance
- Care level
- Easy
- Plant type
- Vegetable
- Light
- Full sun
- Indoor light
- Direct sun
- Water
- Every 2 to 4 days
- Mature size
- 6 to 12 inches
- Growth rate
- Fast
- Hardiness
- USDA 2 to 11
- Bloom time
- Late spring to early summer
Care
Keep the soil consistently moist to ensure the roots develop a crisp texture. Watch for flea beetles that might chew small holes in the foliage. Thin your seedlings early so each plant has enough space to grow its root.
- Watering
- Keep the soil evenly moist but never soggy to prevent the roots from splitting.
- Feeding
- Use a low nitrogen fertilizer to encourage root growth rather than just leafy greens.
- Pruning
- Remove any yellowing or damaged outer leaves to keep the plant tidy.
- Repotting
- Radishes are annuals and should be grown directly in their final garden spot.
- Soil
- Well draining loamy soil
- Soil pH
- 6.0 to 7.0
- Temperature
- 7 to 24°C
- Humidity
- 40 to 70%
- Drought tolerance
- Low
- Lifespan
- Annual, typically 1 to 2 months.
- Deer and rabbits
- Low
Signs it needs repotting
- Not applicable as they are annuals usually harvested before needing a larger pot.
Safety
- People
- The plant is non-toxic to humans.
- Children
- No specific safety concerns for children, though the seeds are small and pose a minor choking hazard.
- Contact allergens
- Some people may experience mild skin irritation from handling the rough leaves.
- Airborne allergens
- Pollen from flowering radishes can cause mild seasonal allergies in sensitive individuals.
- Edibility
- Radishes are safe to eat, but avoid consuming if you have specific thyroid conditions as they contain goitrogens.
How to identify it
- Edible swollen taproot
- Rough textured green leaves
- Small white or pink flowers
- Fast growing annual habit
- Height
- 0.15 to 0.6m
- Spread
- 0.1 to 0.3m
- Leaves
- green, deciduous
- Flowers
- white, pink, purple, 1 to 2cm
- Fruit
- red, white, black, purple, Spring or fall
Common problems
- Flea beetles — Small jumping beetles that chew tiny holes in the leaves.
- Root maggots — Larvae that tunnel into the roots, causing rot.
Growing it
- Propagation
- seed
- When to plant
- early spring, late summer
- Overwintering
- Radishes are typically grown as annuals and do not require overwintering.
- In containers
- They grow very well in containers, provided the pot is at least 15 cm deep and has good drainage.
Direct Sowing
- 1. Prepare loose, well draining soil.
- 2. Sow seeds 1 cm deep and 5 cm apart.
- 3. Keep the soil consistently moist until germination.
- 4. Thin seedlings to 10 cm apart once they have two sets of leaves.
Plant radishes between slower growing crops to maximize your garden space.
Grows well with
Keep away from
- Hyssop — Hyssop is known to inhibit the growth of radishes when planted nearby.
Similar species
- Daikon — A larger, milder relative often used for pickling.
Science
- Family
- Brassicaceae
- Genus
- Raphanus
- Order
- Brassicales
- Class
- Magnoliopsida
- Native range
- Central and Western Asia.
- Conservation
- Not of conservation concern.
Radishes thrive in cool weather and disturbed soils, allowing them to colonize areas quickly.
- Value to wildlife
- nectar source, attracts beneficial insects
- Pollinators
- bees, butterflies
- Uses
- culinary root vegetable, salad greens, cover crop
Through the year
Ecological indicators
- Salinity
- 2/9
- Soil reaction
- 6/9
- Light
- 7/9
- Temperature
- 4/9
- Moisture
- 5/9
- Nutrients
- 6/9
Taxonomy resolved against GBIF.
Questions people ask
- Why are my radishes woody?
- They were likely left in the ground too long or experienced heat stress.
- Can I grow them in pots?
- Yes, they thrive in containers at least 15 cm deep.
Where the name comes from
The genus name Raphanus comes from the Greek word for quickly appearing, referring to their rapid germination.
Good to know
- Radishes were a staple food in ancient Egypt before the pyramids were built.
- They belong to the Brassicaceae family, just like broccoli and kale.
- The entire plant is edible, including the spicy seed pods.
Is your radish looking unwell?
This page is a general guide. Pocket Botanist diagnoses problems from a photo of your actual plant, works out watering for your light and conditions, and reminds you when care is due.
This guide was generated with AI and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
