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Plant guide

Radish.

Raphanus sativus

Pronounced ra-FAY-nus sa-TEE-vus

Also known as Cultivated radish, Garden Radish

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Radishes are fast growing root vegetables that are perfect for beginners. They thrive in cooler weather and offer a quick harvest. You'll love how easy they are to grow from seed directly in your garden.

At a glance

Care level
Easy
Plant type
Vegetable
Light
Full sun
Indoor light
Direct sun
Water
Every 2 to 4 days
Mature size
6 to 12 inches
Growth rate
Fast
Hardiness
USDA 2 to 11
Bloom time
Late spring to early summer

Care

Keep the soil consistently moist to ensure the roots develop a crisp texture. Watch for flea beetles that might chew small holes in the foliage. Thin your seedlings early so each plant has enough space to grow its root.

Watering
Keep the soil evenly moist but never soggy to prevent the roots from splitting.
Feeding
Use a low nitrogen fertilizer to encourage root growth rather than just leafy greens.
Pruning
Remove any yellowing or damaged outer leaves to keep the plant tidy.
Repotting
Radishes are annuals and should be grown directly in their final garden spot.
Soil
Well draining loamy soil
Soil pH
6.0 to 7.0
Temperature
7 to 24°C
Humidity
40 to 70%
Drought tolerance
Low
Lifespan
Annual, typically 1 to 2 months.
Deer and rabbits
Low

Signs it needs repotting

  • Not applicable as they are annuals usually harvested before needing a larger pot.

Safety

People
The plant is non-toxic to humans.
Children
No specific safety concerns for children, though the seeds are small and pose a minor choking hazard.
Contact allergens
Some people may experience mild skin irritation from handling the rough leaves.
Airborne allergens
Pollen from flowering radishes can cause mild seasonal allergies in sensitive individuals.
Edibility
Radishes are safe to eat, but avoid consuming if you have specific thyroid conditions as they contain goitrogens.

How to identify it

  • Edible swollen taproot
  • Rough textured green leaves
  • Small white or pink flowers
  • Fast growing annual habit
Height
0.15 to 0.6m
Spread
0.1 to 0.3m
Leaves
green, deciduous
Flowers
white, pink, purple, 1 to 2cm
Fruit
red, white, black, purple, Spring or fall

Common problems

  • Flea beetles — Small jumping beetles that chew tiny holes in the leaves.
  • Root maggots — Larvae that tunnel into the roots, causing rot.

Growing it

Propagation
seed
When to plant
early spring, late summer
Overwintering
Radishes are typically grown as annuals and do not require overwintering.
In containers
They grow very well in containers, provided the pot is at least 15 cm deep and has good drainage.

Direct Sowing

  1. 1. Prepare loose, well draining soil.
  2. 2. Sow seeds 1 cm deep and 5 cm apart.
  3. 3. Keep the soil consistently moist until germination.
  4. 4. Thin seedlings to 10 cm apart once they have two sets of leaves.

Plant radishes between slower growing crops to maximize your garden space.

Grows well with

  • Lettuce — They share similar growing conditions and space requirements.
  • Carrots — Radishes help break up soil for carrots and germinate faster to mark rows.

Keep away from

  • Hyssop — Hyssop is known to inhibit the growth of radishes when planted nearby.

Similar species

  • Daikon — A larger, milder relative often used for pickling.

Science

Family
Brassicaceae
Genus
Raphanus
Order
Brassicales
Class
Magnoliopsida
Native range
Central and Western Asia.
Conservation
Not of conservation concern.

Radishes thrive in cool weather and disturbed soils, allowing them to colonize areas quickly.

Value to wildlife
nectar source, attracts beneficial insects
Pollinators
bees, butterflies
Uses
culinary root vegetable, salad greens, cover crop

Through the year

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Flowering
Fruiting
Foliage

Ecological indicators

Salinity
2/9
Soil reaction
6/9
Light
7/9
Temperature
4/9
Moisture
5/9
Nutrients
6/9

Taxonomy resolved against GBIF.

Questions people ask

Why are my radishes woody?
They were likely left in the ground too long or experienced heat stress.
Can I grow them in pots?
Yes, they thrive in containers at least 15 cm deep.

Where the name comes from

The genus name Raphanus comes from the Greek word for quickly appearing, referring to their rapid germination.

Good to know

  • Radishes were a staple food in ancient Egypt before the pyramids were built.
  • They belong to the Brassicaceae family, just like broccoli and kale.
  • The entire plant is edible, including the spicy seed pods.

Is your radish looking unwell?

This page is a general guide. Pocket Botanist diagnoses problems from a photo of your actual plant, works out watering for your light and conditions, and reminds you when care is due.

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This guide was generated with AI and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.