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Plant guide

Rocket.

Eruca vesicaria

Pronounced eh-ROO-kuh veh-sih-KAIR-ee-uh

Also known as Gaden Eruca, Garden Rocket, Rocket, Rocket Salad, Rocketsalad, arugula, edible rocket, rocket-salad

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Rocket is a fast growing cool season green that adds a lovely peppery kick to your salads. It thrives in cooler weather and is quite easy to grow from seed in your garden or pots. You will love how quickly you can harvest these tasty leaves for your kitchen.

At a glance

Care level
Easy
Plant type
Annual vegetable
Light
Full sun to partial shade
Indoor light
Direct sun
Water
Every 2 to 4 days
Mature size
1 to 2 feet tall
Growth rate
Fast
Hardiness
USDA 3 to 11
Bloom time
Late spring to early summer

Care

Keep the soil consistently moist to prevent the leaves from becoming too spicy or bitter. Watch for flea beetles that love to chew small holes in the foliage. Harvest the outer leaves regularly to encourage the plant to keep producing new growth.

Watering
Keep the soil evenly moist but not waterlogged to ensure the best flavor.
Feeding
A light application of balanced organic fertilizer helps keep the leaves growing quickly.
Pruning
Regularly harvest outer leaves to keep the plant productive and prevent premature bolting.
Repotting
This is an annual plant that is typically grown from seed and does not require repotting.
Soil
Well draining fertile soil
Soil pH
6.0 to 7.0
Temperature
-5 to 25°C
Humidity
40 to 70%
Drought tolerance
Low
Lifespan
Annual, typically 3 to 6 months
Deer and rabbits
Low

Safety

People
This plant is safe for human consumption.
Children
There are no specific safety concerns for children regarding this plant.
Contact allergens
Some individuals may experience mild skin irritation from handling raw leaves.
Airborne allergens
Pollen from flowering plants can trigger seasonal allergies in sensitive people.
Edibility
Harvest leaves before the plant bolts to ensure they remain palatable and not overly bitter.

How to identify it

  • Deeply lobed or pinnate leaves
  • Peppery aroma when leaves are crushed
  • Small white or yellow four petaled flowers
  • Low growing basal rosette habit
Height
0.2 to 0.6m
Spread
0.15 to 0.3m
Leaves
green, deciduous
Flowers
white, yellow, 1 to 2cm
Fruit
brown, Summer

Common problems

  • Flea beetles — Small jumping beetles that chew tiny holes in the leaves.
  • Downy mildew — Yellow patches on leaves caused by excessive moisture.

Growing it

Propagation
seed
When to plant
early spring, late summer
Overwintering
In mild climates, it can survive the winter as a small rosette. In colder areas, it will die back completely after the first hard frost.
In containers
It is excellent for containers, needing only a pot at least 15 cm deep.

Plant arugula in the shade of taller crops like tomatoes to extend the harvest season during warmer weather.

Grows well with

  • Lettuce — They share similar growing requirements and harvest times.
  • Radish — They are both fast growing cool season crops.

Keep away from

  • Strawberry — Arugula can compete for nutrients and space in a small garden bed.

Similar species

  • Wild Arugula — It has a more intense flavor and is a perennial.

Science

Family
Brassicaceae
Genus
Eruca
Order
Brassicales
Class
Magnoliopsida
Native range
Mediterranean region
Conservation
This species is widespread and not of conservation concern.

It is a pioneer species that quickly colonizes disturbed soil in sunny locations.

Value to wildlife
nectar source, larval host plant
Pollinators
bees, butterflies
Uses
culinary greens, salad ingredient, garnish

Through the year

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Flowering
Fruiting
Foliage

Ecological indicators

Salinity
2/9
Soil reaction
6/9
Light
7/9
Temperature
4/9
Moisture
5/9
Nutrients
6/9

Taxonomy resolved against GBIF.

Questions people ask

Why is my arugula so bitter?
Heat and long days cause the plant to bolt, which makes the leaves taste sharp and bitter.
Can I grow it in a pot?
Yes, it grows very well in shallow containers.

Where the name comes from

The name Eruca is the Latin word for this plant, while vesicaria refers to the bladder like shape of the seed pods.

Good to know

  • Arugula has been eaten since Roman times.
  • The flavor is often described as peppery or nutty.
  • It is a member of the mustard family.
  • The flowers are also edible and make a lovely garnish.

Is your rocket looking unwell?

This page is a general guide. Pocket Botanist diagnoses problems from a photo of your actual plant, works out watering for your light and conditions, and reminds you when care is due.

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This guide was generated with AI and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.