Plant guide
Rocket.
Eruca vesicaria
Pronounced eh-ROO-kuh veh-sih-KAIR-ee-uh
Also known as Gaden Eruca, Garden Rocket, Rocket, Rocket Salad, Rocketsalad, arugula, edible rocket, rocket-salad
Rocket is a fast growing cool season green that adds a lovely peppery kick to your salads. It thrives in cooler weather and is quite easy to grow from seed in your garden or pots. You will love how quickly you can harvest these tasty leaves for your kitchen.
At a glance
- Care level
- Easy
- Plant type
- Annual vegetable
- Light
- Full sun to partial shade
- Indoor light
- Direct sun
- Water
- Every 2 to 4 days
- Mature size
- 1 to 2 feet tall
- Growth rate
- Fast
- Hardiness
- USDA 3 to 11
- Bloom time
- Late spring to early summer
Care
Keep the soil consistently moist to prevent the leaves from becoming too spicy or bitter. Watch for flea beetles that love to chew small holes in the foliage. Harvest the outer leaves regularly to encourage the plant to keep producing new growth.
- Watering
- Keep the soil evenly moist but not waterlogged to ensure the best flavor.
- Feeding
- A light application of balanced organic fertilizer helps keep the leaves growing quickly.
- Pruning
- Regularly harvest outer leaves to keep the plant productive and prevent premature bolting.
- Repotting
- This is an annual plant that is typically grown from seed and does not require repotting.
- Soil
- Well draining fertile soil
- Soil pH
- 6.0 to 7.0
- Temperature
- -5 to 25°C
- Humidity
- 40 to 70%
- Drought tolerance
- Low
- Lifespan
- Annual, typically 3 to 6 months
- Deer and rabbits
- Low
Safety
- People
- This plant is safe for human consumption.
- Children
- There are no specific safety concerns for children regarding this plant.
- Contact allergens
- Some individuals may experience mild skin irritation from handling raw leaves.
- Airborne allergens
- Pollen from flowering plants can trigger seasonal allergies in sensitive people.
- Edibility
- Harvest leaves before the plant bolts to ensure they remain palatable and not overly bitter.
How to identify it
- Deeply lobed or pinnate leaves
- Peppery aroma when leaves are crushed
- Small white or yellow four petaled flowers
- Low growing basal rosette habit
- Height
- 0.2 to 0.6m
- Spread
- 0.15 to 0.3m
- Leaves
- green, deciduous
- Flowers
- white, yellow, 1 to 2cm
- Fruit
- brown, Summer
Common problems
- Flea beetles — Small jumping beetles that chew tiny holes in the leaves.
- Downy mildew — Yellow patches on leaves caused by excessive moisture.
Growing it
- Propagation
- seed
- When to plant
- early spring, late summer
- Overwintering
- In mild climates, it can survive the winter as a small rosette. In colder areas, it will die back completely after the first hard frost.
- In containers
- It is excellent for containers, needing only a pot at least 15 cm deep.
Plant arugula in the shade of taller crops like tomatoes to extend the harvest season during warmer weather.
Grows well with
- Lettuce — They share similar growing requirements and harvest times.
- Radish — They are both fast growing cool season crops.
Keep away from
- Strawberry — Arugula can compete for nutrients and space in a small garden bed.
Similar species
- Wild Arugula — It has a more intense flavor and is a perennial.
Science
- Family
- Brassicaceae
- Genus
- Eruca
- Order
- Brassicales
- Class
- Magnoliopsida
- Native range
- Mediterranean region
- Conservation
- This species is widespread and not of conservation concern.
It is a pioneer species that quickly colonizes disturbed soil in sunny locations.
- Value to wildlife
- nectar source, larval host plant
- Pollinators
- bees, butterflies
- Uses
- culinary greens, salad ingredient, garnish
Through the year
Ecological indicators
- Salinity
- 2/9
- Soil reaction
- 6/9
- Light
- 7/9
- Temperature
- 4/9
- Moisture
- 5/9
- Nutrients
- 6/9
Taxonomy resolved against GBIF.
Questions people ask
- Why is my arugula so bitter?
- Heat and long days cause the plant to bolt, which makes the leaves taste sharp and bitter.
- Can I grow it in a pot?
- Yes, it grows very well in shallow containers.
Where the name comes from
The name Eruca is the Latin word for this plant, while vesicaria refers to the bladder like shape of the seed pods.
Good to know
- Arugula has been eaten since Roman times.
- The flavor is often described as peppery or nutty.
- It is a member of the mustard family.
- The flowers are also edible and make a lovely garnish.
Is your rocket looking unwell?
This page is a general guide. Pocket Botanist diagnoses problems from a photo of your actual plant, works out watering for your light and conditions, and reminds you when care is due.
This guide was generated with AI and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
