Plant guide
Cilantro.
Coriandrum sativum
Pronounced kor-ee-AN-drum sah-TEE-vum
Also known as Chinese parsley, Chinese-parsley, Coriander
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Cilantro is a fast growing annual herb that is prized for its fresh, citrusy leaves. It is a cool season crop that tends to bolt quickly once temperatures rise. You can harvest the leaves for fresh use or let it go to seed to collect coriander.
At a glance
- Care level
- Easy
- Plant type
- Annual herb
- Light
- Full sun to partial shade
- Indoor light
- Direct sun
- Water
- Every 2 to 4 days
- Mature size
- 60 cm tall
- Growth rate
- Fast
- Hardiness
- USDA 2 to 11
- Bloom time
- Late spring to early summer
Care
Keep the soil consistently moist to prevent premature bolting. Watch for yellowing leaves which can indicate overwatering or heat stress. If the plant starts producing tall flower stalks, let the seeds form and harvest them once they turn brown and dry.
- Watering
- Keep the soil evenly moist but never waterlogged.
- Feeding
- Apply a balanced liquid fertilizer once a month during the growing season.
- Pruning
- Regularly pinch back the tops to encourage bushier growth and delay flowering.
- Repotting
- As an annual, this plant is typically grown from seed and not repotted.
- Soil
- Well draining, fertile loam
- Soil pH
- 6.2 to 6.8
- Temperature
- 7 to 24°C
- Humidity
- 40 to 60%
- Drought tolerance
- Low
- Lifespan
- Annual, typically 3 to 6 months.
- Fragrance
- Strong
- Deer and rabbits
- Moderate
Signs it needs repotting
- Roots growing out of the drainage holes.
- Stunted growth despite regular feeding.
- Soil drying out too quickly.
Safety
- People
- This plant is non-toxic to humans.
- Children
- No specific safety concerns exist for children, though seeds are small and pose a minor choking hazard.
- Contact allergens
- Some people may experience skin irritation or dermatitis when handling fresh foliage.
- Airborne allergens
- Pollen can trigger mild respiratory reactions in sensitive individuals during the flowering phase.
- Edibility
- Ensure seeds are fully dried before storage to prevent mold growth.
How to identify it
- Lacy, bright green compound leaves
- Small white or pinkish flower umbels
- Strong, distinct citrusy aroma
- Slender, upright branching stems
- Height
- 0.3 to 0.6m
- Spread
- 0.15 to 0.3m
- Leaves
- bright green, deciduous
- Flowers
- white, pale pink, 0.3 to 0.5cm
- Fruit
- tan, brown, Summer
Problems to watch for
- AphidsCommon
- BoltingCommon
- Powdery MildewCommon
- Leaf MinersUncommon
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Growing it
- Propagation
- seed
- When to plant
- spring, early autumn
- Overwintering
- In mild climates, it can survive the winter as a small rosette. In cold regions, it is best treated as an annual and replanted in spring.
- In containers
- It grows well in containers, provided the pot is at least 15 cm deep and has good drainage.
Direct Sowing
- 1. Prepare well-draining soil in a sunny spot.
- 2. Sow seeds 1 cm deep and 5 cm apart.
- 3. Keep the soil consistently moist until germination.
- 4. Thin seedlings to 15 cm apart once they have two sets of leaves.
Plant cilantro in succession every few weeks to ensure a steady harvest throughout the cool season.
Grows well with
Keep away from
- Fennel · Fennel produces allelopathic chemicals that can inhibit the growth of many garden herbs.
Similar species
- Parsley · It is a closely related herb with a similar growth habit but different flavor profile.
Science
- Family
- Apiaceae
- Genus
- Coriandrum
- Order
- Apiales
- Class
- Magnoliopsida
- Native range
- Southern Europe to Southwestern Asia.
- Conservation
- This species is widespread and not of conservation concern.
It thrives in disturbed soils and open fields where it can quickly complete its life cycle before summer heat.
- Value to wildlife
- nectar source, beneficial insect attractor
- Pollinators
- bees, butterflies, beetles
- Uses
- culinary herb, spice, medicinal tea, companion planting
Through the year
Ecological indicators
- Salinity
- 2/9
- Light
- 7/9
- Temperature
- 5/9
- Nutrients
- 6/9
- Soil reaction
- 6/9
- Moisture
- 5/9
Taxonomy resolved against GBIF.
Questions people ask
- Why does my cilantro turn into flowers so fast?
- Cilantro is a cool-weather plant that bolts quickly when temperatures rise.
- Can I grow it indoors?
- Yes, it grows well in a sunny windowsill with at least six hours of light.
Where the name comes from
The name Coriandrum comes from the Greek word koris, meaning bedbug, referring to the scent of the unripe fruit.
Good to know
- The leaves are called cilantro and the dried seeds are called coriander.
- Coriander seeds were historically used in love potions.
- It is a member of the Apiaceae family, related to carrots and parsley.
- Some people have a genetic variation that makes cilantro taste like soap.
Keep your cilantro growing
This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.
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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
