Plant guide
Sage.
Salvia officinalis
Pronounced SAL-vee-uh oh-fiss-ih-NAH-liss
Also known as Common Sage, Culinary Sage, Golden Sage, Kitchen sage, Sage
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Sage is a hardy, fragrant perennial herb that is a staple in many kitchen gardens. It features beautiful, textured foliage and is quite resilient once established. You will love how it adds both flavor to your cooking and charm to your garden beds.

At a glance
- Care level
- Easy
- Plant type
- Perennial herb
- Light
- Full sun
- Indoor light
- Direct sun
- Water
- Every 7 to 14 days
- Mature size
- 2 to 3 feet tall
- Growth rate
- Medium
- Hardiness
- USDA 4 to 9
- Bloom time
- Late spring to early summer
Care
Plant your sage in well-draining soil and make sure it gets plenty of airflow to prevent fungal issues. Watch for yellowing leaves, which often signal that the soil is staying too wet. It thrives when you let the soil dry out significantly between waterings.
- Watering
- Allow the top few inches of soil to dry out completely before watering again.
- Feeding
- Apply a balanced, water-soluble fertilizer sparingly during the active growing season.
- Pruning
- Trim back woody stems in early spring to encourage fresh, bushy growth.
- Repotting
- Repot only when the roots have filled the container or the plant becomes top-heavy.
- Soil
- Sandy, well-draining soil
- Soil pH
- 6.0 to 7.0
- Temperature
- -15 to 35°C
- Humidity
- 20 to 50%
- Drought tolerance
- High
- Lifespan
- Perennial, typically 3 to 5 years
- Fragrance
- Strong
- Deer and rabbits
- High
Signs it needs repotting
- Roots growing out of the drainage holes.
- Water running straight through the soil without soaking in.
- Stunted growth during the active season.
Safety
- People
- It is non-toxic to humans when consumed in normal culinary quantities.
- Pets
- Sage is generally considered non-toxic to cats and dogs.
- Children
- There are no specific safety concerns for children, though the stems can be slightly woody.
- Contact allergens
- Some individuals may experience mild skin irritation from the essential oils.
- Airborne allergens
- The pollen can cause mild reactions in sensitive individuals during the flowering season.
- Edibility
- Common sage is generally safe in culinary amounts, but excessive consumption of concentrated oils can be harmful.
How to identify it
- Grayish green, pebbly textured leaves
- Soft, woolly leaf surface
- Square stems typical of mint family
- Small, tubular purple or blue flowers
- Height
- 0.45 to 0.75m
- Spread
- 0.45 to 0.9m
- Leaves
- gray-green, evergreen
- Flowers
- purple, blue, white, 1 to 2cm
Problems to watch for
- Powdery MildewCommon
- Root RotCommon
- AphidsUncommon
- Spider MitesUncommon
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Growing it
- Propagation
- cuttings, seed, division
- When to plant
- spring, autumn
- Overwintering
- Cut back dead growth in late autumn and provide a light mulch if you live in a very cold climate to protect the roots.
- In containers
- It grows well in pots provided the container has excellent drainage and is at least 30 cm wide.
Stem cuttings
- 1. Take a 10 cm cutting from a non-flowering stem.
- 2. Remove the lower leaves.
- 3. Place in moist, well-draining potting mix.
- 4. Keep in bright, indirect light until rooted.
Plant sage with other Mediterranean herbs to create a low water, high sun garden bed.
Grows well with
Keep away from
- Cucumber · They have conflicting water and soil needs that make them poor neighbors.
Similar species
- Clary Sage · It is a larger relative often grown for its aromatic foliage and flowers.
Science
- Family
- Lamiaceae
- Genus
- Salvia
- Order
- Lamiales
- Class
- Magnoliopsida
- Native range
- Mediterranean region
- Conservation
- It is not of conservation concern as it is widely cultivated and stable in the wild.
It grows in dry, rocky soils where its drought tolerance allows it to thrive in harsh conditions.
- Value to wildlife
- nectar source
- Pollinators
- bees, butterflies
- Uses
- culinary herb, ornamental border, pollinator garden
Through the year
Ecological indicators
- Salinity
- 2/9
- Soil reaction
- 7/9
- Light
- 8/9
- Temperature
- 6/9
- Moisture
- 3/9
- Nutrients
- 4/9
Taxonomy resolved against GBIF.
Questions people ask
- Does sage need full sun?
- Yes, it thrives in full sun for at least six hours a day.
- How often should I prune it?
- Prune it lightly in early spring to keep the plant from becoming too woody.
Where the name comes from
The genus name Salvia derives from the Latin salvere, meaning to save, while officinalis indicates its historical use in medicine.
Good to know
- The name comes from the Latin word salvere, which means to be saved or healthy.
- It was once considered a sacred herb by the Romans.
- Sage is a member of the mint family.
- It is a classic ingredient in poultry stuffing.
Also in
Keep your sage growing
This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.
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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
