Plant guide
Watercress.
Nasturtium officinale
Pronounced nas-TUR-shee-um oh-fiss-ih-NAH-lee
Also known as Watercress
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Watercress is a delightful, peppery aquatic plant that loves to grow in cool, running water. It is a fast growing perennial that brings a fresh, spicy kick to salads and sandwiches. You will find it thrives best when its roots are kept consistently wet or even submerged.

At a glance
- Care level
- Easy
- Plant type
- Aquatic perennial
- Light
- Partial shade to full sun
- Indoor light
- Bright indirect
- Water
- Every day
- Mature size
- 1 to 2 feet
- Growth rate
- Fast
- Hardiness
- USDA 4 to 9
- Bloom time
- Late spring to early autumn
Care
Keep the soil or growing medium constantly saturated to mimic its natural stream habitat. Watch for yellowing leaves, which often signal that the water is not fresh enough or the plant is too dry. Ensure the water remains cool and clean to prevent rot.
- Watering
- The roots must remain submerged or in waterlogged soil at all times.
- Feeding
- Use a balanced liquid fertilizer sparingly if the plants appear stunted.
- Pruning
- Regularly harvest the stems to encourage bushier growth and prevent flowering.
- Repotting
- Refresh the growing medium or move to a larger container if the roots become too crowded.
- Soil
- Aquatic or very moist soil
- Soil pH
- 6.5 to 7.5
- Temperature
- 0 to 25°C
- Humidity
- 60 to 90%
- Drought tolerance
- Low
- Lifespan
- Perennial, typically 2 to 3 years.
- Deer and rabbits
- Moderate
Signs it needs repotting
- Roots growing out of the bottom of the pot.
- Stunted growth despite adequate water.
- Water in the tray drying out too quickly.
Safety
- People
- It is generally safe to eat, but excessive consumption may cause stomach irritation.
- Children
- There are no specific safety concerns for children, though they should be supervised near water sources.
- Contact allergens
- The sap can occasionally cause mild skin irritation in sensitive individuals.
- Airborne allergens
- Pollen is not typically a significant airborne allergen.
- Edibility
- Watercress must be harvested from clean, flowing water to avoid contamination by liver flukes or harmful bacteria.
How to identify it
- Small, rounded, dark green leaves
- Hollow, succulent, branching stems
- Tiny, four petaled white flowers
- Peppery, mustard like flavor profile
- Height
- 0.1 to 0.3m
- Spread
- 0.3 to 1m
- Leaves
- green, semi-evergreen
- Flowers
- white, 0.5 to 1cm
- Fruit
- green, Summer to autumn
Problems to watch for
- AphidsCommon
- Leaf SpotCommon
- Slugs and SnailsCommon
- WhiteflyCommon
- BoltingUncommon
- White RustUncommon
Check your watercress from a photo
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Growing it
- Propagation
- seed, cuttings
- When to plant
- spring, autumn
- Overwintering
- In cold climates, move containers indoors to a bright, cool spot or ensure the water does not freeze solid.
- In containers
- It grows well in containers if kept constantly wet in a deep saucer of water.
Stem Cuttings
- 1. Take a 10 cm cutting from a healthy stem.
- 2. Place the cutting in a glass of clean water.
- 3. Wait for roots to appear after a few days.
- 4. Transplant into a wet medium or keep in water.
Group watercress with other moisture loving herbs to simplify your watering routine.
Grows well with
- Mint · Both plants enjoy consistent moisture and similar growing conditions.
Similar species
- Bittercress · It shares a similar peppery flavor and appearance but prefers drier soil.
Science
- Family
- Brassicaceae
- Genus
- Nasturtium
- Order
- Brassicales
- Class
- Magnoliopsida
- Native range
- Europe and parts of Asia.
- Conservation
- It is a common plant and not of conservation concern.
It grows in shallow, cool, flowing water where it filters nutrients through its roots.
- Value to wildlife
- larval host plant, nectar source
- Pollinators
- bees, butterflies
- Uses
- culinary herb, garnish, salad green
Through the year
Ecological indicators
- Salinity
- 2/9
- Soil reaction
- 7/9
- Light
- 6/9
- Temperature
- 4/9
- Moisture
- 9/9
- Nutrients
- 7/9
Taxonomy resolved against GBIF.
Questions people ask
- Can I grow it in a pot?
- Yes, keep the pot sitting in a tray of water to mimic its natural habitat.
- How do I harvest it?
- Snip the stems just above the water line, leaving the roots to regrow.
Where the name comes from
The name Nasturtium comes from the Latin nasus tortus, meaning twisted nose, referring to the pungent reaction to its peppery leaves.
Good to know
- Watercress is a member of the mustard family.
- It was once used as a remedy for scurvy due to high vitamin C content.
- The plant grows best in cold, clear, running water.
Keep your watercress growing
This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.
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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
