Plant guide
Apple.
Malus domestica
Pronounced MAL-us doh-MES-tih-kuh
Also known as Apple, Common Apple, Common Crabapple, Domesticated Apple, Orchard Crabapple, Paradise Crabapple

The apple is a classic deciduous tree prized for its crisp, edible fruit. It thrives in temperate climates and requires a period of winter chill to produce a good harvest. These trees are a staple in home orchards and offer beautiful spring blossoms.
At a glance
- Care level
- Moderate
- Plant type
- Deciduous fruit tree
- Light
- Full sun
- Indoor light
- direct
- Water
- Every 7 to 14 days
- Mature size
- 5 to 8 meters
- Growth rate
- medium
- Hardiness
- USDA 3 to 9
- Bloom time
- Mid to late spring
Care
Plant in well draining soil with plenty of sun to ensure fruit production. Keep an eye out for common pests like aphids or fungal issues such as apple scab. Regular pruning helps maintain tree shape and encourages better air circulation.
- Watering
- Water deeply during dry spells to support fruit development.
- Feeding
- Apply a balanced fertilizer in early spring before new growth begins.
- Pruning
- Prune during late winter dormancy to remove dead wood and shape the canopy.
- Repotting
- Repotting is generally only for young trees or those kept in large containers.
- Soil
- Loamy, well draining
- Soil pH
- 6.0 to 7.0
- Temperature
- -25 to 35°C
- Humidity
- 40 to 60%
- Drought tolerance
- moderate
- Lifespan
- Perennial, typically 30 to 50 years.
- Fragrance
- strong
- Deer and rabbits
- low
Signs it needs repotting
- Roots growing out of the drainage holes.
- Water sitting on the surface instead of soaking in.
- The tree stops growing or shows signs of stress despite regular care.
Safety
- People
- The plant is generally safe, but the seeds are toxic if consumed in significant amounts.
- Pets
- The seeds contain cyanogenic glycosides which are toxic to cats and dogs if ingested in large quantities.
- Children
- The small, hard seeds pose a potential choking hazard for very young children.
- Contact allergens
- Some people may experience mild contact dermatitis from handling the leaves or bark.
- Airborne allergens
- The pollen can trigger seasonal allergies in sensitive individuals during the spring bloom.
- Edibility
- Apple seeds contain amygdalin, which releases cyanide when chewed or crushed, so avoid eating them in large quantities.
How to identify it
- Oval leaves with serrated margins
- Fragrant white or pink spring flowers
- Round, fleshy pome fruits
- Rough, greyish brown bark
- Height
- 3 to 8m
- Spread
- 3 to 6m
- Leaves
- green, deciduous
- Flowers
- white, pink, 3 to 5cm
- Fruit
- red, green, yellow, Late summer to autumn
Common problems
- Apple Scab — A fungal infection causing dark, scabby spots on leaves and fruit.
- Aphids — Small insects that suck sap from new growth and cause leaf curling.
- Fire Blight — A bacterial disease that makes branches look scorched or burned.
Growing it
- Propagation
- grafting, budding
- When to plant
- spring, autumn
- Overwintering
- Apply a layer of mulch around the base to protect roots from temperature swings. Prune during the dormant winter months to prepare for spring growth.
- In containers
- Dwarf varieties can grow well in large containers, provided the pot is at least 20 gallons to accommodate root growth.
Grafting
- Select a healthy scion wood from a desired variety.
- Prepare the rootstock by making a clean, angled cut.
- Join the scion and rootstock so their cambium layers touch.
- Secure the graft tightly with grafting tape.
- Seal the union with grafting wax to prevent drying.
Planting a diverse mix of herbs and flowers around the base of your tree helps create a balanced ecosystem that keeps pests in check.
Grows well with
- Chives — Chives are thought to help deter apple scab and aphids.
- Dill — Dill attracts beneficial predatory wasps that hunt apple pests.
- Nasturtium — These act as a trap crop for aphids, keeping them away from the tree.
Keep away from
- Potato — Both plants can share soil borne diseases like verticillium wilt.
Similar species
- Crabapple — These are closely related and often used as pollinators for domestic apples.
Science
- Family
- Rosaceae
- Genus
- Malus
- Order
- Rosales
- Class
- Magnoliopsida
- Native range
- Central Asia, specifically the mountains of Kazakhstan.
- Conservation
- This species is widely cultivated and not of conservation concern.
In the wild, apple trees rely on animals to eat their fruit and disperse seeds through their droppings.
- Value to wildlife
- nectar source, pollen source
- Pollinators
- bees, moths, beetles
- Uses
- culinary fruit, ornamental blossoms, cider production
Through the year
Ecological indicators
- Soil reaction
- 6/9
- Moisture
- 5/9
- Nutrients
- 6/9
- Salinity
- 2/9
- Light
- 8/9
- Temperature
- 5/9
Taxonomy resolved against GBIF.
Questions people ask
- Do I need two trees to get fruit?
- Most apple trees require a different variety nearby for cross pollination to produce a good crop.
- When is the best time to prune?
- Pruning is best done in late winter while the tree is dormant.
Where the name comes from
The genus name Malus is the Latin word for apple tree, while domestica refers to its long history of cultivation by humans.
Good to know
- There are over 7,500 known varieties of apples grown worldwide.
- Apples float in water because they are 25 percent air.
- It takes about 36 apples to create one gallon of apple cider.
- Apple trees take 4 to 8 years to produce their first fruit when grown from seed.
Is your apple looking unwell?
This page is a general guide. Pocket Botanist diagnoses problems from a photo of your actual plant, works out watering for your light and conditions, and reminds you when care is due.
This guide was generated with AI and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.