Plant guide
Chinese hibiscus.
Hibiscus rosa-sinensis
Pronounced hi-BIS-kus RO-zuh sy-NEN-sis
Also known as China-rose, Chinese Hibiscus, Hawaiian hibiscus, Hibiscus, Shoeblackplant
Scan with your phone's camera to get the app
Or go to pocketbotanist.app/get on your phone

The Chinese hibiscus is a stunning tropical shrub known for its large, vibrant, trumpet shaped flowers. It thrives in warm climates and brings a lovely splash of color to any sunny spot. You will find it makes a fantastic focal point on a patio or in a bright garden bed.
At a glance
- Care level
- Moderate
- Plant type
- Tropical shrub
- Light
- Full sun
- Indoor light
- Direct sun
- Water
- Every 2 to 4 days
- Mature size
- 5 to 15 feet
- Growth rate
- Fast
- Hardiness
- USDA 9 to 11
- Bloom time
- Spring to autumn
Care
Keep this plant in a spot with plenty of sun to encourage those beautiful blooms. Watch for yellowing leaves, which often signal that the plant is getting too much water or not enough light. Regularly check for pests like aphids or spider mites that love to hide on the undersides of the leaves.
- Watering
- Keep the soil consistently moist but never soggy.
- Feeding
- Use a high potassium fertilizer during the active growing season to support flowering.
- Pruning
- Trim back the branches in early spring to encourage a bushier shape and more blooms.
- Repotting
- Move to a slightly larger container once the roots begin to circle the bottom of the pot.
- Soil
- Well-draining, fertile potting mix
- Soil pH
- 6.0 to 7.0
- Temperature
- 10 to 35°C
- Humidity
- 50 to 80%
- Drought tolerance
- Low
- Lifespan
- Perennial, typically 10 to 20 years
- Deer and rabbits
- Moderate
Signs it needs repotting
- Roots growing out of the bottom drainage holes.
- Water running straight through the pot without soaking in.
- The plant stops growing despite regular feeding.
Safety
- People
- The plant is generally considered non toxic but can cause mild digestive irritation if ingested in large quantities.
- Pets
- This plant is considered non-toxic to cats and dogs, though it is best to keep them from snacking on the foliage.
- Children
- Keep away from small children as the large, colorful flowers are tempting to pull and eat.
- Contact allergens
- The sap can cause minor skin irritation in sensitive individuals.
- Airborne allergens
- Pollen may trigger mild reactions in those with severe hay fever.
- Edibility
- The flowers of this species are edible and are used in teas, salads and drinks in parts of Asia. Only eat flowers that have not been treated with pesticides, and eat them in moderation, as large amounts may cause stomach upset.
How to identify it
- Large, showy, five petaled flowers
- Glossy, dark green, serrated leaves
- Prominent central stamen column
- Woody, upright shrub growth habit
- Height
- 1.5 to 4.5m
- Spread
- 1 to 3m
- Leaves
- glossy green, evergreen
- Flowers
- red, pink, orange, yellow, white, 8 to 18cm
Problems to watch for
- AphidsCommon
- Sooty MoldCommon
- Spider MitesCommon
- WhiteflyCommon
- Bud DropUncommon
- ChlorosisUncommon
- Root RotUncommon
- Scale InsectsUncommon
Check your chinese hibiscus from a photo
Pocket Botanist looks at a photo of your plant and tells you what's wrong and what to try first.
Scan with your phone's camera to get the app
Or go to pocketbotanist.app/get on your phone
Growing it
- Propagation
- cuttings, grafting
- When to plant
- spring, early summer
- Overwintering
- Move containers indoors before the first frost. Keep in a bright, cool spot and reduce watering significantly until spring.
- In containers
- It grows beautifully in containers, provided the pot is at least 30 centimeters wide and has excellent drainage.
Stem cuttings
- Take a 10 centimeter cutting from a non flowering stem.
- Remove the lower leaves and dip the end in rooting hormone.
- Plant in moist potting mix and cover with a clear bag to hold humidity.
- Keep in bright, indirect light until roots form.
Group with other tropical plants to create a microclimate that boosts humidity.
Grows well with
Similar species
- Rose of Sharon · A much hardier cousin that can survive freezing temperatures.
Science
- Family
- Malvaceae
- Genus
- Hibiscus
- Order
- Malvales
- Class
- Magnoliopsida
- Native range
- Tropical Asia
- Conservation
- Not a conservation concern as it is widely cultivated globally.
It thrives in warm, humid tropical climates where it can grow year round.
- Value to wildlife
- nectar source
- Pollinators
- butterflies, hummingbirds
- Uses
- ornamental shrub, container plant, tropical hedge
Through the year
Ecological indicators
- Salinity
- 2/9
- Soil reaction
- 6/9
- Light
- 8/9
- Temperature
- 8/9
- Moisture
- 6/9
- Nutrients
- 7/9
Taxonomy resolved against GBIF.
Questions people ask
- Why are my flower buds falling off?
- This is often caused by inconsistent watering or sudden temperature changes.
- Can I grow this indoors?
- Yes, but it requires a very sunny window and high humidity to thrive.
Where the name comes from
The name rosa-sinensis translates to rose of China, though it is not a true rose.
Good to know
- It is the national flower of Malaysia.
- The blooms are edible and sometimes used in salads or drinks.
- There are thousands of hybrid varieties available today.
Keep your chinese hibiscus growing
This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.
Scan with your phone's camera to get the app
Or go to pocketbotanist.app/get on your phone
This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
