Plant guide
Chervil.
Anthriscus cerefolium
Pronounced an-THRIS-kus seh-reh-FO-lee-um
Also known as Garden Chervil, Garden-Chervil
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Chervil is a delicate annual herb that adds a mild, anise like flavor to your favorite dishes. It thrives in cooler weather and is a classic staple in French cooking. You will love how quickly it grows from seed in your kitchen garden.

At a glance
- Care level
- Easy
- Plant type
- Annual herb
- Light
- Partial shade to full sun in cool climates
- Indoor light
- Bright indirect
- Water
- Every 2 to 4 days
- Mature size
- 1 to 2 feet
- Growth rate
- Fast
- Hardiness
- USDA 3 to 9
- Bloom time
- Late spring to early summer
Care
Keep the soil consistently moist but never soggy to prevent the plant from bolting early. Watch for yellowing leaves which often signal that the plant is getting too much heat or direct sun. Harvest the outer leaves regularly to encourage new growth from the center.
- Watering
- Keep the soil evenly damp to the touch at all times.
- Feeding
- Use a balanced liquid fertilizer at half strength once a month.
- Pruning
- Pinch back the stems to encourage a bushier habit and delay flowering.
- Repotting
- As an annual, this plant is typically grown from seed each season and does not require repotting.
- Soil
- Rich, well draining, moist soil
- Soil pH
- 6.0 to 7.5
- Temperature
- 0 to 25°C
- Humidity
- 40 to 70%
- Drought tolerance
- Low
- Lifespan
- Annual, typically 1 year
- Fragrance
- Light
- Deer and rabbits
- Moderate
Signs it needs repotting
- Roots growing out of the drainage holes.
- Stunted growth despite regular feeding.
Safety
- People
- The plant is generally safe for consumption, but some individuals may experience contact dermatitis.
- Children
- No specific risks, but always supervise children around garden plants to prevent accidental ingestion.
- Contact allergens
- Handling the foliage can cause skin irritation in sensitive individuals.
- Airborne allergens
- The pollen may cause mild reactions in those with severe seasonal allergies.
- Edibility
- Ensure positive identification before consumption as it resembles toxic members of the Apiaceae family.
How to identify it
- Delicate fern like bright green leaves
- Small white flowers in flat umbels
- Slender hollow stems
- Distinctive mild anise scent
- Height
- 0.3 to 0.6m
- Spread
- 0.2 to 0.3m
- Leaves
- bright green, deciduous
- Flowers
- white, 0.2 to 0.3cm
- Fruit
- black, Summer
Problems to watch for
- AphidsCommon
- BoltingCommon
- Powdery MildewCommon
- Slugs and SnailsUncommon
Check your chervil from a photo
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Growing it
- Propagation
- seed
- When to plant
- early spring, late summer
- Overwintering
- In mild climates, it may persist through winter, but it is typically grown as a cool season annual.
- In containers
- It grows very well in pots, which makes it easy to move into shade during hot weather.
Direct Sowing
- 1. Prepare a spot with rich, moist soil in partial shade.
- 2. Sow seeds directly in the garden in early spring or late summer.
- 3. Cover lightly with soil as seeds need some light to germinate.
- 4. Keep the soil consistently moist until seedlings emerge.
- 5. Thin seedlings to 20 cm apart.
Plant chervil near leafy greens to provide light shade and improve flavor.
Grows well with
Similar species
Science
- Family
- Apiaceae
- Genus
- Anthriscus
- Order
- Apiales
- Class
- Magnoliopsida
- Native range
- Caucasus and parts of Europe.
- Conservation
- This plant is common and not of conservation concern.
It naturally grows in cool, moist, shaded woodland edges.
- Value to wildlife
- nectar source
- Pollinators
- bees, butterflies
- Uses
- culinary herb, garnish, companion planting
Through the year
Ecological indicators
- Salinity
- 1/9
- Soil reaction
- 6/9
- Light
- 4/9
- Temperature
- 4/9
- Moisture
- 6/9
- Nutrients
- 5/9
Taxonomy resolved against GBIF.
Questions people ask
- Does chervil like full sun?
- It prefers partial shade, especially in warmer climates.
- Can I grow chervil in a pot?
- Yes, it thrives in containers if kept well watered.
Where the name comes from
The genus name Anthriscus comes from the Greek word for a type of hedge parsley, while cerefolium is derived, through Latin, from the Greek chairephyllon, meaning leaf of rejoicing.
Good to know
- Chervil is often called gourmet parsley.
- It loses its delicate flavor quickly when dried.
- The plant has been used in herbal medicine for centuries.
- It grows very quickly from seed.
Keep your chervil growing
This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.
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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
