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Guide botanique

Snake fruit.

Salacca zalacca

Prononciation suh-LAK-uh zuh-LAK-uh

Aussi appelée Snakefruit, salak, salak palm

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Snake fruit
Photo de Kristof Zyskowski (CC BY) via iNaturalist

The snake fruit is a unique palm species native to Indonesia that produces delicious, sweet, and acidic fruit. It thrives in humid, tropical environments with rich, well-draining soil. You'll love its distinct, scaly skin that gives it the common name.

En un coup d'œil

Niveau d'entretien
Moyenne
Type de plante
Palm
Lumière
Partial shade to bright indirect light
Lumière en intérieur
Lumière vive indirecte
Arrosage
Tous les 3 à 7 jours
Taille adulte
6 meters
Croissance
Moyenne
Rusticité
USDA 10 à 12
Floraison
Sporadic throughout the year

Entretien

Keep the soil consistently moist but never waterlogged to mimic its natural rainforest habitat. Watch for yellowing leaves, which often signal that the soil is too dry or the humidity is insufficient. Ensure it stays in a warm spot, as it really dislikes cold drafts.

Arrosage
Keep the soil evenly moist but avoid letting the roots sit in standing water.
Engrais
Apply a balanced liquid fertilizer during the active growing season.
Taille
Remove dead or damaged fronds to keep the plant tidy and healthy.
Rempotage
Repot when the roots begin to crowd the container, usually every few years.
Sol
Rich, loamy, well-draining soil
pH du sol
5.5 to 7.0
Température
15 à 35°C
Humidité
70 à 95%
Résistance à la sécheresse
Faible
Durée de vie
Perennial, typically 20 to 50 years
Résistance aux chevreuils et lapins
Élevée

Signes qu'il faut rempoter

  • Roots growing out of the drainage holes.
  • Stunted growth despite regular watering.

Sécurité

Humains
The plant is not toxic, but the spines on the petioles can cause significant physical injury.
Enfants
Keep children away from this plant due to the extremely sharp, needle like spines on the stems.
Allergènes de contact
The sharp spines on the leaf stalks can cause skin abrasions and irritation.
Allergènes aéroportés
There are no known respiratory allergens associated with this plant.
Comestibilité
The fruit is edible, but the skin is covered in sharp, irritating scales that require careful handling.

Comment l'identifier

  • Reddish brown scaly skin
  • Pinnate palm leaves
  • Sharp spines on leaf stalks
  • Clusters of oval fruit
Hauteur
2 à 6m
Envergure
1,5 à 4m
Feuilles
dark green, evergreen
Fleurs
yellowish brown, 1 à 2cm
Fruits
reddish brown, Year round in tropical climates

Problèmes courants

  • Scale insects — Small sap sucking insects that cluster on leaves and stems.

La cultiver

Multiplication
seed, division
Quand planter
spring, summer
Hivernage
Keep the plant in a warm, frost free environment with high humidity throughout the winter months.
En pot
It can be grown in large containers, but its size and sharp spines make it difficult for indoor spaces.

Seed

  1. 1. Clean the pulp from fresh seeds.
  2. 2. Plant in moist, well draining soil.
  3. 3. Keep in a warm, humid location until germination.

Plant in groups to ensure cross pollination between male and female specimens.

Bonnes associations

  • Musa — They share similar requirements for high humidity and partial shade.

Espèces similaires

  • Calamus — They share similar spiny characteristics and tropical habitat preferences.

Science

Famille
Arecaceae
Genre
Salacca
Ordre
Arecales
Classe
Liliopsida
Région d'origine
Indonesia and Malaysia
Préservation
This species is widely cultivated and not currently considered threatened in the wild.

It grows as an understory palm in tropical rainforests, relying on high humidity and consistent moisture.

Intérêt pour la faune
nectar source
Pollinisateurs
coléoptères
Utilisations
culinary fruit, ornamental specimen, hedging

Au fil des saisons

JFMAMJJASOND
Floraison
Fructification
Feuillage

Repères écologiques

Salinité
1/9
Réaction du sol
6/9
Lumière
3/9
Température
9/9
Humidité
8/9
Nutriments
6/9

Taxonomie vérifiée avec le GBIF.

Ce qu'on demande souvent

Does it need full sun?
No, it prefers partial shade and protection from intense direct sunlight.
How do I peel the fruit?
Pinch the tip of the fruit and peel the scaly skin back like a boiled egg.

D'où vient le nom

The genus name Salacca is derived from the Javanese word salak, while the specific epithet zalacca is a Latinized form of the same local name.

Bon à savoir

  • The fruit flesh has a texture similar to an apple but with a unique sweet and acidic flavor.
  • Salacca zalacca is a dioecious plant, meaning male and female flowers grow on separate individuals.
  • It thrives in shaded, humid environments under a forest canopy.

Aussi dans

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Ce guide a été généré par IA et vérifié avec la taxonomie du GBIF. Il s'agit d'informations générales, et non de conseils horticoles ou vétérinaires. Découvre comment nous concevons ces guides.