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Guía de plantas

Snake fruit.

Salacca zalacca

Pronunciación suh-LAK-uh zuh-LAK-uh

También se conoce como Snakefruit, salak, salak palm

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Snake fruit
Foto de Kristof Zyskowski (CC BY) vía iNaturalist

The snake fruit is a unique palm species native to Indonesia that produces delicious, sweet, and acidic fruit. It thrives in humid, tropical environments with rich, well-draining soil. You'll love its distinct, scaly skin that gives it the common name.

De un vistazo

Nivel de cuidados
Media
Tipo de planta
Palm
Luz
Partial shade to bright indirect light
Luz en interior
Luz indirecta brillante
Riego
Cada 3 a 7 días
Tamaño adulto
6 meters
Ritmo de crecimiento
Medio
Rusticidad
USDA 10 a 12
Floración
Sporadic throughout the year

Cuidados

Keep the soil consistently moist but never waterlogged to mimic its natural rainforest habitat. Watch for yellowing leaves, which often signal that the soil is too dry or the humidity is insufficient. Ensure it stays in a warm spot, as it really dislikes cold drafts.

Riego
Keep the soil evenly moist but avoid letting the roots sit in standing water.
Abonado
Apply a balanced liquid fertilizer during the active growing season.
Poda
Remove dead or damaged fronds to keep the plant tidy and healthy.
Trasplante
Repot when the roots begin to crowd the container, usually every few years.
Suelo
Rich, loamy, well-draining soil
pH del suelo
5.5 to 7.0
Temperatura
15 a 35°C
Humedad
70 a 95%
Tolerancia a la sequía
Baja
Longevidad
Perennial, typically 20 to 50 years
Resistencia a ciervos y conejos
Alta

Señales de que necesita trasplante

  • Roots growing out of the drainage holes.
  • Stunted growth despite regular watering.

Seguridad

Personas
The plant is not toxic, but the spines on the petioles can cause significant physical injury.
Niños
Keep children away from this plant due to the extremely sharp, needle like spines on the stems.
Alérgenos por contacto
The sharp spines on the leaf stalks can cause skin abrasions and irritation.
Alérgenos en el aire
There are no known respiratory allergens associated with this plant.
Comestibilidad
The fruit is edible, but the skin is covered in sharp, irritating scales that require careful handling.

Cómo identificarla

  • Reddish brown scaly skin
  • Pinnate palm leaves
  • Sharp spines on leaf stalks
  • Clusters of oval fruit
Altura
2 a 6m
Anchura
1,5 a 4m
Hojas
dark green, evergreen
Flores
yellowish brown, 1 a 2cm
Frutos
reddish brown, Year round in tropical climates

Problemas frecuentes

  • Scale insects — Small sap sucking insects that cluster on leaves and stems.

Cómo cultivarla

Propagación
seed, division
Cuándo plantar
spring, summer
Cuidados en invierno
Keep the plant in a warm, frost free environment with high humidity throughout the winter months.
En maceta
It can be grown in large containers, but its size and sharp spines make it difficult for indoor spaces.

Seed

  1. 1. Clean the pulp from fresh seeds.
  2. 2. Plant in moist, well draining soil.
  3. 3. Keep in a warm, humid location until germination.

Plant in groups to ensure cross pollination between male and female specimens.

Buenas compañeras

  • Musa — They share similar requirements for high humidity and partial shade.

Especies parecidas

  • Calamus — They share similar spiny characteristics and tropical habitat preferences.

Ciencia

Familia
Arecaceae
Género
Salacca
Orden
Arecales
Clase
Liliopsida
Distribución natural
Indonesia and Malaysia
Conservación
This species is widely cultivated and not currently considered threatened in the wild.

It grows as an understory palm in tropical rainforests, relying on high humidity and consistent moisture.

Valor para la fauna
nectar source
Polinizadores
escarabajos
Usos
culinary fruit, ornamental specimen, hedging

A lo largo del año

EFMAMJJASOND
Floración
Fructificación
Follaje

Indicadores ecológicos

Salinidad
1/9
Reacción del suelo
6/9
Luz
3/9
Temperatura
9/9
Humedad
8/9
Nutrientes
6/9

Taxonomía cotejada con GBIF.

Lo que más preguntan

Does it need full sun?
No, it prefers partial shade and protection from intense direct sunlight.
How do I peel the fruit?
Pinch the tip of the fruit and peel the scaly skin back like a boiled egg.

De dónde viene el nombre

The genus name Salacca is derived from the Javanese word salak, while the specific epithet zalacca is a Latinized form of the same local name.

Bueno saberlo

  • The fruit flesh has a texture similar to an apple but with a unique sweet and acidic flavor.
  • Salacca zalacca is a dioecious plant, meaning male and female flowers grow on separate individuals.
  • It thrives in shaded, humid environments under a forest canopy.

También en

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Esta guía se ha generado con IA y se ha cotejado con la taxonomía de GBIF. Es información general, no asesoramiento botánico ni veterinario. Descubre cómo elaboramos estas guías.