Plant guide
Lucuma.
Pouteria lucuma
Pronounced poo-TEER-ee-uh loo-KOO-muh
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The lucuma is a lovely evergreen tree native to the Andean valleys. It produces a unique, sweet fruit often used in desserts. You will find it thrives best in warm, frost free climates.

At a glance
- Care level
- Moderate
- Plant type
- Fruit tree
- Light
- Full sun
- Indoor light
- Direct sun
- Water
- Every 5 to 10 days
- Mature size
- 15 meters
- Growth rate
- Medium
- Hardiness
- USDA 9 to 11
- Bloom time
- Late spring to early summer
Care
Keep the soil consistently moist but never waterlogged to ensure healthy fruit production. Watch for yellowing leaves which may indicate poor drainage or nutrient deficiency. Provide plenty of sunshine to support its natural tropical growth habits.
- Watering
- Water deeply when the top few inches of soil feel dry to the touch.
- Feeding
- Apply a balanced fertilizer during the active growing season.
- Pruning
- Prune lightly once a year to maintain shape and encourage airflow.
- Repotting
- Repot only when the tree shows signs of being root bound.
- Soil
- Well draining sandy loam
- Soil pH
- 6.0 to 7.0
- Temperature
- 5 to 35°C
- Humidity
- 50 to 80%
- Drought tolerance
- Moderate
- Lifespan
- Perennial, can live for several decades.
- Deer and rabbits
- Moderate
Signs it needs repotting
- Roots growing out of drainage holes
- Stunted growth despite proper care
- Soil drying out too quickly
Safety
- People
- The plant is not considered toxic, but the seeds contain saponins that should not be ingested.
- Children
- The large, hard seeds pose a choking hazard if left within reach of small children.
- Contact allergens
- The milky latex sap can cause mild skin irritation in sensitive individuals.
- Airborne allergens
- There are no notable respiratory allergens associated with this tree.
- Edibility
- The fruit must be fully ripe to be palatable, as unripe fruit is highly astringent and dry.
How to identify it
- Glossy dark green leaves
- Oval shaped fruit with dry flesh
- Brown skin with yellow pulp
- Small greenish white flowers
- Height
- 8 to 15m
- Spread
- 4 to 8m
- Leaves
- dark green, glossy, evergreen
- Flowers
- greenish yellow, 1 to 2cm
- Fruit
- green, brown, yellow orange, Autumn to winter
Problems to watch for
- Fruit FlyCommon
- Root RotCommon
- CankerUncommon
- Scale InsectsUncommon
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Growing it
- Propagation
- seed, grafting
- When to plant
- Spring
- Overwintering
- Protect young trees from frost with burlap or frost cloth. Ensure the soil does not remain waterlogged during cooler months.
- In containers
- It is not well suited for long term container growth due to its eventual size and deep root system.
Seed
- 1. Extract seeds from fresh, ripe fruit.
- 2. Clean the seeds thoroughly to remove pulp.
- 3. Plant immediately in well draining potting mix.
- 4. Keep warm and moist until germination occurs.
Planting in a mixed orchard setting helps manage humidity levels and provides necessary shade for young saplings.
Grows well with
Similar species
- Canistel · It is a close relative with similar fruit texture and growth habits.
- Mamey Sapote · Another member of the Sapotaceae family that shares similar cultural requirements.
Science
- Family
- Sapotaceae
- Genus
- Pouteria
- Order
- Ericales
- Class
- Magnoliopsida
- Native range
- Andean valleys of Peru, Chile, and Ecuador.
- Conservation
- It is widely cultivated in its native range and is not currently considered threatened.
It thrives in high altitude, temperate mountain valleys with consistent moisture and well drained soil.
- Value to wildlife
- nectar source
- Pollinators
- bees
- Uses
- culinary fruit, dessert flavoring, ornamental tree
Through the year
Ecological indicators
- Salinity
- 2/9
- Soil reaction
- 6/9
- Light
- 7/9
- Temperature
- 7/9
- Moisture
- 6/9
- Nutrients
- 6/9
Taxonomy resolved against GBIF.
Questions people ask
- Can I grow lucuma in a pot?
- It is difficult due to the tree's large size, but young specimens can be kept in very large containers for a few years.
- How do I know when the fruit is ripe?
- The fruit is ready when it softens slightly and the skin turns a dull, brownish green.
Where the name comes from
The name Pouteria comes from the Guiana name for a related species, while lucuma is derived from the Quechua name for the fruit.
Good to know
- Lucuma powder is a popular natural sweetener in health foods.
- The fruit has a unique texture often described as dry and mealy like a hard boiled egg yolk.
- It is a staple ingredient in Peruvian ice cream.
- The tree is slow growing and can take years to produce its first fruit.
Keep your lucuma growing
This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.
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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
