Guide botanique
Lucuma.
Pouteria lucuma
Prononciation poo-TEER-ee-uh loo-KOO-muh

The lucuma is a lovely evergreen tree native to the Andean valleys. It produces a unique, sweet fruit often used in desserts. You will find it thrives best in warm, frost free climates.

En un coup d'œil
- Niveau d'entretien
- Moyenne
- Type de plante
- Fruit tree
- Lumière
- Full sun
- Lumière en intérieur
- Soleil direct
- Arrosage
- Tous les 5 à 10 jours
- Taille adulte
- 15 meters
- Croissance
- Moyenne
- Rusticité
- USDA 9 à 11
- Floraison
- Late spring to early summer
Entretien
Keep the soil consistently moist but never waterlogged to ensure healthy fruit production. Watch for yellowing leaves which may indicate poor drainage or nutrient deficiency. Provide plenty of sunshine to support its natural tropical growth habits.
- Arrosage
- Water deeply when the top few inches of soil feel dry to the touch.
- Engrais
- Apply a balanced fertilizer during the active growing season.
- Taille
- Prune lightly once a year to maintain shape and encourage airflow.
- Rempotage
- Repot only when the tree shows signs of being root bound.
- Sol
- Well draining sandy loam
- pH du sol
- 6.0 to 7.0
- Température
- 5 à 35°C
- Humidité
- 50 à 80%
- Résistance à la sécheresse
- Moyenne
- Durée de vie
- Perennial, can live for several decades.
- Résistance aux chevreuils et lapins
- Moyenne
Signes qu'il faut rempoter
- Roots growing out of drainage holes
- Stunted growth despite proper care
- Soil drying out too quickly
Sécurité
- Humains
- The plant is not considered toxic, but the seeds contain saponins that should not be ingested.
- Enfants
- The large, hard seeds pose a choking hazard if left within reach of small children.
- Allergènes de contact
- The milky latex sap can cause mild skin irritation in sensitive individuals.
- Allergènes aéroportés
- There are no notable respiratory allergens associated with this tree.
- Comestibilité
- The fruit must be fully ripe to be palatable, as unripe fruit is highly astringent and dry.
Comment l'identifier
- Glossy dark green leaves
- Oval shaped fruit with dry flesh
- Brown skin with yellow pulp
- Small greenish white flowers
- Hauteur
- 8 à 15m
- Envergure
- 4 à 8m
- Feuilles
- dark green, glossy, evergreen
- Fleurs
- greenish yellow, 1 à 2cm
- Fruits
- green, brown, yellow orange, Autumn to winter
Problèmes courants
- Fruit fly — Larvae can infest ripening fruit, causing premature drop.
- Root rot — Occurs in poorly drained soils with excessive moisture.
La cultiver
- Multiplication
- seed, grafting
- Quand planter
- Spring
- Hivernage
- Protect young trees from frost with burlap or frost cloth. Ensure the soil does not remain waterlogged during cooler months.
- En pot
- It is not well suited for long term container growth due to its eventual size and deep root system.
Seed
- 1. Extract seeds from fresh, ripe fruit.
- 2. Clean the seeds thoroughly to remove pulp.
- 3. Plant immediately in well draining potting mix.
- 4. Keep warm and moist until germination occurs.
Planting in a mixed orchard setting helps manage humidity levels and provides necessary shade for young saplings.
Bonnes associations
Espèces similaires
- Pouteria campechiana — It is a close relative with similar fruit texture and growth habits.
- Pouteria sapota — Another member of the Sapotaceae family that shares similar cultural requirements.
Science
- Famille
- Sapotaceae
- Genre
- Pouteria
- Ordre
- Ericales
- Classe
- Magnoliopsida
- Région d'origine
- Andean valleys of Peru, Chile, and Ecuador.
- Préservation
- It is widely cultivated in its native range and is not currently considered threatened.
It thrives in high altitude, temperate mountain valleys with consistent moisture and well drained soil.
- Intérêt pour la faune
- nectar source
- Pollinisateurs
- abeilles
- Utilisations
- culinary fruit, dessert flavoring, ornamental tree
Au fil des saisons
Repères écologiques
- Salinité
- 2/9
- Réaction du sol
- 6/9
- Lumière
- 7/9
- Température
- 7/9
- Humidité
- 6/9
- Nutriments
- 6/9
Taxonomie vérifiée avec le GBIF.
Ce qu'on demande souvent
- Can I grow lucuma in a pot?
- It is difficult due to the tree's large size, but young specimens can be kept in very large containers for a few years.
- How do I know when the fruit is ripe?
- The fruit is ready when it softens slightly and the skin turns a dull, brownish green.
D'où vient le nom
The name Pouteria comes from the Guiana name for a related species, while lucuma is derived from the Quechua name for the fruit.
Bon à savoir
- Lucuma powder is a popular natural sweetener in health foods.
- The fruit has a unique texture often described as dry and mealy like a hard boiled egg yolk.
- It is a staple ingredient in Peruvian ice cream.
- The tree is slow growing and can take years to produce its first fruit.
Ta plante a mauvaise mine ?
Cette page est un guide général. Pocket Botanist diagnostique les problèmes directement à partir d'une photo de ta plante, adapte l'arrosage à sa luminosité et te prévient quand il faut t'en occuper.
Ce guide a été généré par IA et vérifié avec la taxonomie du GBIF. Il s'agit d'informations générales, et non de conseils horticoles ou vétérinaires. Découvre comment nous concevons ces guides.
