Plant guide
Coffee plant.
Coffea arabica
Pronounced KOF-ee-uh uh-RAB-ih-kuh
Also known as Arabian coffee, Arabica Coffee, Arabica coffee, Arabian coffee, Coffee tree, Coffee,, Coffee, Kona Coffee

The coffee plant is a beautiful, glossy leaved shrub that brings a tropical vibe to your home. While it can produce fragrant white flowers and small berries, it is mostly grown for its lush foliage. It thrives when kept in a warm spot with consistent moisture.

At a glance
- Care level
- Moderate
- Plant type
- Evergreen shrub
- Light
- Bright, indirect light is best to prevent leaf scorch.
- Indoor light
- Bright indirect
- Water
- Every 5 to 7 days
- Mature size
- 150 to 300 cm
- Growth rate
- Medium
- Hardiness
- USDA 10 to 12
- Bloom time
- Late spring to early summer
Care
Keep the soil consistently moist but never soggy, as this plant dislikes sitting in water. Watch for yellowing leaves, which often signal overwatering or poor drainage. It appreciates regular misting or a pebble tray to maintain the humidity it craves.
- Watering
- Keep the soil evenly moist, allowing only the top inch to dry out between waterings.
- Feeding
- Feed with a balanced liquid fertilizer during the active growing season.
- Pruning
- Trim back the tips in spring to encourage a bushier shape.
- Repotting
- Repot in spring when the roots begin to circle the bottom of the pot.
- Soil
- Well draining, acidic potting mix
- Soil pH
- 5.0 to 6.0
- Temperature
- 15 to 24°C
- Humidity
- 50 to 70%
- Drought tolerance
- Low
- Lifespan
- Perennial, typically 20 to 50 years
- Fragrance
- Strong
- Deer and rabbits
- Moderate
Signs it needs repotting
- Roots growing out of the drainage holes
- Water running straight through the pot
- Stunted growth during the active season
Safety
- People
- The plant contains caffeine, which can cause jitteriness or digestive upset if ingested in large quantities.
- Pets
- The coffee plant is considered toxic to cats and dogs if ingested.
- Children
- Keep the plant away from small children as the berries are a choking hazard and the leaves contain caffeine.
- Contact allergens
- The sap may cause mild skin irritation in sensitive individuals.
- Airborne allergens
- The pollen can trigger mild respiratory reactions in those with specific sensitivities.
- Edibility
- The raw beans are not for consumption and require specific roasting and grinding processes to be safe and palatable.
How to identify it
- Glossy, dark green, wavy-edged leaves
- Opposite leaf arrangement on stems
- Fragrant, star shaped white flowers
- Small, oval, deep red berries
- Height
- 1.5 to 4.5m
- Spread
- 1 to 2.5m
- Leaves
- dark green, evergreen
- Flowers
- white, 1 to 2cm
- Fruit
- red, Autumn to winter
Problems to watch for
- Scale InsectsCommon
- Spider MitesCommon
- AphidsUncommon
- ChlorosisUncommon
- Leaf ScorchUncommon
- MealybugsUncommon
- Root RotUncommon
- Sooty MoldUncommon
By symptom
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Growing it
- Propagation
- seed, cuttings
- When to plant
- spring
- Overwintering
- Bring the plant indoors before temperatures drop below 15 degrees Celsius. Place it in a bright room away from cold drafts and heating vents.
- In containers
- It grows very well in containers, provided you use a pot with excellent drainage and at least 30 centimeters of depth.
Seed
- 1. Use fresh, unroasted seeds.
- 2. Soak seeds in water for 24 hours.
- 3. Plant in moist, well draining soil.
- 4. Keep warm and humid until germination.
Group coffee plants with other tropical foliage to create a microclimate that boosts ambient humidity.
Grows well with
- Ferns — They share similar requirements for high humidity and indirect light.
- Peace Lily — They thrive in the same warm, shaded conditions as coffee plants.
Similar species
- Liberica Coffee — It is a related species that produces larger, more robust beans.
Science
- Family
- Rubiaceae
- Genus
- Coffea
- Order
- Gentianales
- Class
- Magnoliopsida
- Native range
- Ethiopian highlands
- Conservation
- Wild populations are currently threatened by climate change and habitat loss in their native Ethiopian forests.
It grows as an understory shrub in tropical forests, relying on dappled light and consistent moisture to thrive.
- Value to wildlife
- nectar source
- Pollinators
- bees
- Uses
- ornamental houseplant, coffee production
Through the year
Ecological indicators
- Salinity
- 2/9
- Soil reaction
- 5/9
- Light
- 6/9
- Temperature
- 8/9
- Moisture
- 7/9
- Nutrients
- 6/9
Taxonomy resolved against GBIF.
Questions people ask
- Can I grow coffee in a pot?
- Yes, it makes a beautiful indoor plant if you provide bright, indirect light and high humidity.
- How often should I water it?
- Keep the soil consistently moist but never waterlogged.
Where the name comes from
The genus name Coffea comes from the Kaffa region in Ethiopia where the plant originated.
Good to know
- Coffee was discovered in Ethiopia by a goat herder who noticed his goats became energetic after eating the berries.
- It takes about 3 to 4 years for a new coffee plant to start producing fruit.
- Coffee is the second most traded commodity in the world after oil.
Also in
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This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.
This guide was generated with AI and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
