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Plant guide

Perilla.

Perilla frutescens

Pronounced peh-RIL-uh fru-TESS-enz

Also known as Beefsteak, Beefsteak Mint, Beefsteak Plant, Beefsteakplant, Chinese Basil, Korean Perilla, Perilla, Perilla Mint

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Perilla frutescens
Photo by Jess Miller-Camp (CC0) via gbif

Perilla is a beautiful, aromatic herb often grown for its striking foliage and culinary uses. It thrives in warm weather and adds a lovely splash of color to any garden bed or container. You will love how easy it is to grow once the frost has passed.

At a glance

Care level
Easy
Plant type
Annual herb
Light
Full sun to partial shade
Indoor light
Bright indirect
Water
Every 2 to 4 days
Mature size
2 to 3 feet
Growth rate
Fast
Hardiness
USDA 10 to 11
Bloom time
Late summer to early autumn

Care

Keep the soil consistently moist but never waterlogged to encourage lush growth. Watch for wilting during hot afternoons, which signals the plant needs a drink. Pinch back the stems regularly to promote a bushier shape and prevent early flowering.

Watering
Water whenever the top inch of soil feels dry to the touch.
Feeding
Apply a balanced liquid fertilizer once a month during the growing season.
Pruning
Pinch back the growing tips frequently to encourage branching and delay flowering.
Repotting
Since this is an annual, you will typically only need to repot if you are moving it into a larger container for the season.
Soil
Well draining, fertile soil
Soil pH
6.0 to 7.0
Temperature
5 to 35°C
Humidity
40 to 70%

Safety

People
The plant is generally considered safe for culinary use, though some people may experience contact dermatitis from the essential oils.
Pets
Perilla frutescens is known to be toxic to cattle and horses, and it is generally best to keep it away from curious pets.
Children
The seeds are small and could pose a choking hazard if ingested by small children.
Contact allergens
Handling the foliage may cause skin irritation in sensitive individuals due to the volatile oils.
Airborne allergens
The pollen can trigger mild respiratory symptoms in those with seasonal allergies.
Edibility
Consult a professional before consuming, as some varieties can cause allergic reactions or sensitivity in certain individuals.

How to identify it

  • Opposite, serrated, heart shaped leaves
  • Deep purple to green foliage
  • Square stems typical of mint family
  • Small, white or pinkish flower spikes
Height
0.6 to 1.2m
Spread
0.3 to 0.6m
Leaves
purple, green, bronze, deciduous
Flowers
white, pink, 0.5 to 1cm
Fruit
brown, Autumn

Problems to watch for

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    Growing it

    Propagation
    seed
    When to plant
    Spring

    Plant in a container to prevent the seeds from spreading throughout your garden beds.

    Grows well with

    • Tomato · They share similar soil and water requirements.
    • Basil · Both are members of the Lamiaceae family and enjoy similar conditions.

    Similar species

    • Coleus · Similar foliage color and texture but grown primarily for ornament.

    Science

    Family
    Lamiaceae
    Genus
    Perilla
    Order
    Lamiales
    Class
    Magnoliopsida
    Native range
    East Asia
    Conservation
    It is not of conservation concern and is considered an invasive species in many parts of North America.

    It thrives in disturbed soils and forest edges where it can easily outcompete native vegetation.

    Value to wildlife
    nectar source
    Pollinators
    bees, butterflies
    Uses
    culinary herb, ornamental foliage, garnish, oil production

    Through the year

    JFMAMJJASOND
    Flowering
    Fruiting
    Foliage

    Ecological indicators

    Salinity
    2/9
    Soil reaction
    6/9
    Light
    6/9
    Temperature
    7/9
    Moisture
    5/9
    Nutrients
    6/9

    Taxonomy resolved against GBIF.

    Questions people ask

    Is Perilla invasive?
    Yes, it spreads aggressively by seed and is considered invasive in many regions.
    Can I grow it in a pot?
    It grows well in containers, which also helps control its spread.

    Where the name comes from

    The genus name Perilla is of uncertain origin, while the species name frutescens refers to its shrubby, bushy growth habit.

    Good to know

    • Perilla is a member of the mint family.
    • The leaves are a staple in Korean and Japanese cuisine.
    • It is often called beefsteak plant due to its deep purple color.
    • The seeds are pressed to create a nutty, aromatic oil.

    Also in

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    This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.