Pflanzenratgeber
Medlar.
Mespilus germanica
Aussprache MESS-pih-lus jer-MAN-ih-kuh
Auch bekannt als Medlar, common medlar
The medlar is a charming, ancient fruit tree that produces unique, rustic fruit. It has a beautiful, spreading habit that looks great in a home orchard. You'll need to let the fruit blet, or soften, after harvest before it's ready to eat.
Auf einen Blick
- Pflegestufe
- Mittel
- Pflanzenart
- Deciduous fruit tree
- Licht
- Full sun
- Licht im Innenraum
- Direkte Sonne
- Gießen
- Alle 7 bis 14 Tage
- Endgröße
- 15 to 20 feet
- Wachstum
- Langsam
- Winterhärte
- USDA 5 bis 8
- Blütezeit
- Late spring
Pflege
Plant your medlar in a sunny spot with well draining soil. Watch for signs of fire blight or leaf spot, and prune during the dormant season to maintain an open canopy. Make sure to harvest the fruit after the first frost, then store it in a cool place until it softens.
- Gießen
- Keep the soil consistently moist but not waterlogged, especially during the first few years of growth.
- Düngen
- Apply a balanced organic fertilizer in early spring before new growth begins.
- Schneiden
- Prune during the winter dormancy to remove dead wood and improve airflow.
- Umtopfen
- If grown in a container, move to a larger pot every few years to accommodate root growth.
- Boden
- Loamy, well drained soil
- Boden-pH
- 6.0 to 7.5
- Temperatur
- -25 bis 35°C
- Luftfeuchtigkeit
- 40 bis 70%
- Trockenheitstoleranz
- Mittel
- Lebensdauer
- Perennial, typically 30 to 50 years.
- Duft
- Leicht
- Wildverbiss-Resistenz
- Mittel
Anzeichen fürs Umtopfen
- Roots growing out of the drainage holes.
- Stunted growth during the spring season.
Sicherheit
- Menschen
- The seeds contain cyanogenic glycosides which can release cyanide if crushed and consumed in large quantities.
- Kinder
- The seeds should not be ingested, so keep an eye on small children when they are eating the fruit.
- Kontaktallergene
- The leaves and stems have no notable irritants.
- Allergene in der Luft
- The pollen may cause mild reactions in sensitive individuals.
- Essbarkeit
- The fruit must be bletted, or softened by frost, before it is safe and palatable to eat.
So erkennst du die Pflanze
- Large, dark green, lance shaped leaves
- Showy white or pinkish spring flowers
- Distinctive fruit with persistent calyx lobes
- Spreading, often crooked, woody branches
- Höhe
- 3 bis 6m
- Breite
- 3 bis 6m
- Blätter
- green, deciduous
- Blüten
- white, 3 bis 5cm
- Früchte
- brown, Late autumn
Häufige Probleme
- Fire blight — A bacterial infection that causes branches to look scorched.
Standort und Pflege
- Vermehrung
- grafting, seed
- Pflanzzeit
- spring, autumn
- Überwinterung
- The tree is fully hardy and requires no special winter protection once established.
- Im Kübel
- It can be grown in a very large container, but it prefers being in the ground for long-term health.
Grafting
- 1. Select a healthy rootstock like hawthorn.
- 2. Use a whip and tongue graft in late winter.
- 3. Secure the graft with tape and wax.
Planting aromatic herbs around the base can help mask the scent of the tree from certain pests.
Gute Pflanzpartner
- Echter Lavendel — It attracts pollinators that help the medlar set fruit.
- Schnittlauch — They help deter pests from the base of the tree.
Fernhalten von
- Zierapfel — They share similar pest and disease pressures.
Ähnliche Arten
- Quitte — It is a close relative with similar fruit usage.
Botanisches
- Familie
- Rosaceae
- Gattung
- Mespilus
- Ordnung
- Rosales
- Klasse
- Magnoliopsida
- Ursprüngliche Heimat
- Southwestern Asia and southeastern Europe.
- Artenschutz
- Not of conservation concern.
It grows in open woodlands and hedgerows where it benefits from full sun and well-drained soil.
- Nutzen für Wildtiere
- nectar source
- Bestäuber
- Bienen
- Verwendung
- ornamental tree, culinary fruit, jams and jellies
Im Jahresverlauf
Ökologische Zeigerwerte
- Salzgehalt
- 1/9
- Bodenreaktion
- 6/9
- Licht
- 7/9
- Temperatur
- 5/9
- Feuchtigkeit
- 5/9
- Nährstoffe
- 5/9
Taxonomie abgeglichen mit GBIF.
Häufige Fragen
- What is bletting?
- It is the process of letting the fruit sit until it turns brown and soft, which breaks down tannins and starches.
- Can I eat the fruit straight from the tree?
- No, it is extremely hard and astringent until it has been bletted.
Woher der Name kommt
The name Mespilus is the ancient Greek name for the plant, while germanica is a misnomer as it is not native to Germany.
Gut zu wissen
- Medlar trees were very popular in medieval gardens.
- The fruit has a unique, spicy, apple-sauce flavor once bletted.
- Shakespeare mentions the medlar in several of his plays.
- The tree often has a beautiful, twisted growth habit as it ages.
Probleme mit Medlar?
Diese Seite bietet allgemeine Infos. Pocket Botanist erkennt Probleme anhand eines Fotos deiner echten Pflanze, passt das Gießen an dein Licht und deinen Standort an und erinnert dich an die Pflege.
Dieser Ratgeber wurde mit KI erstellt und mit der GBIF-Taxonomie abgeglichen. Er dient zur allgemeinen Information und ersetzt keine gärtnerische oder tierärztliche Beratung. Hier erfährst du, wie wir diese Ratgeber erstellen.
