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Plant guide

Japanese Persimmon.

Diospyros kaki

Pronounced dy-oh-SPY-ros KAH-kee

Also known as Japanese persimmon, persimmon

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Japanese Persimmon
Photo by Greg Tasney (CC BY-SA) via iNaturalist

The Japanese persimmon is a beautiful deciduous tree known for its sweet, vibrant orange fruits. It makes a lovely ornamental addition to the landscape while providing a delicious harvest in the fall. You will love how the leaves turn brilliant shades of red and orange before dropping in winter.

At a glance

Care level
Moderate
Plant type
Deciduous fruit tree
Light
Full sun
Indoor light
Direct sun
Water
Every 7 to 14 days
Mature size
20 to 30 feet
Growth rate
Medium
Hardiness
USDA 7 to 10
Bloom time
Late spring to early summer

Care

Plant your tree in a spot with plenty of sun and well draining soil to keep it happy. Watch for yellowing leaves which can indicate overwatering or poor drainage. Keep an eye out for common pests like mealybugs or scale during the growing season.

Watering
Keep the soil consistently moist but never waterlogged.
Feeding
Apply a balanced fertilizer during the active growing season.
Pruning
Prune in late winter while the tree is dormant to shape and remove dead wood.
Repotting
Young trees can be repotted every few years if kept in containers.
Soil
Loamy, well draining soil
Soil pH
6.0 to 7.5
Temperature
-15 to 40°C
Humidity
40 to 70%
Drought tolerance
Moderate
Lifespan
Perennial, typically 30 to 50 years.
Deer and rabbits
Moderate

Signs it needs repotting

  • Roots circling the bottom of the pot.
  • Water draining through the pot almost immediately.
  • Noticeably stunted growth during the active season.

Safety

People
The plant is non-toxic, but consuming large amounts of unripe fruit can lead to the formation of bezoars in the digestive tract.
Children
The fruit is safe for children, but ensure they do not eat unripe fruit to avoid digestive discomfort.
Contact allergens
There are no notable skin irritants associated with this tree.
Airborne allergens
The pollen may cause mild seasonal allergies in sensitive individuals.
Edibility
Unripe persimmons contain high levels of tannins that cause a very astringent, dry sensation in the mouth.

How to identify it

  • Glossy dark green oval leaves
  • Bright orange edible fruit
  • Dark gray bark broken into small square plates on mature trees
  • Distinctive four lobed calyx on fruit
Height
3 to 9m
Spread
3 to 7.5m
Leaves
green, yellow, orange, red, deciduous
Flowers
yellow, white, 1 to 2cm
Fruit
orange, red, Autumn to early winter

Problems to watch for

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    Growing it

    Propagation
    grafting, seed, cuttings
    When to plant
    spring, autumn
    Overwintering
    Apply a thick layer of mulch around the base to protect roots from deep freezes. Young trees may benefit from wrapping the trunk in burlap if extreme cold is expected.
    In containers
    Dwarf varieties can grow in large containers of at least 40 liters, but they prefer the ground.

    Grafting

    1. 1. Select a healthy rootstock in late winter.
    2. 2. Use a scion from a known productive variety.
    3. 3. Perform a whip and tongue graft.
    4. 4. Secure the union with grafting tape.
    5. 5. Keep the graft union protected until growth begins.

    Planting nitrogen fixing ground covers like clover beneath the canopy helps support the tree's growth.

    Grows well with

    • Comfrey · It acts as a dynamic accumulator to bring nutrients to the soil surface.
    • Daffodil · These bulbs help suppress weeds around the base of the tree.

    Similar species

    • American Persimmon · It is a hardier relative native to North America with smaller fruit.

    Science

    Family
    Ebenaceae
    Genus
    Diospyros
    Order
    Ericales
    Class
    Magnoliopsida
    Native range
    China, Japan, and Korea.
    Conservation
    This species is widely cultivated and is not of conservation concern.

    It thrives in sunny, well drained locations and is adapted to survive seasonal cold by dropping its leaves.

    Value to wildlife
    nectar source
    Pollinators
    bees
    Uses
    ornamental tree, edible fruit, shade tree

    Through the year

    JFMAMJJASOND
    Flowering
    Fruiting
    Foliage

    Ecological indicators

    Salinity
    2/9
    Soil reaction
    6/9
    Light
    8/9
    Temperature
    6/9
    Moisture
    5/9
    Nutrients
    6/9

    Taxonomy resolved against GBIF.

    Questions people ask

    Why is my fruit puckering my mouth?
    You are likely eating an astringent variety before it is fully soft and ripe.
    Do I need two trees for fruit?
    Most modern cultivars are self-fertile and will produce fruit without a partner.

    Where the name comes from

    The genus name Diospyros comes from Greek meaning divine fruit, while kaki is the Japanese name for the tree.

    Good to know

    • Persimmons are technically berries.
    • The name Diospyros translates to fruit of the gods.
    • The fruit is a staple in many Asian cuisines during the winter months.
    • Some varieties must be bletted or ripened off the tree to lose their astringency.

    Keep your japanese persimmon growing

    This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.

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    This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.