Plant guide
Japanese Persimmon.
Diospyros kaki
Pronounced dy-oh-SPY-ros KAH-kee
Also known as Japanese persimmon, persimmon
Scan with your phone's camera to get the app
Or go to pocketbotanist.app/get on your phone

The Japanese persimmon is a beautiful deciduous tree known for its sweet, vibrant orange fruits. It makes a lovely ornamental addition to the landscape while providing a delicious harvest in the fall. You will love how the leaves turn brilliant shades of red and orange before dropping in winter.
At a glance
- Care level
- Moderate
- Plant type
- Deciduous fruit tree
- Light
- Full sun
- Indoor light
- Direct sun
- Water
- Every 7 to 14 days
- Mature size
- 20 to 30 feet
- Growth rate
- Medium
- Hardiness
- USDA 7 to 10
- Bloom time
- Late spring to early summer
Care
Plant your tree in a spot with plenty of sun and well draining soil to keep it happy. Watch for yellowing leaves which can indicate overwatering or poor drainage. Keep an eye out for common pests like mealybugs or scale during the growing season.
- Watering
- Keep the soil consistently moist but never waterlogged.
- Feeding
- Apply a balanced fertilizer during the active growing season.
- Pruning
- Prune in late winter while the tree is dormant to shape and remove dead wood.
- Repotting
- Young trees can be repotted every few years if kept in containers.
- Soil
- Loamy, well draining soil
- Soil pH
- 6.0 to 7.5
- Temperature
- -15 to 40°C
- Humidity
- 40 to 70%
- Drought tolerance
- Moderate
- Lifespan
- Perennial, typically 30 to 50 years.
- Deer and rabbits
- Moderate
Signs it needs repotting
- Roots circling the bottom of the pot.
- Water draining through the pot almost immediately.
- Noticeably stunted growth during the active season.
Safety
- People
- The plant is non-toxic, but consuming large amounts of unripe fruit can lead to the formation of bezoars in the digestive tract.
- Children
- The fruit is safe for children, but ensure they do not eat unripe fruit to avoid digestive discomfort.
- Contact allergens
- There are no notable skin irritants associated with this tree.
- Airborne allergens
- The pollen may cause mild seasonal allergies in sensitive individuals.
- Edibility
- Unripe persimmons contain high levels of tannins that cause a very astringent, dry sensation in the mouth.
How to identify it
- Glossy dark green oval leaves
- Bright orange edible fruit
- Dark gray bark broken into small square plates on mature trees
- Distinctive four lobed calyx on fruit
- Height
- 3 to 9m
- Spread
- 3 to 7.5m
- Leaves
- green, yellow, orange, red, deciduous
- Flowers
- yellow, white, 1 to 2cm
- Fruit
- orange, red, Autumn to early winter
Problems to watch for
- AnthracnoseCommon
- MealybugsCommon
- Persimmon PsyllidCommon
- Leaf SpotUncommon
- Root RotUncommon
- Scale InsectsUncommon
Check your japanese persimmon from a photo
Pocket Botanist looks at a photo of your plant and tells you what's wrong and what to try first.
Scan with your phone's camera to get the app
Or go to pocketbotanist.app/get on your phone
Growing it
- Propagation
- grafting, seed, cuttings
- When to plant
- spring, autumn
- Overwintering
- Apply a thick layer of mulch around the base to protect roots from deep freezes. Young trees may benefit from wrapping the trunk in burlap if extreme cold is expected.
- In containers
- Dwarf varieties can grow in large containers of at least 40 liters, but they prefer the ground.
Grafting
- 1. Select a healthy rootstock in late winter.
- 2. Use a scion from a known productive variety.
- 3. Perform a whip and tongue graft.
- 4. Secure the union with grafting tape.
- 5. Keep the graft union protected until growth begins.
Planting nitrogen fixing ground covers like clover beneath the canopy helps support the tree's growth.
Grows well with
Similar species
- American Persimmon · It is a hardier relative native to North America with smaller fruit.
Science
- Family
- Ebenaceae
- Genus
- Diospyros
- Order
- Ericales
- Class
- Magnoliopsida
- Native range
- China, Japan, and Korea.
- Conservation
- This species is widely cultivated and is not of conservation concern.
It thrives in sunny, well drained locations and is adapted to survive seasonal cold by dropping its leaves.
- Value to wildlife
- nectar source
- Pollinators
- bees
- Uses
- ornamental tree, edible fruit, shade tree
Through the year
Ecological indicators
- Salinity
- 2/9
- Soil reaction
- 6/9
- Light
- 8/9
- Temperature
- 6/9
- Moisture
- 5/9
- Nutrients
- 6/9
Taxonomy resolved against GBIF.
Questions people ask
- Why is my fruit puckering my mouth?
- You are likely eating an astringent variety before it is fully soft and ripe.
- Do I need two trees for fruit?
- Most modern cultivars are self-fertile and will produce fruit without a partner.
Where the name comes from
The genus name Diospyros comes from Greek meaning divine fruit, while kaki is the Japanese name for the tree.
Good to know
- Persimmons are technically berries.
- The name Diospyros translates to fruit of the gods.
- The fruit is a staple in many Asian cuisines during the winter months.
- Some varieties must be bletted or ripened off the tree to lose their astringency.
Keep your japanese persimmon growing
This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.
Scan with your phone's camera to get the app
Or go to pocketbotanist.app/get on your phone
This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
