Plant guide
Jackfruit.
Artocarpus heterophyllus
Pronounced ar-toh-KAR-pus het-er-oh-FIL-lus
Also known as Jackfruit, Jakfruit, Kathal, jack, jak

The jackfruit is a massive tropical tree famous for producing the largest tree borne fruit in the world. It thrives in warm, humid climates and serves as a vital food source in many regions. You will find its glossy, dark green foliage makes it quite an attractive specimen for large landscapes.

At a glance
- Care level
- Moderate
- Plant type
- Tropical evergreen tree
- Light
- Full sun
- Indoor light
- Direct sun
- Water
- Every 3 to 7 days
- Mature size
- 30 to 70 feet
- Growth rate
- Fast
- Hardiness
- USDA 10 to 12
- Bloom time
- Spring to early summer
Care
Ensure the tree has plenty of space to grow and keep the soil consistently moist but well drained. Watch for yellowing leaves which can indicate overwatering or poor drainage issues. Protect young trees from frost as they are sensitive to cold temperatures.
- Watering
- Keep the soil evenly moist but never waterlogged.
- Feeding
- Apply a balanced fertilizer during the active growing season.
- Pruning
- Prune annually to maintain shape and remove dead branches.
- Repotting
- Repot young trees when they become root bound.
- Soil
- Deep, rich, well draining soil
- Soil pH
- 6.0 to 7.5
- Temperature
- 15 to 35°C
- Humidity
- 60 to 90%
Safety
- People
- The plant is generally non-toxic, but the sticky latex sap can cause contact dermatitis in sensitive individuals.
- Children
- The heavy, falling fruits pose a significant physical hazard to children playing under the tree.
- Contact allergens
- The sticky white latex sap can cause skin irritation or allergic reactions in some people.
- Airborne allergens
- Pollen from the male flowers may trigger mild respiratory symptoms in sensitive individuals.
- Edibility
- The seeds must be cooked before consumption to neutralize anti-nutritional factors.
How to identify it
- Huge, spiky, green exterior fruit
- Glossy, leathery, dark green leaves
- Large, oval shaped foliage
- Thick, woody trunk structure
- Height
- 10 to 20m
- Spread
- 4 to 8m
- Leaves
- dark green, evergreen
- Flowers
- yellowish green, 1 to 5cm
- Fruit
- green, yellowish brown, Summer to autumn
Common problems
- Fruit rot — Fungal infection causing decay on developing fruits during high humidity.
- Stem borer — Larvae tunnel into the trunk, weakening the tree structure.
Growing it
- Propagation
- seed, grafting, cuttings
- When to plant
- spring, early summer
Planting nitrogen fixing legumes nearby can help support the heavy nutrient demands of this large tree.
Grows well with
- Banana — They share similar moisture and shade requirements in tropical food forests.
- Turmeric — It grows well in the partial shade provided by the jackfruit canopy.
Similar species
- Breadfruit — It is a close relative with similar growth habits and tropical requirements.
- Cempedak — It shares a similar appearance and fruit structure but is generally smaller.
Science
- Family
- Moraceae
- Genus
- Artocarpus
- Order
- Rosales
- Class
- Magnoliopsida
- Native range
- Rainforests of South and Southeast Asia.
- Conservation
- This species is widely cultivated and not considered threatened in its native range.
It thrives in humid, tropical climates and relies on insects for pollination.
- Value to wildlife
- nectar source, provides habitat for birds and small mammals
- Pollinators
- bees, beetles
- Uses
- culinary fruit, timber production, ornamental shade tree, livestock fodder
Through the year
Ecological indicators
- Salinity
- 2/9
- Soil reaction
- 6/9
- Light
- 8/9
- Temperature
- 9/9
- Moisture
- 7/9
- Nutrients
- 7/9
Taxonomy resolved against GBIF.
Questions people ask
- How long until it fruits?
- Grafted trees typically start fruiting in 3 to 4 years, while seed-grown trees take 7 to 10 years.
- Can I grow it in a pot?
- It is not suitable for long term container growth due to its massive size.
Where the name comes from
The name Artocarpus comes from the Greek words for bread and fruit, while heterophyllus refers to its varied leaf shapes.
Good to know
- Jackfruit is a staple food in many tropical regions.
- The fruit has a distinct, strong aroma when ripe.
- It is the national fruit of Bangladesh.
- The wood is durable and often used for furniture.
Is your jackfruit looking unwell?
This page is a general guide. Pocket Botanist diagnoses problems from a photo of your actual plant, works out watering for your light and conditions, and reminds you when care is due.
This guide was generated with AI and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
