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Plant guide

Tarragon.

Artemisia dracunculus

Pronounced ar-te-MIZ-ee-uh drak-UN-kew-lus

Also known as French tarragon, Russian tarragon, Tarragon, dragon sagewort, dragon wormwood, false tarragon, french-tarragon, green sagewort

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Tarragon
Photo by Eric Lamb (CC BY) via iNaturalist

Tarragon is a lovely perennial herb known for its distinct anise flavor. It thrives in sunny spots and adds a wonderful touch to any kitchen garden. You will find it is quite hardy if you keep its roots well drained.

At a glance

Care level
Moderate
Plant type
Perennial herb
Light
Full sun
Indoor light
Direct sun
Water
Every 5 to 10 days
Mature size
2 to 3 feet
Growth rate
Medium
Hardiness
USDA 4 to 8
Bloom time
Mid to late summer

Care

Plant in well draining soil to prevent root rot. Watch for yellowing leaves which often signal too much moisture. Keep the area around the base clear of weeds to ensure good airflow.

Watering
Water when the top inch of soil feels dry to the touch.
Feeding
Apply a balanced liquid fertilizer sparingly during the active growing season.
Pruning
Trim back stems regularly to encourage bushier growth and prevent flowering.
Repotting
Repot when the plant becomes root bound or the soil loses its structure.
Soil
Sandy or loamy well draining soil
Soil pH
6.5 to 7.5
Temperature
-20 to 35°C
Humidity
30 to 50%
Drought tolerance
Moderate
Lifespan
Perennial, typically 3 to 5 years.
Fragrance
Strong
Deer and rabbits
High

Signs it needs repotting

  • Roots growing out of drainage holes
  • Water running straight through the pot
  • Stunted growth during the active season

Safety

People
This plant is generally considered safe for culinary use in moderate amounts.
Children
No specific risks for children, though always supervise when they are in the garden.
Contact allergens
Some individuals may experience mild skin irritation from handling the foliage.
Airborne allergens
The pollen can trigger mild allergic reactions in sensitive individuals during late summer.
Edibility
Ensure you have true French tarragon, as Russian tarragon is often sold as a substitute but lacks the signature flavor.

How to identify it

  • Narrow lance shaped green leaves
  • Smooth hairless stems
  • Small greenish yellow flower clusters
  • Strong aromatic anise scent
Height
0.6 to 1.2m
Spread
0.3 to 0.6m
Leaves
green, deciduous
Flowers
yellow, green, 0.2 to 0.3cm

Problems to watch for

  • Root rot · Occurs when soil is too heavy or poorly drained.
  • Powdery mildew · Appears as a white dusty coating on leaves during humid weather.

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Growing it

Propagation
division, cuttings
When to plant
spring, fall
Overwintering
Cut the stems back to the ground after the first frost. Apply a light layer of mulch to protect the roots from extreme temperature swings.
In containers
It grows well in containers at least 30 cm deep with excellent drainage.

Division

  1. 1. Dig up the plant in early spring.
  2. 2. Use a sharp spade to divide the root clump.
  3. 3. Replant sections immediately in well draining soil.

Plant in a dedicated herb patch with good drainage to prevent root competition.

Grows well with

  • Basil · They share similar sun and water requirements in the garden.
  • Parsley · These herbs grow well together in containers or garden beds.

Similar species

  • Russian Tarragon · It looks similar but has a much coarser texture and lacks the distinct anise flavor.

Science

Family
Asteraceae
Genus
Artemisia
Order
Asterales
Class
Magnoliopsida
Native range
Central Asia and parts of Europe.
Conservation
Not of conservation concern.

It grows in well drained, rocky soils where it can establish a deep root system to survive dry periods.

Value to wildlife
nectar source
Pollinators
bees, butterflies
Uses
culinary herb, herb garden, flavoring vinegars

Through the year

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Flowering
Fruiting
Foliage

Ecological indicators

Salinity
2/9
Soil reaction
6/9
Light
7/9
Temperature
5/9
Moisture
4/9
Nutrients
5/9

Taxonomy resolved against GBIF.

Questions people ask

Does it need full sun?
Yes, it thrives best in full sun with at least six hours of direct light.
How often should I water it?
Water when the top inch of soil feels dry, but avoid letting it sit in soggy ground.

Where the name comes from

The genus name Artemisia honors the Greek goddess Artemis, while dracunculus refers to the dragon like shape of the roots.

Good to know

  • The name tarragon comes from the French word estragon, meaning little dragon.
  • It is a key ingredient in the classic French herb blend fines herbes.
  • Ancient Greeks chewed the leaves to numb toothaches.

Also in

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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.