Plant guide
Leek.
Allium ampeloprasum
Pronounced AL-ee-um am-pel-oh-PRAY-zum
Also known as Broadleaf Wild Leek, Great-headed Garlic, Leek, Levant Garlic, Wild Leek, garden leek
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Leeks are a delicious member of the onion family that produce a mild, sweet flavor. They are biennial plants typically grown as annuals for their edible, thick white stems. You will love how easy they are to grow in your garden.

At a glance
- Care level
- Easy
- Plant type
- Vegetable
- Light
- Full sun
- Indoor light
- Direct sun
- Water
- Every 3 to 7 days
- Mature size
- 2 to 6 feet
- Growth rate
- Medium
- Hardiness
- USDA 4 to 9
- Bloom time
- Mid to late summer
Care
Plant your leeks in deep, fertile soil and mound dirt around the stems to blanch them white. Keep the soil consistently moist and watch for yellowing leaves which can indicate poor drainage or nutrient issues. Harvest them when the stems reach your desired thickness.
- Watering
- Keep the soil evenly moist but never waterlogged to encourage healthy stem development.
- Feeding
- Apply a balanced organic fertilizer monthly during the active growing season.
- Pruning
- Leeks need no regular pruning. If you like, lightly trim the leaf tips and roots once when transplanting seedlings.
- Repotting
- Leeks are typically grown directly in the garden soil rather than in containers.
- Soil
- Well draining, rich, loamy soil
- Soil pH
- 6.0 to 7.0
- Temperature
- -15 to 35°C
- Humidity
- 40 to 70%
- Drought tolerance
- Moderate
- Lifespan
- Perennial in the wild, but garden leeks are biennials usually grown as annuals and harvested in their first season.
- Fragrance
- Light
- Deer and rabbits
- High
Signs it needs repotting
- Roots growing out of the drainage holes.
- Plant growth slows significantly during the active season.
- Bulbs becoming crowded and pushing against the pot walls.
Safety
- People
- Contains compounds that can cause mild digestive upset if consumed in large quantities.
- Pets
- Leeks are toxic to cats and dogs as they contain compounds that can damage red blood cells.
- Children
- The bulbs can be a choking hazard if left loose, and ingestion of large amounts may cause stomach discomfort.
- Contact allergens
- Handling the bulbs or leaves may cause skin irritation in sensitive individuals due to sulfur compounds.
- Airborne allergens
- Pollen may trigger mild allergic reactions in sensitive individuals during the flowering season.
- Edibility
- Ensure positive identification before consumption, as some allium lookalikes are toxic.
How to identify it
- Long, flat, blue green leaves
- Thick, cylindrical white stem base
- Layered, overlapping leaf sheaths
- Forms a true bulb or just a slightly swollen base, depending on the type
- Height
- 0.6 to 1.8m
- Spread
- 0.2 to 0.4m
- Leaves
- blue-green, deciduous
- Flowers
- pink, white, purple, 5 to 10cm
- Fruit
- black, Late summer to autumn
Problems to watch for
- Onion FlyCommon
- Onion ThripsCommon
- RustCommon
- BoltingUncommon
- Root MaggotsUncommon
- Slugs and SnailsUncommon
- White RotUncommon
- Tip BurnRare
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Growing it
- Propagation
- division, seed, bulbils
- When to plant
- autumn, spring
- Overwintering
- Mulch the soil surface in late autumn to protect bulbs from extreme temperature fluctuations. Ensure the soil remains well-drained to prevent bulb rot during wet winters.
- In containers
- It grows well in containers at least 30 cm deep to accommodate the large bulbs.
Division
- 1. Dig up the clump after the foliage dies back.
- 2. Carefully separate the individual cloves or bulblets.
- 3. Replant the largest cloves at a depth of 10 cm.
Plant near carrots to deter pests, but keep away from legumes to ensure healthy growth.
Grows well with
Keep away from
- Bean · Alliums can inhibit the growth of beans when planted in close proximity.
Similar species
- Common Leek · It is a close relative but typically lacks the large bulb formation.
- Garlic · It shares a similar flavor profile but has a different growth habit.
Science
- Family
- Amaryllidaceae
- Genus
- Allium
- Order
- Asparagales
- Class
- Liliopsida
- Native range
- Southern Europe, North Africa, and Western Asia.
- Conservation
- Not of conservation concern as it is widely cultivated and naturalized.
It thrives in sunny, well-drained soils and often colonizes disturbed ground or rocky slopes.
- Value to wildlife
- nectar source
- Pollinators
- bees, butterflies
- Uses
- culinary herb, ornamental garden plant, pollinator attractor
Through the year
Ecological indicators
- Salinity
- 2/9
- Soil reaction
- 7/9
- Light
- 8/9
- Temperature
- 6/9
- Moisture
- 4/9
- Nutrients
- 6/9
Taxonomy resolved against GBIF.
Questions people ask
- Is elephant garlic a true garlic?
- No, it is actually a type of leek that produces large, garlic-like cloves.
- Can I grow this in a container?
- Yes, it grows well in deep pots with good drainage.
Where the name comes from
The name ampeloprasum comes from the Greek words for vine and leek, referring to its tendency to grow in vineyards.
Good to know
- It is often called elephant garlic because of its massive bulb size.
- The flower heads are edible and have a mild garlic flavor.
- It has been cultivated in the Mediterranean region for thousands of years.
Also in
Keep your leek growing
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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
