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Plant guide

Leek.

Allium ampeloprasum

Pronounced AL-ee-um am-pel-oh-PRAY-zum

Also known as Broadleaf Wild Leek, Great-headed Garlic, Leek, Levant Garlic, Wild Leek, garden leek

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Allium ampeloprasum
Photo by insiderelic (CC0) via gbif

Leeks are a delicious member of the onion family that produce a mild, sweet flavor. They are biennial plants typically grown as annuals for their edible, thick white stems. You will love how easy they are to grow in your garden.

Another photo of Leek
Photo by zebedeugalinha (CC BY) via iNaturalist

At a glance

Care level
Easy
Plant type
Vegetable
Light
Full sun
Indoor light
Direct sun
Water
Every 3 to 7 days
Mature size
2 to 6 feet
Growth rate
Medium
Hardiness
USDA 4 to 9
Bloom time
Mid to late summer

Care

Plant your leeks in deep, fertile soil and mound dirt around the stems to blanch them white. Keep the soil consistently moist and watch for yellowing leaves which can indicate poor drainage or nutrient issues. Harvest them when the stems reach your desired thickness.

Watering
Keep the soil evenly moist but never waterlogged to encourage healthy stem development.
Feeding
Apply a balanced organic fertilizer monthly during the active growing season.
Pruning
Leeks need no regular pruning. If you like, lightly trim the leaf tips and roots once when transplanting seedlings.
Repotting
Leeks are typically grown directly in the garden soil rather than in containers.
Soil
Well draining, rich, loamy soil
Soil pH
6.0 to 7.0
Temperature
-15 to 35°C
Humidity
40 to 70%
Drought tolerance
Moderate
Lifespan
Perennial in the wild, but garden leeks are biennials usually grown as annuals and harvested in their first season.
Fragrance
Light
Deer and rabbits
High

Signs it needs repotting

  • Roots growing out of the drainage holes.
  • Plant growth slows significantly during the active season.
  • Bulbs becoming crowded and pushing against the pot walls.

Safety

People
Contains compounds that can cause mild digestive upset if consumed in large quantities.
Pets
Leeks are toxic to cats and dogs as they contain compounds that can damage red blood cells.
Children
The bulbs can be a choking hazard if left loose, and ingestion of large amounts may cause stomach discomfort.
Contact allergens
Handling the bulbs or leaves may cause skin irritation in sensitive individuals due to sulfur compounds.
Airborne allergens
Pollen may trigger mild allergic reactions in sensitive individuals during the flowering season.
Edibility
Ensure positive identification before consumption, as some allium lookalikes are toxic.

How to identify it

  • Long, flat, blue green leaves
  • Thick, cylindrical white stem base
  • Layered, overlapping leaf sheaths
  • Forms a true bulb or just a slightly swollen base, depending on the type
Height
0.6 to 1.8m
Spread
0.2 to 0.4m
Leaves
blue-green, deciduous
Flowers
pink, white, purple, 5 to 10cm
Fruit
black, Late summer to autumn

Problems to watch for

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    Growing it

    Propagation
    division, seed, bulbils
    When to plant
    autumn, spring
    Overwintering
    Mulch the soil surface in late autumn to protect bulbs from extreme temperature fluctuations. Ensure the soil remains well-drained to prevent bulb rot during wet winters.
    In containers
    It grows well in containers at least 30 cm deep to accommodate the large bulbs.

    Division

    1. 1. Dig up the clump after the foliage dies back.
    2. 2. Carefully separate the individual cloves or bulblets.
    3. 3. Replant the largest cloves at a depth of 10 cm.

    Plant near carrots to deter pests, but keep away from legumes to ensure healthy growth.

    Grows well with

    • Carrot · The strong scent of alliums helps mask the smell of carrots from carrot flies.
    • Lettuce · They make good neighbors due to their different root depths.

    Keep away from

    • Bean · Alliums can inhibit the growth of beans when planted in close proximity.

    Similar species

    • Common Leek · It is a close relative but typically lacks the large bulb formation.
    • Garlic · It shares a similar flavor profile but has a different growth habit.

    Science

    Family
    Amaryllidaceae
    Genus
    Allium
    Order
    Asparagales
    Class
    Liliopsida
    Native range
    Southern Europe, North Africa, and Western Asia.
    Conservation
    Not of conservation concern as it is widely cultivated and naturalized.

    It thrives in sunny, well-drained soils and often colonizes disturbed ground or rocky slopes.

    Value to wildlife
    nectar source
    Pollinators
    bees, butterflies
    Uses
    culinary herb, ornamental garden plant, pollinator attractor

    Through the year

    JFMAMJJASOND
    Flowering
    Fruiting
    Foliage

    Ecological indicators

    Salinity
    2/9
    Soil reaction
    7/9
    Light
    8/9
    Temperature
    6/9
    Moisture
    4/9
    Nutrients
    6/9

    Taxonomy resolved against GBIF.

    Questions people ask

    Is elephant garlic a true garlic?
    No, it is actually a type of leek that produces large, garlic-like cloves.
    Can I grow this in a container?
    Yes, it grows well in deep pots with good drainage.

    Where the name comes from

    The name ampeloprasum comes from the Greek words for vine and leek, referring to its tendency to grow in vineyards.

    Good to know

    • It is often called elephant garlic because of its massive bulb size.
    • The flower heads are edible and have a mild garlic flavor.
    • It has been cultivated in the Mediterranean region for thousands of years.

    Also in

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    This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.