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Plant guide

Garlic mustard.

Alliaria petiolata

Pronounced al-ee-AIR-ee-uh pet-ee-oh-LAY-tuh

Also known as Garlic Mustard, Hedge mustard, Hedge-garlic, Jack-by-the-hedge

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garlic mustard
Photo by Quinten Wiegersma (CC BY) via iNaturalist

Garlic mustard is a hardy biennial herb that is often considered an invasive species in North America. It produces small white flowers in its second year and smells like garlic when the leaves are crushed. You will often find it growing along woodland edges and in disturbed soil.

At a glance

Care level
Easy
Plant type
Biennial herb
Light
Partial shade to full shade
Indoor light
Medium light
Water
Every 3 to 7 days
Mature size
3 feet
Growth rate
Fast
Hardiness
USDA 4 to 9
Bloom time
Mid to late spring

Care

This plant is highly adaptable and typically grows without any human intervention. Keep an eye out for its rapid spread, as it can quickly displace native flora in garden settings. It thrives in moist, shaded areas but handles varying conditions well.

Watering
Keep the soil consistently moist but not waterlogged.
Feeding
Fertilizer is not necessary as this plant is very vigorous.
Pruning
Remove flower stalks before they set seed to prevent unwanted spreading.
Repotting
Repotting is rarely needed since this plant is usually treated as a weed.
Soil
Moist, nutrient rich soil
Soil pH
6.0 to 7.5
Temperature
-30 to 35°C
Humidity
40 to 80%

Safety

People
The plant is generally considered non toxic to humans when consumed in moderation.
Children
There are no specific safety concerns for children, but it is best to keep them away from invasive weeds.
Contact allergens
Handling the foliage may cause mild skin irritation in sensitive individuals.
Airborne allergens
The pollen is not considered a significant airborne allergen.
Edibility
While edible, this plant is highly invasive and should not be encouraged or cultivated in gardens.

How to identify it

  • Triangular to heart shaped leaves
  • Coarsely toothed leaf margins
  • Distinct garlic scent when crushed
  • Small four petaled white flowers
  • Tall slender seed pods
Height
0.3 to 1m
Spread
0.15 to 0.3m
Leaves
dark green, semi-evergreen
Flowers
white, 0.5 to 1cm
Fruit
brown, Summer

Problems to watch for

  • · This plant is extremely hardy and rarely suffers from pests or diseases.

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Growing it

Propagation
seed
When to plant
spring, fall

Do not plant this species as it is an aggressive invader that harms local ecosystems.

Similar species

  • Violet · The basal rosettes can look similar before the flowering stalk emerges.

Science

Family
Brassicaceae
Genus
Alliaria
Order
Brassicales
Class
Magnoliopsida
Native range
Europe, western and central Asia, and northwestern Africa.
Conservation
It is considered a highly invasive species in North America and should be removed from natural areas.

It thrives in shaded forest understories where it disrupts native mycorrhizal fungi networks.

Value to wildlife
nectar source, larval host plant
Pollinators
bees, butterflies
Uses
culinary herb, pesto ingredient

Through the year

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Flowering
Fruiting
Foliage

Ecological indicators

Salinity
1/9
Soil reaction
6/9
Light
4/9
Temperature
5/9
Moisture
5/9
Nutrients
6/9

Taxonomy resolved against GBIF.

Questions people ask

Is garlic mustard good for the garden?
No, it is a destructive invasive species that outcompetes native flora.
How do I get rid of it?
Pull the plants by the root before they set seed and dispose of them in the trash.

Where the name comes from

The name Alliaria comes from the Latin allium, meaning garlic, referring to the scent, while petiolata refers to the petioled leaves.

Good to know

  • It was brought to North America by settlers for food and medicine.
  • A single plant can produce thousands of seeds.
  • The leaves smell like garlic when crushed.
  • It is a biennial, forming a rosette in the first year and flowering in the second.

Also in

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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.