Guide botanique
Chicory.
Cichorium intybus
Prononciation si-KOR-ee-um in-TY-bus
Aussi appelée Belgium Endive, Blowball, Blue Sailors, Bunk Chicory, Chickory, Chicory

Chicory is a hardy perennial herb known for its bright blue flowers and edible roots. It is often grown for its leaves in salads or its roots which are roasted as a coffee substitute. This plant is quite resilient and thrives in many different environments.
En un coup d'œil
- Care level
- Easy
- Plant type
- Perennial herb
- Light
- Full sun
- Indoor light
- direct
- Water
- Every 7 to 14 days
- Mature size
- 100 to 150 cm
- Growth rate
- fast
- Hardiness
- USDA 3 to 9
- Bloom time
- Mid summer to early autumn
Entretien
Chicory is very low maintenance and prefers well drained soil in a sunny spot. Keep an eye out for aphids or rust on the leaves during humid spells. It is drought tolerant once established.
- Watering
- Water regularly until established, then allow soil to dry slightly between waterings.
- Feeding
- Apply a balanced organic fertilizer once or twice during the growing season.
- Pruning
- Cut back spent flower stalks to encourage new leaf growth or prevent self seeding.
- Repotting
- Repot if the taproot becomes crowded in its container.
- Soil
- Well drained, loamy, or sandy soil
- Soil pH
- 6.0 to 7.5
- Temperature
- -20 to 35°C
- Humidity
- 20 to 60%
- Drought tolerance
- high
- Lifespan
- Perennial, typically 3 to 5 years.
- Deer and rabbits
- moderate
Signes qu'il faut rempoter
- Roots growing out of the drainage holes.
- Stunted growth despite regular care.
Sécurité
- People
- Chicory is generally considered safe, though excessive consumption may cause digestive discomfort in some individuals.
- Children
- The stems contain a bitter, milky sap that may cause mild skin irritation if handled by children.
- Contact allergens
- The milky sap can cause contact dermatitis in sensitive individuals.
- Airborne allergens
- Pollen from chicory can trigger seasonal allergies in some people.
- Edibility
- While chicory is commonly eaten, ensure you are not harvesting from areas treated with herbicides or polluted runoff.
Comment l'identifier
- Bright blue daisy like flowers
- Stiff, grooved, branching stems
- Deeply lobed basal leaves
- Taproot similar to a parsnip
- Height
- 0.3 to 1.5m
- Spread
- 0.3 to 0.6m
- Leaves
- green, deciduous
- Flowers
- blue, white, pink, 3 to 5cm
Problèmes courants
- Powdery mildew — A fungal infection that appears as white, dusty spots on the leaves.
- Aphids — Small insects that cluster on new growth and suck plant sap.
La cultiver
- Propagation
- seed, division
- When to plant
- spring, autumn
- Overwintering
- The foliage will die back in winter, but the taproot remains hardy and will resprout in spring.
- In containers
- Chicory grows well in deep containers, at least 12 inches deep, to accommodate its long taproot.
Seed Sowing
- Sow seeds directly in the garden in spring.
- Cover lightly with soil.
- Keep the area moist until germination.
Plant chicory near other leafy greens to provide a sturdy, deep rooted companion that helps break up compacted soil.
Bonnes associations
- Carrot — They share similar soil needs and grow well together in garden beds.
- Lettuce — Both are cool season greens that benefit from similar moisture levels.
À éloigner de
- Fennel — Fennel can inhibit the growth of many other garden vegetables.
Espèces similaires
- Endive — It is a close relative often grown specifically for its edible leaves.
Science
- Family
- Asteraceae
- Genus
- Cichorium
- Order
- Asterales
- Class
- Magnoliopsida
- Native range
- Europe, Western Asia, and North Africa.
- Conservation
- Chicory is a widespread, naturalized plant and is not of conservation concern.
It thrives in disturbed soils and roadsides, using its deep taproot to access water during dry spells.
- Value to wildlife
- nectar source
- Pollinators
- bees, butterflies
- Uses
- culinary greens, coffee substitute, ornamental wildflower
Au fil des saisons
Repères écologiques
- Nutrients
- 5/9
- Moisture
- 4/9
- Salinity
- 3/9
- Soil reaction
- 7/9
- Light
- 8/9
- Temperature
- 5/9
Taxonomie vérifiée avec le GBIF.
Ce qu'on demande souvent
- Is chicory a weed?
- It is often considered a weed in lawns and pastures, but it is also a valued culinary herb.
- How do I harvest the roots?
- Dig up the taproot in late autumn when the plant is dormant.
D'où vient le nom
The name Cichorium comes from the Greek word kichore, while intybus refers to its use as a salad green.
Bon à savoir
- The flowers typically open in the morning and close by afternoon.
- Chicory is a member of the dandelion family.
- It has been used in traditional medicine for centuries.
Ton chicory a mauvaise mine ?
Cette page est un guide général. Pocket Botanist diagnostique les problèmes directement à partir d'une photo de ta plante, adapte l'arrosage à sa luminosité et te prévient quand il faut t'en occuper.
Ce guide a été généré par IA et vérifié avec la taxonomie du GBIF. Il s'agit d'informations générales, et non de conseils horticoles ou vétérinaires. Découvre comment nous concevons ces guides.