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Plant guide

Ackee.

Blighia sapida

Pronounced BLY-gee-uh suh-PEE-duh

Also known as Akee, ackee, akee-apple

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Ackee
Photo by Douglas Goldman (CC BY-SA) via iNaturalist

The ackee is a beautiful tropical evergreen tree known for its unique, bright red fruit. It is a staple in Caribbean cuisine, though you must wait for the fruit to open naturally before eating it. It thrives in warm, humid climates and makes a striking ornamental addition to a garden.

Another photo of Ackee
Photo by Robin White (CC BY) via iNaturalist

At a glance

Care level
Moderate
Plant type
Tropical fruit tree
Light
Full sun
Indoor light
Direct sun
Water
Every 3 to 7 days
Mature size
30 to 40 feet
Growth rate
Medium
Hardiness
USDA 10 to 12
Bloom time
Late spring to early summer

Care

Keep your tree in a spot with plenty of sun and well draining soil. Watch for yellowing leaves, which often signal that the soil is staying too wet. Only harvest the fruit once the pods have split open on their own to ensure they are safe to eat.

Watering
Water deeply when the top few inches of soil feel dry to the touch.
Feeding
Apply a balanced fertilizer during the active growing season to support fruit production.
Pruning
Prune lightly once a year to maintain shape and remove any dead or crossing branches.
Repotting
Repot young trees every couple of years as they outgrow their containers.
Soil
Well draining, fertile soil
Soil pH
6.0 to 7.0
Temperature
15 to 35°C
Humidity
60 to 90%

Safety

People
Unripe fruit causes severe vomiting and hypoglycemia if ingested.
Pets
The unripe fruit and seeds contain hypoglycin A, which is toxic to both cats and dogs if ingested.
Children
Keep children away from the tree when fruit is developing, as the temptation to pick unripe, toxic fruit is high.
Contact allergens
The sap can cause mild skin irritation in sensitive individuals.
Airborne allergens
The pollen may trigger mild reactions in those prone to seasonal allergies.
Edibility
The fruit is highly toxic unless it has opened naturally on the tree, as unripe arils contain dangerous levels of hypoglycin A.

How to identify it

  • Glossy pinnate leaves
  • Bright red pear shaped fruit
  • Creamy yellow edible arils
  • Shiny black seeds
  • Small white flowers
Height
6 to 12m
Spread
4 to 8m
Leaves
dark green, evergreen
Flowers
white, cream, 0.5 to 1cm
Fruit
red, yellow, orange, Late summer to winter

Problems to watch for

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    Growing it

    Propagation
    seed, cuttings
    When to plant
    spring, early summer

    Plant in a sheltered spot with rich, well draining soil to mimic its native forest edge habitat.

    Grows well with

    • Banana · They share similar tropical moisture and nutrient requirements.
    • Papaya · These plants thrive in the same warm, humid conditions.

    Similar species

    • Lychee · Both are members of the soapberry family with similar growth habits.
    • Longan · These related species share similar tropical climate needs.

    Science

    Family
    Sapindaceae
    Genus
    Blighia
    Order
    Sapindales
    Class
    Magnoliopsida
    Native range
    West Africa
    Conservation
    Not currently listed as endangered, though wild populations are managed for sustainable harvest.

    It thrives in tropical lowland forests where it relies on insects for pollination and birds for seed dispersal.

    Value to wildlife
    nectar source
    Pollinators
    bees, butterflies
    Uses
    culinary, ornamental, shade tree

    Through the year

    JFMAMJJASOND
    Flowering
    Fruiting
    Foliage

    Ecological indicators

    Salinity
    2/9
    Soil reaction
    6/9
    Light
    8/9
    Temperature
    9/9
    Moisture
    6/9
    Nutrients
    6/9

    Taxonomy resolved against GBIF.

    Questions people ask

    How do I know when the fruit is safe to eat?
    The fruit is safe only when the red capsule has opened naturally on the tree, revealing the yellow arils inside.
    Can I grow this in a pot?
    It is generally too large for long term container growth, though young specimens can be kept in large tubs.

    Where the name comes from

    The genus honors Captain William Bligh, while the species name sapida refers to the savory or pleasant taste of the edible arils.

    Good to know

    • It is the national fruit of Jamaica.
    • The aril is the only edible part of the fruit.
    • The plant was named after Captain William Bligh of the HMS Bounty.
    • It belongs to the soapberry family, Sapindaceae.

    Also in

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    This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.