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Guide botanique

Green bean.

Phaseolus vulgaris

Prononciation fa-ZEE-oh-lus vul-GAIR-iss

Aussi appelée Bean, Common Bean, Common Haricot, Dwarf Bean, Frash Bean, French Bean, Garden Bean

Common Bean
Photo de Neptalí Ramírez Marcial (CC BY) via iNaturalist

Green beans are a popular annual vegetable that thrive in warm, sunny garden spots. They come in both bush and pole varieties, making them versatile for different garden sizes. These plants are productive and rewarding for home gardeners to grow.

En un coup d'œil

Care level
Easy
Plant type
Annual vegetable
Light
Full sun
Indoor light
direct
Water
Every 2 to 4 days
Mature size
Up to 300 cm for pole types
Growth rate
fast
Hardiness
USDA 3 to 10
Bloom time
Mid to late summer

Entretien

Provide consistent moisture and support for pole varieties to ensure healthy growth. Watch for common pests like aphids or bean beetles on the undersides of leaves. Harvest pods frequently to encourage the plant to keep producing throughout the season.

Watering
Keep the soil consistently moist but not waterlogged.
Feeding
Apply a balanced fertilizer once early in the season.
Pruning
Pruning is generally not required, though removing dead foliage helps.
Repotting
These are annuals and are not typically repotted.
Soil
Well draining, fertile, loamy soil
Soil pH
6.0 to 7.0
Temperature
15 to 30°C
Humidity
40 to 60%
Drought tolerance
low
Lifespan
Annual, typically 3 to 6 months.
Deer and rabbits
low

Signes qu'il faut rempoter

  • Roots growing out of drainage holes.
  • Plant wilts quickly even with moist soil.

Sécurité

People
The raw seeds are toxic due to phytohaemagglutinin content.
Pets
Raw beans contain lectins that can be harmful to pets if ingested in large quantities.
Children
Keep raw seeds away from small children as they pose a choking hazard and are toxic if ingested.
Contact allergens
Some people may experience mild skin irritation from handling the fuzzy foliage.
Airborne allergens
There are no significant airborne allergy concerns associated with this plant.
Edibility
Raw beans contain lectins that must be destroyed by thorough cooking to avoid severe digestive distress.

Comment l'identifier

  • trifoliate compound leaves
  • slender green edible pods
  • small white or purple flowers
  • twining stems on pole varieties
Height
0.3 to 3m
Spread
0.2 to 0.6m
Leaves
green, deciduous
Flowers
white, purple, pink, 1 to 2cm
Fruit
green, yellow, purple, Summer to early autumn

Problèmes courants

  • Mexican bean beetle These beetles skeletonize leaves and can quickly defoliate plants.
  • Anthracnose A fungal infection that causes dark, sunken lesions on pods and stems.

La cultiver

Propagation
seed
When to plant
spring, early summer
Overwintering
This plant is an annual and will die with the first frost.
In containers
Bush varieties grow well in containers at least 12 inches deep.

Direct Sowing

  1. Wait until the soil has warmed in spring.
  2. Plant seeds 1 to 2 inches deep in well draining soil.
  3. Space seeds 3 to 6 inches apart.

Planting beans with corn and squash creates a classic Three Sisters garden that benefits all three plants.

Bonnes associations

  • Corn Corn provides a natural trellis for climbing bean varieties.
  • Summer Savory This herb helps repel bean beetles.

À éloigner de

  • Onions Onions can stunt the growth of beans when planted too close.

Espèces similaires

  • Runner Bean These are also climbing beans but have showier flowers.

Science

Family
Fabaceae
Genus
Phaseolus
Order
Fabales
Class
Magnoliopsida
Native range
Central and South America.
Conservation
This species is widely cultivated and not of conservation concern.

It thrives in warm, sunny environments and relies on symbiotic bacteria to fix nitrogen in the soil.

Value to wildlife
nectar source
Pollinators
bees
Uses
culinary vegetable, cover crop, nitrogen fixer

Au fil des saisons

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Flowering
Fruiting
Foliage

Repères écologiques

Salinity
2/9
Soil reaction
6/9
Light
7/9
Temperature
7/9
Moisture
5/9
Nutrients
6/9

Taxonomie vérifiée avec le GBIF.

Ce qu'on demande souvent

Can I eat the pods raw?
Green beans are generally safe to eat raw, but dry beans must always be cooked.
How do I know when to harvest?
Harvest when pods are firm and seeds are just beginning to swell.

D'où vient le nom

Phaseolus is derived from the Greek word for a boat, referring to the shape of the pods. Vulgaris simply means common.

Bon à savoir

  • Beans are legumes that enrich the soil by fixing nitrogen.
  • There are over 4000 varieties of common beans.
  • They were one of the Three Sisters planted by indigenous peoples.

Ton green bean a mauvaise mine ?

Cette page est un guide général. Pocket Botanist diagnostique les problèmes directement à partir d'une photo de ta plante, adapte l'arrosage à sa luminosité et te prévient quand il faut t'en occuper.

Télécharger l'appli

Ce guide a été généré par IA et vérifié avec la taxonomie du GBIF. Il s'agit d'informations générales, et non de conseils horticoles ou vétérinaires. Découvre comment nous concevons ces guides.