Guide botanique
Green bean.
Phaseolus vulgaris
Prononciation fa-ZEE-oh-lus vul-GAIR-iss
Aussi appelée Bean, Common Bean, Common Haricot, Dwarf Bean, Frash Bean, French Bean, Garden Bean

Green beans are a popular annual vegetable that thrive in warm, sunny garden spots. They come in both bush and pole varieties, making them versatile for different garden sizes. These plants are productive and rewarding for home gardeners to grow.
En un coup d'œil
- Care level
- Easy
- Plant type
- Annual vegetable
- Light
- Full sun
- Indoor light
- direct
- Water
- Every 2 to 4 days
- Mature size
- Up to 300 cm for pole types
- Growth rate
- fast
- Hardiness
- USDA 3 to 10
- Bloom time
- Mid to late summer
Entretien
Provide consistent moisture and support for pole varieties to ensure healthy growth. Watch for common pests like aphids or bean beetles on the undersides of leaves. Harvest pods frequently to encourage the plant to keep producing throughout the season.
- Watering
- Keep the soil consistently moist but not waterlogged.
- Feeding
- Apply a balanced fertilizer once early in the season.
- Pruning
- Pruning is generally not required, though removing dead foliage helps.
- Repotting
- These are annuals and are not typically repotted.
- Soil
- Well draining, fertile, loamy soil
- Soil pH
- 6.0 to 7.0
- Temperature
- 15 to 30°C
- Humidity
- 40 to 60%
- Drought tolerance
- low
- Lifespan
- Annual, typically 3 to 6 months.
- Deer and rabbits
- low
Signes qu'il faut rempoter
- Roots growing out of drainage holes.
- Plant wilts quickly even with moist soil.
Sécurité
- People
- The raw seeds are toxic due to phytohaemagglutinin content.
- Pets
- Raw beans contain lectins that can be harmful to pets if ingested in large quantities.
- Children
- Keep raw seeds away from small children as they pose a choking hazard and are toxic if ingested.
- Contact allergens
- Some people may experience mild skin irritation from handling the fuzzy foliage.
- Airborne allergens
- There are no significant airborne allergy concerns associated with this plant.
- Edibility
- Raw beans contain lectins that must be destroyed by thorough cooking to avoid severe digestive distress.
Comment l'identifier
- trifoliate compound leaves
- slender green edible pods
- small white or purple flowers
- twining stems on pole varieties
- Height
- 0.3 to 3m
- Spread
- 0.2 to 0.6m
- Leaves
- green, deciduous
- Flowers
- white, purple, pink, 1 to 2cm
- Fruit
- green, yellow, purple, Summer to early autumn
Problèmes courants
- Mexican bean beetle — These beetles skeletonize leaves and can quickly defoliate plants.
- Anthracnose — A fungal infection that causes dark, sunken lesions on pods and stems.
La cultiver
- Propagation
- seed
- When to plant
- spring, early summer
- Overwintering
- This plant is an annual and will die with the first frost.
- In containers
- Bush varieties grow well in containers at least 12 inches deep.
Direct Sowing
- Wait until the soil has warmed in spring.
- Plant seeds 1 to 2 inches deep in well draining soil.
- Space seeds 3 to 6 inches apart.
Planting beans with corn and squash creates a classic Three Sisters garden that benefits all three plants.
Bonnes associations
- Corn — Corn provides a natural trellis for climbing bean varieties.
- Summer Savory — This herb helps repel bean beetles.
À éloigner de
- Onions — Onions can stunt the growth of beans when planted too close.
Espèces similaires
- Runner Bean — These are also climbing beans but have showier flowers.
Science
- Family
- Fabaceae
- Genus
- Phaseolus
- Order
- Fabales
- Class
- Magnoliopsida
- Native range
- Central and South America.
- Conservation
- This species is widely cultivated and not of conservation concern.
It thrives in warm, sunny environments and relies on symbiotic bacteria to fix nitrogen in the soil.
- Value to wildlife
- nectar source
- Pollinators
- bees
- Uses
- culinary vegetable, cover crop, nitrogen fixer
Au fil des saisons
Repères écologiques
- Salinity
- 2/9
- Soil reaction
- 6/9
- Light
- 7/9
- Temperature
- 7/9
- Moisture
- 5/9
- Nutrients
- 6/9
Taxonomie vérifiée avec le GBIF.
Ce qu'on demande souvent
- Can I eat the pods raw?
- Green beans are generally safe to eat raw, but dry beans must always be cooked.
- How do I know when to harvest?
- Harvest when pods are firm and seeds are just beginning to swell.
D'où vient le nom
Phaseolus is derived from the Greek word for a boat, referring to the shape of the pods. Vulgaris simply means common.
Bon à savoir
- Beans are legumes that enrich the soil by fixing nitrogen.
- There are over 4000 varieties of common beans.
- They were one of the Three Sisters planted by indigenous peoples.
Ton green bean a mauvaise mine ?
Cette page est un guide général. Pocket Botanist diagnostique les problèmes directement à partir d'une photo de ta plante, adapte l'arrosage à sa luminosité et te prévient quand il faut t'en occuper.
Ce guide a été généré par IA et vérifié avec la taxonomie du GBIF. Il s'agit d'informations générales, et non de conseils horticoles ou vétérinaires. Découvre comment nous concevons ces guides.