Guía de plantas
Green bean.
Phaseolus vulgaris
Pronunciación fa-ZEE-oh-lus vul-GAIR-iss
También se conoce como Bean, Common Bean, Common Haricot, Dwarf Bean, Frash Bean, French Bean, Garden Bean

Green beans are a popular annual vegetable that thrive in warm, sunny garden spots. They come in both bush and pole varieties, making them versatile for different garden sizes. These plants are productive and rewarding for home gardeners to grow.
De un vistazo
- Care level
- Easy
- Plant type
- Annual vegetable
- Light
- Full sun
- Indoor light
- direct
- Water
- Every 2 to 4 days
- Mature size
- Up to 300 cm for pole types
- Growth rate
- fast
- Hardiness
- USDA 3 to 10
- Bloom time
- Mid to late summer
Cuidados
Provide consistent moisture and support for pole varieties to ensure healthy growth. Watch for common pests like aphids or bean beetles on the undersides of leaves. Harvest pods frequently to encourage the plant to keep producing throughout the season.
- Watering
- Keep the soil consistently moist but not waterlogged.
- Feeding
- Apply a balanced fertilizer once early in the season.
- Pruning
- Pruning is generally not required, though removing dead foliage helps.
- Repotting
- These are annuals and are not typically repotted.
- Soil
- Well draining, fertile, loamy soil
- Soil pH
- 6.0 to 7.0
- Temperature
- 15 to 30°C
- Humidity
- 40 to 60%
- Drought tolerance
- low
- Lifespan
- Annual, typically 3 to 6 months.
- Deer and rabbits
- low
Señales de que necesita trasplante
- Roots growing out of drainage holes.
- Plant wilts quickly even with moist soil.
Seguridad
- People
- The raw seeds are toxic due to phytohaemagglutinin content.
- Pets
- Raw beans contain lectins that can be harmful to pets if ingested in large quantities.
- Children
- Keep raw seeds away from small children as they pose a choking hazard and are toxic if ingested.
- Contact allergens
- Some people may experience mild skin irritation from handling the fuzzy foliage.
- Airborne allergens
- There are no significant airborne allergy concerns associated with this plant.
- Edibility
- Raw beans contain lectins that must be destroyed by thorough cooking to avoid severe digestive distress.
Cómo identificarla
- trifoliate compound leaves
- slender green edible pods
- small white or purple flowers
- twining stems on pole varieties
- Height
- 0.3 to 3m
- Spread
- 0.2 to 0.6m
- Leaves
- green, deciduous
- Flowers
- white, purple, pink, 1 to 2cm
- Fruit
- green, yellow, purple, Summer to early autumn
Problemas frecuentes
- Mexican bean beetle — These beetles skeletonize leaves and can quickly defoliate plants.
- Anthracnose — A fungal infection that causes dark, sunken lesions on pods and stems.
Cómo cultivarla
- Propagation
- seed
- When to plant
- spring, early summer
- Overwintering
- This plant is an annual and will die with the first frost.
- In containers
- Bush varieties grow well in containers at least 12 inches deep.
Direct Sowing
- Wait until the soil has warmed in spring.
- Plant seeds 1 to 2 inches deep in well draining soil.
- Space seeds 3 to 6 inches apart.
Planting beans with corn and squash creates a classic Three Sisters garden that benefits all three plants.
Buenas compañeras
- Corn — Corn provides a natural trellis for climbing bean varieties.
- Summer Savory — This herb helps repel bean beetles.
Mantenla lejos de
- Onions — Onions can stunt the growth of beans when planted too close.
Especies parecidas
- Runner Bean — These are also climbing beans but have showier flowers.
Ciencia
- Family
- Fabaceae
- Genus
- Phaseolus
- Order
- Fabales
- Class
- Magnoliopsida
- Native range
- Central and South America.
- Conservation
- This species is widely cultivated and not of conservation concern.
It thrives in warm, sunny environments and relies on symbiotic bacteria to fix nitrogen in the soil.
- Value to wildlife
- nectar source
- Pollinators
- bees
- Uses
- culinary vegetable, cover crop, nitrogen fixer
A lo largo del año
Indicadores ecológicos
- Salinity
- 2/9
- Soil reaction
- 6/9
- Light
- 7/9
- Temperature
- 7/9
- Moisture
- 5/9
- Nutrients
- 6/9
Taxonomía cotejada con GBIF.
Lo que más preguntan
- Can I eat the pods raw?
- Green beans are generally safe to eat raw, but dry beans must always be cooked.
- How do I know when to harvest?
- Harvest when pods are firm and seeds are just beginning to swell.
De dónde viene el nombre
Phaseolus is derived from the Greek word for a boat, referring to the shape of the pods. Vulgaris simply means common.
Bueno saberlo
- Beans are legumes that enrich the soil by fixing nitrogen.
- There are over 4000 varieties of common beans.
- They were one of the Three Sisters planted by indigenous peoples.
¿Tu green bean tiene mal aspecto?
Esta página es una guía general. Pocket Botanist diagnostica problemas a partir de una foto de tu propia planta, calcula el riego según tu luz y tus condiciones, y te avisa cuando toca cuidarla.
Esta guía se ha generado con IA y se ha cotejado con la taxonomía de GBIF. Es información general, no asesoramiento botánico ni veterinario. Descubre cómo elaboramos estas guías.