Guía de plantas
Chickpea.
Cicer arietinum
Pronunciación SY-ser air-ee-TEE-num
También se conoce como Bengal gram, Chick Pea, chickpea, garbanzo

Chickpeas are a classic legume that thrive in sunny spots with well draining soil. They produce lovely fern like foliage and small pods containing edible seeds. You'll enjoy watching them grow from seed to harvest in your own garden.

De un vistazo
- Nivel de cuidados
- Fácil
- Tipo de planta
- Annual legume
- Luz
- Full sun
- Luz en interior
- Sol directo
- Riego
- Cada 3 a 7 días
- Tamaño adulto
- 2 feet
- Ritmo de crecimiento
- Rápido
- Rusticidad
- USDA 9 a 11
- Floración
- Late spring to early summer
Cuidados
Keep the soil consistently moist while they are flowering and setting pods to ensure a good harvest. Watch for yellowing leaves which can indicate overwatering or poor drainage. Provide support for the stems if they start to lean as the pods get heavy.
- Riego
- Water deeply whenever the top inch of soil feels dry to the touch.
- Abonado
- Use a low nitrogen fertilizer to avoid excessive foliage growth at the expense of pods.
- Poda
- Generally no pruning is needed unless you want to remove dead or diseased stems.
- Trasplante
- Chickpeas are annuals and are typically grown directly in the ground or large containers for one season.
- Suelo
- Well draining sandy loam
- pH del suelo
- 6.0 to 7.0
- Temperatura
- 5 a 30°C
- Humedad
- 30 a 50%
- Tolerancia a la sequía
- Alta
- Longevidad
- Annual, one growing season
- Resistencia a ciervos y conejos
- Moderada
Señales de que necesita trasplante
- Roots circling the bottom of the pot.
- Stunted growth despite regular feeding.
Seguridad
- Personas
- The plant is generally safe, but raw seeds contain lectins that require cooking to be edible.
- Niños
- The small, hard seeds pose a choking hazard to young children if left raw and unattended.
- Alérgenos por contacto
- Handling the glandular hairs on the foliage can cause skin irritation in sensitive individuals.
- Alérgenos en el aire
- Chickpea pollen is not typically a significant allergen.
- Comestibilidad
- Raw chickpeas contain toxins that are neutralized through thorough cooking.
Cómo identificarla
- Fern like compound leaves
- Small white or purple flowers
- Inflated pods containing seeds
- Upright branching stems
- Altura
- 0,2 a 0,6m
- Anchura
- 0,2 a 0,4m
- Hojas
- green, deciduous
- Flores
- white, pink, purple, 0,5 a 1cm
- Frutos
- green, tan, Late summer
Problemas frecuentes
- Ascochyta blight — A fungal infection causing dark spots on leaves and stems.
- Aphids — Small insects that suck sap from tender new growth.
Cómo cultivarla
- Propagación
- seed
- Cuándo plantar
- Spring
- Cuidados en invierno
- This is an annual plant that completes its life cycle in one season and does not require overwintering.
- En maceta
- They grow well in pots at least 30 centimeters deep with good drainage.
Direct Sowing
- 1. Soak seeds in water for 8 hours before planting.
- 2. Sow seeds 5 centimeters deep in well drained soil.
- 3. Space plants 15 centimeters apart.
- 4. Keep soil moist until germination occurs.
Planting aromatic herbs nearby helps mask the scent of the crop from hungry pests.
Buenas compañeras
Mantenla lejos de
- Cebolla — Onions can inhibit the growth of legumes when planted in close proximity.
Especies parecidas
- Lens culinaris — They share similar growth requirements as cool season legumes.
Ciencia
- Familia
- Fabaceae
- Género
- Cicer
- Orden
- Fabales
- Clase
- Magnoliopsida
- Distribución natural
- Western Asia and the Mediterranean region.
- Conservación
- Not of conservation concern as it is a widely cultivated crop.
It thrives in well drained, alkaline soils and prefers cool, dry climates for optimal pod development.
- Valor para la fauna
- nectar source
- Polinizadores
- abejas
- Usos
- culinary, cover crop, nitrogen fixation
A lo largo del año
Indicadores ecológicos
- Salinidad
- 2/9
- Reacción del suelo
- 7/9
- Luz
- 8/9
- Temperatura
- 6/9
- Humedad
- 3/9
- Nutrientes
- 4/9
Taxonomía cotejada con GBIF.
Lo que más preguntan
- Can I grow chickpeas in a container?
- Yes, they grow well in pots at least 30 centimeters deep.
- Do they need a trellis?
- Most varieties are bushy and do not require support.
De dónde viene el nombre
The name Cicer is the Latin word for chickpea, while arietinum refers to the ram like shape of the seed.
Bueno saberlo
- Chickpeas are a staple ingredient in hummus and falafel.
- They are highly drought tolerant compared to many other legumes.
- The plant secretes malic acid from its leaves, which was historically collected for medicinal use.
También en
¿Tu chickpea tiene mal aspecto?
Esta página es una guía general. Pocket Botanist diagnostica problemas a partir de una foto de tu propia planta, calcula el riego según tu luz y tus condiciones, y te avisa cuando toca cuidarla.
Esta guía se ha generado con IA y se ha cotejado con la taxonomía de GBIF. Es información general, no asesoramiento botánico ni veterinario. Descubre cómo elaboramos estas guías.
