Plant guide
Japanese silverberry.
Elaeagnus umbellata
Pronounced el-ee-AG-nus um-bel-LAY-tuh
Also known as Autumn Elaeagnus, Autumn Oleaster, Autumn Olive, Autumn berry, Japanese silverberry, Oleaster, Spreading Oleaster, autumn-olive
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The Japanese silverberry is a hardy, deciduous shrub known for its silvery foliage and edible red berries. It is quite adaptable to various soil conditions and often used for erosion control or as a windbreak. You will find it produces fragrant, creamy flowers in the spring.
At a glance
- Care level
- Easy
- Plant type
- Deciduous shrub
- Light
- Full sun
- Indoor light
- Direct sun
- Water
- Every 7 to 14 days
- Mature size
- 12 to 18 feet
- Growth rate
- Fast
- Hardiness
- USDA 3 to 9
- Bloom time
- Mid to late spring
Care
Plant this shrub in a spot with plenty of sun to encourage the best fruit production. Keep an eye out for signs of drought stress during the first year, though it is quite tough once established. It is a vigorous grower, so be prepared to manage its size if space is limited.
- Watering
- Water deeply during dry spells while the plant is young to help it settle in.
- Feeding
- A light application of balanced fertilizer in early spring is usually plenty.
- Pruning
- Prune in late winter to maintain shape or remove dead wood.
- Repotting
- If growing in a container, move to a larger pot every few years as it grows quickly.
- Soil
- Well drained, adaptable to poor soils
- Soil pH
- 6.0 to 7.5
- Temperature
- -40 to 35°C
- Humidity
- 40 to 80%
- Drought tolerance
- High
- Lifespan
- Perennial, typically 20 to 50 years
- Fragrance
- Strong
- Deer and rabbits
- High
Signs it needs repotting
- Roots growing out of drainage holes
- Stunted growth despite regular feeding
Safety
- People
- The plant is not considered toxic to humans.
- Children
- The fruit is safe, but the plant can have sharp thorns that may scratch children.
- Contact allergens
- The foliage may cause mild skin irritation in sensitive individuals due to tiny scales.
- Airborne allergens
- Pollen may trigger mild allergic reactions in sensitive individuals during the spring.
- Edibility
- The fruit is edible but can be astringent if not fully ripe.
How to identify it
- Silvery scales on leaf undersides
- Small red berries with silver dots
- Fragrant creamy white flowers
- Alternate leaf arrangement
- Thorny branches on mature plants
- Height
- 3 to 5m
- Spread
- 3 to 5m
- Leaves
- green, silvery, deciduous
- Flowers
- creamy white, yellow, 1 to 2cm
- Fruit
- red, silver-speckled, Late summer to early autumn
Problems to watch for
- Verticillium WiltCommon
- AphidsUncommon
- CankerUncommon
- Root RotUncommon
- Scale InsectsUncommon
- Leaf SpotRare
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Growing it
- Propagation
- seed, cuttings
- When to plant
- spring, autumn
- Overwintering
- It is extremely hardy and requires no special protection during the winter months.
- In containers
- It is generally too large and aggressive for container gardening.
Seed
- 1. Collect ripe berries in autumn.
- 2. Clean the seeds from the pulp.
- 3. Cold stratify for 3 months.
- 4. Sow in pots in early spring.
Because it fixes nitrogen, it can act as a nurse plant for nearby shrubs in poor soil.
Grows well with
- Eastern Red Cedar · They share similar drought tolerance and thrive in open, sunny conditions.
Similar species
- Russian Olive · It is a related species with similar invasive tendencies and silvery foliage.
Science
- Family
- Elaeagnaceae
- Genus
- Elaeagnus
- Order
- Rosales
- Class
- Magnoliopsida
- Native range
- Eastern Asia
- Conservation
- It is considered an invasive species in many parts of North America and should be planted with caution.
It thrives in disturbed areas and open fields, often forming dense thickets that shade out other plants.
- Value to wildlife
- nectar source, provides cover for birds, fruit source for birds
- Pollinators
- bees, butterflies
- Uses
- wildlife habitat, hedging, erosion control, edible fruit
Through the year
Ecological indicators
- Salinity
- 4/9
- Soil reaction
- 5/9
- Light
- 7/9
- Temperature
- 5/9
- Moisture
- 3/9
- Nutrients
- 2/9
Taxonomy resolved against GBIF.
Questions people ask
- Is autumn olive invasive?
- Yes, it is highly invasive in many regions and can outcompete native vegetation.
- Does it need a pollinator?
- It is self fertile but produces more fruit when multiple plants are present.
Where the name comes from
The genus name comes from the Greek words for olive and chaste tree, while the specific epithet refers to the umbel-like clusters of flowers.
Good to know
- The fruit contains high levels of lycopene.
- It was historically planted for erosion control and wildlife food.
- The leaves have a distinct silvery underside.
- It can tolerate very poor, dry soils.
Also in
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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
