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Guía de plantas

Spring Onion.

Allium fistulosum

Pronunciación AL-ee-um fis-tyoo-LOH-sum

También se conoce como Japanese bunching onion, Welsh Onion

Welsh Onion
Foto de Gleb Barmashenko (CC BY) via iNaturalist

Spring onions are a classic kitchen staple that grow quickly and offer a mild, fresh onion flavor. They are perfect for small gardens or containers since they do not form large bulbs. You will love how easy they are to harvest throughout the growing season.

De un vistazo

Care level
Easy
Plant type
Perennial vegetable
Light
Full sun
Indoor light
direct
Water
Every 2 to 4 days
Mature size
30 to 60 cm tall
Growth rate
fast
Hardiness
USDA 6 to 9
Bloom time
Late spring to early summer

Cuidados

Keep the soil consistently moist but not waterlogged to ensure tender stalks. Watch for yellowing tips which often signal the soil is drying out too much. Harvest by pulling the entire plant or cutting just above the soil line for regrowth.

Watering
Keep the soil evenly moist for the best flavor and texture.
Feeding
Use a balanced, water-soluble fertilizer once a month during the active growing season.
Pruning
Trim back any damaged or yellowing leaves to encourage fresh, new growth.
Repotting
Usually grown as an annual, so repotting is rarely needed unless growing in a permanent container.
Soil
Well-draining, rich, loamy soil
Soil pH
6.0 to 7.0
Temperature
7 to 24°C
Humidity
40 to 60%

Seguridad

People
The plant is generally considered non-toxic to humans when consumed as food. Large quantities might cause mild gastrointestinal upset in sensitive individuals.
Pets
This plant is toxic to cats and dogs if ingested in large quantities.
Children
The plant itself is not inherently dangerous, but small children could potentially choke on raw pieces if not properly cut.
Contact allergens
No significant contact allergens are commonly reported.
Airborne allergens
Pollen may cause respiratory irritation in individuals with allergies to the Allium family.
Edibility
While generally considered safe for consumption, always ensure proper identification and cooking, especially for wild-harvested specimens.

Cómo identificarla

  • Hollow, cylindrical green leaves
  • White, non-bulbing base
  • Upright, grass-like growth habit
  • Small, spherical white flower clusters
Height
0.3 to 0.6m
Spread
0.1 to 0.2m
Leaves
green, evergreen
Flowers
white, 1 to 2cm

Problemas frecuentes

  • Onion Maggots These fly larvae bore into the bulbs and roots, causing wilting and decay.
  • Downy Mildew Fungal disease causing purplish spots on leaves, leading to yellowing and dieback.
  • Thrips Tiny insects that rasp the leaf surface, causing silvery streaks and distorted growth.
  • White Rot A soil-borne fungal disease that causes wilting and a white, cottony growth on the base of the plant.

Cómo cultivarla

Propagation
seed, division
When to plant
spring, autumn

Interplanting Allium fistulosum with vegetables like carrots and lettuce can offer mutual pest protection and improve soil conditions.

Buenas compañeras

  • Carrots Planting onions near carrots is said to deter the carrot rust fly.
  • Lettuce Onions can help deter lettuce aphids, and lettuce provides ground cover that helps retain soil moisture around the onion roots.
  • Cabbage Onions can help repel cabbage worms and other pests that bother brassicas.
  • Spinach They have similar growing needs and benefit each other by deterring pests.

Mantenla lejos de

  • Asparagus Onions produce compounds that can stunt the growth of asparagus.
  • Beans The sulfur compounds produced by onions can inhibit the growth of certain bean varieties.
  • Peas Similar to beans, onions can negatively impact the growth of peas.

Especies parecidas

  • Common Onion Both are alliums with edible bulbs and leaves, but Allium cepa typically forms a large bulb while Allium fistulosum does not.
  • Garlic Chives These also have edible leaves with an oniony flavor, but they are flat, not hollow, and possess a garlic undertone.
  • Leek Leeks have a milder flavor and a more substantial, thicker stalk compared to the hollow, slender stems of Allium fistulosum.

Ciencia

Family
Amaryllidaceae
Genus
Allium
Order
Asparagales
Class
Liliopsida
Native range
East Asia
Conservation
Not of conservation concern.

It thrives in well-drained soils with ample sunlight, often found growing in disturbed areas or cultivated gardens.

Value to wildlife
nectar source, pollen source
Pollinators
bees, butterflies, moths
Uses
culinary, ornamental

A lo largo del año

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Flowering
Fruiting
Foliage

Indicadores ecológicos

Soil reaction
6/9
Moisture
5/9
Nutrients
6/9
Salinity
2/9
Light
7/9
Temperature
7/9

Taxonomía cotejada con GBIF.

Lo que más preguntan

How do I grow Allium fistulosum?
Start seeds indoors or sow directly outdoors in well-draining soil. They prefer full sun and consistent moisture.
Can I eat the whole plant?
Yes, both the green tops and the white base are edible.
How often should I water it?
Keep the soil consistently moist, especially during dry periods, but avoid waterlogging.
Does it attract beneficial insects?
Yes, its flowers attract pollinators like bees and butterflies.
What's the difference between a bunching onion and a regular onion?
Bunching onions don't form large bulbs and are harvested for their green tops and small white bases.

De dónde viene el nombre

The common name 'Welsh onion' is a bit of a misnomer; it likely refers to the German word 'welsche', meaning foreign or strange, rather than originating from Wales. The scientific name 'fistulosum' comes from the Latin word for 'hollow', referring to the plant's stems.

Bueno saberlo

  • Also known as bunching onions or spring onions.
  • It's believed to have originated in East Asia.
  • The hollow stems have a mild, sweet onion flavor.
  • It rarely forms bulbs, growing in clumps of upright leaves.

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Esta guía se ha generado con IA y se ha cotejado con la taxonomía de GBIF. Es información general, no asesoramiento botánico ni veterinario. Descubre cómo elaboramos estas guías.