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Plant guide

Johnsongrass.

Sorghum halepense

Pronounced SOR-gum ha-leh-PEN-see

Also known as Aleppo Grass, Arabian-millet, Columbus Grass, Cuba-grass, Egyptian Millet, Evergreen Millet, Grass Sorghum, Great Millet, Johnson Grass

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Johnson grass
Photo by Harry Rose (CC BY) via iNaturalist

Johnsongrass is a resilient perennial grass that spreads through seeds and underground rhizomes. It is often considered an invasive weed in many parts of the world due to its aggressive growth habit. You will find it thriving in open fields, roadsides, and disturbed soils.

At a glance

Care level
Easy
Plant type
Perennial grass
Light
Full sun
Indoor light
Direct sun
Water
Every 7 to 14 days
Mature size
7 feet
Growth rate
Fast
Hardiness
USDA 6 to 10
Bloom time
Mid to late summer

Care

This grass is extremely hardy and requires very little attention to survive. Watch for rapid spread, as its rhizomes can quickly take over garden beds. It prefers full sun and well drained soil to reach its full height.

Watering
It is quite drought tolerant once established but grows best with consistent moisture.
Feeding
It rarely needs extra food, but a light application of balanced fertilizer in spring can boost growth.
Pruning
Cut back regularly if you want to prevent it from going to seed and spreading.
Repotting
If kept in a container, move it to a larger pot when the roots become crowded.
Soil
Well drained, fertile soil
Soil pH
5.0 to 7.5
Temperature
-15 to 40°C
Humidity
30 to 80%

Safety

People
The plant is considered toxic due to the presence of hydrocyanic acid, especially in young or stressed growth.
Pets
This plant can be toxic to livestock and pets if it contains high levels of cyanogenic glycosides, especially after frost or drought.
Children
Keep children away from this plant as the sharp leaf edges can cause cuts and the foliage is toxic if ingested.
Contact allergens
The leaves have sharp, serrated edges that can cause mechanical skin irritation.
Airborne allergens
The pollen is a significant airborne allergen for many people during the late summer flowering period.
Edibility
The foliage can contain cyanogenic glycosides that release cyanide when damaged, making it toxic to livestock and potentially dangerous if ingested by humans.

How to identify it

  • Tall stems reaching 2 to 7 feet
  • Long, flat, lance shaped leaves
  • Prominent white midrib on leaves
  • Large, open, purplish flower panicles
Height
0.5 to 2.5m
Spread
0.3 to 1m
Leaves
green, deciduous
Flowers
purple, green, 0.5 to 1cm
Fruit
brown, Autumn

Problems to watch for

  • Rust · Fungal infection causing orange or brown pustules on the leaves.

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Growing it

Propagation
division, seed
When to plant
spring

There are no recommended companions for this species as it is an aggressive weed that should be managed for removal.

Similar species

  • Sorghum · It is a related cultivated crop that lacks the aggressive, invasive rhizome system of Johnsongrass.

Science

Family
Poaceae
Genus
Sorghum
Order
Poales
Class
Liliopsida
Native range
Mediterranean region and parts of Asia.
Conservation
It is classified as a noxious weed in many regions and should not be planted intentionally.

It thrives in disturbed soils and open fields, spreading rapidly through an extensive underground network of rhizomes.

Value to wildlife
seed source for birds, nesting material
Pollinators
bees, butterflies
Uses
erosion control, wildlife habitat

Through the year

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Flowering
Fruiting
Foliage

Ecological indicators

Salinity
3/9
Soil reaction
6/9
Light
8/9
Temperature
6/9
Moisture
5/9
Nutrients
7/9

Taxonomy resolved against GBIF.

Questions people ask

Is Johnsongrass good for gardens?
No, it is highly invasive and will quickly outcompete most garden plants.
How do I get rid of it?
Consistent digging to remove all rhizomes or repeated mowing is required to weaken the plant.

Where the name comes from

The common name honors William Johnson, who introduced the grass to his Alabama farm in the 1830s. The scientific name refers to the Aleppo region in Syria.

Good to know

  • It was introduced to the United States in the 1800s as a potential forage crop.
  • A single plant can produce thousands of seeds in one season.
  • The rhizomes can grow several feet deep into the soil.

Also in

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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.