Plant guide
Holy Basil.
Ocimum tenuiflorum
Pronounced OSS-ih-mum ten-yoo-ih-FLOR-um
Also known as Holy Basil, Krishna Tulsi, brush-leaf-tea, sacred basil
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Holy Basil is a sacred and aromatic herb often grown for its medicinal properties and spiritual significance. It thrives in warm, sunny spots and brings a lovely fragrance to any garden. You will love how easy it is to keep this plant happy with just a little attention.

At a glance
- Care level
- Easy
- Plant type
- Herbaceous perennial
- Light
- Full sun
- Indoor light
- Direct sun
- Water
- Every 2 to 4 days
- Mature size
- 2 to 3 feet
- Growth rate
- Fast
- Hardiness
- USDA 10 to 12
- Bloom time
- Mid to late summer
Care
Keep your plant in a warm area with plenty of sunlight to encourage bushy growth. Watch for wilting leaves, which usually signal that your plant needs a drink. Pinch back the tips regularly to help the plant stay full and prevent it from getting too leggy.
- Watering
- Keep the soil consistently moist but never soggy.
- Feeding
- Use a balanced liquid fertilizer once a month during the growing season.
- Pruning
- Regularly pinch off the top sets of leaves to encourage branching.
- Repotting
- Repot when the roots begin to crowd the container.
- Soil
- Well draining, fertile soil
- Soil pH
- 6.0 to 7.5
- Temperature
- 10 to 35°C
- Humidity
- 40 to 70%
- Drought tolerance
- Moderate
- Lifespan
- Short lived perennial, typically 1 to 3 years.
- Fragrance
- Strong
- Deer and rabbits
- Moderate
Signs it needs repotting
- Roots growing out of the drainage holes.
- Water running straight through the pot without soaking in.
- Stunted growth during the active season.
Safety
- People
- This plant is generally safe for human consumption in culinary amounts.
- Children
- The plant is non toxic, but the small seeds and stems could pose a minor choking hazard if ingested by very young children.
- Contact allergens
- Some individuals may experience mild skin irritation from the essential oils in the leaves.
- Airborne allergens
- The pollen can trigger mild reactions in highly sensitive individuals during the peak flowering season.
- Edibility
- While commonly used in teas and traditional medicine, consult a healthcare professional before regular consumption if you are pregnant or taking blood thinners.
How to identify it
- Opposite, oval shaped green leaves
- Slightly serrated leaf edges
- Small purple or white flowers
- Strong, spicy, clove like scent
- Hairy stems and foliage
- Height
- 0.3 to 0.6m
- Spread
- 0.3 to 0.45m
- Leaves
- green, purple, evergreen
- Flowers
- pink, purple, white, 0.5 to 1cm
- Fruit
- brown, Late summer to autumn
Problems to watch for
- AphidsCommon
- BoltingCommon
- Root RotCommon
- Downy MildewUncommon
- Powdery MildewUncommon
- Spider MitesUncommon
- WhiteflyUncommon
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Growing it
- Propagation
- seed, cuttings
- When to plant
- spring, early summer
- Overwintering
- Bring containers indoors before the first frost. Keep in a bright, warm spot and reduce watering during the winter months.
- In containers
- It is an excellent container plant, thriving in pots with good drainage and a minimum size of 20 centimeters.
Seed Sowing
- 1. Fill a tray with moist seed starting mix.
- 2. Sprinkle seeds on the surface and lightly cover with soil.
- 3. Keep warm and moist until germination occurs in 1 to 2 weeks.
Stem Cuttings
- 1. Take a 10 centimeter cutting from a healthy stem.
- 2. Remove lower leaves.
- 3. Place in a glass of water until roots appear.
- 4. Pot into soil.
Planting near tomatoes may improve their overall vigor and flavor.
Grows well with
Similar species
- Sweet Basil · A close relative commonly used for pesto and culinary dishes.
Science
- Family
- Lamiaceae
- Genus
- Ocimum
- Order
- Lamiales
- Class
- Magnoliopsida
- Native range
- Indian subcontinent and tropical regions of Southeast Asia.
- Conservation
- Not of conservation concern, though wild populations are sometimes overharvested for medicinal trade.
It grows as an annual or short lived perennial in tropical climates, often colonizing disturbed soils.
- Value to wildlife
- nectar source
- Pollinators
- bees, butterflies
- Uses
- culinary herb, medicinal tea, ornamental container plant, spiritual offering
Through the year
Ecological indicators
- Salinity
- 2/9
- Soil reaction
- 6/9
- Light
- 8/9
- Temperature
- 8/9
- Moisture
- 5/9
- Nutrients
- 6/9
Taxonomy resolved against GBIF.
Questions people ask
- Does it need full sun?
- Yes, it thrives with at least six hours of direct sunlight daily.
- Can I grow it indoors?
- It grows well indoors if placed in a very sunny window or under grow lights.
Where the name comes from
The name Ocimum comes from the Greek word for fragrant, while tenuiflorum refers to its slender flowers.
Good to know
- It is a staple in Ayurvedic medicine.
- The leaves have a distinct clove like scent.
- It is often referred to as Tulsi.
- It grows best in full sun.
Keep your holy basil growing
This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.
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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
