Check these first
- Stick your finger 2 inches into the soil to check for dampness.
- Smell the soil for a sour or rotten odor.
- Lift the pot to see if water is pooling in the drainage tray.
Likely causes
Overwatering
Most likelyHow to tell: The leaves turn yellow or brown and the stems feel mushy at the base.
What to do: Stop watering immediately and let the top 3 inches of soil dry out. If the soil is soggy, repot the plant into fresh, well draining soil and trim away any black, slimy roots.
Poor drainage
PossibleHow to tell: Water sits in the bottom of the pot or the saucer for days after watering.
What to do: Ensure your pot has drainage holes at the bottom. Use a chunky soil mix with perlite or orchid bark to help excess water escape quickly.
Find out what's wrong with your swiss cheese plant
The list above covers the usual causes. Pocket Botanist looks at a photo of your actual plant and tells you the likely cause, how serious it is, and what to try first. Identification and a health check are free.
Scan with your phone's camera to get the app
Or go to pocketbotanist.app/get on your phone
When to worry
If the stems are turning black and mushy, the rot is advanced and requires immediate repotting. It is normal for the plant to need less water during the winter months.
Stopping it coming back
Always wait until the top 2 inches of soil are dry before watering again. Use a pot with drainage holes to keep roots happy.
Swiss Cheese Plant: root rot? Check yours with a photo
Every plant is a little different. Take a photo of your swiss cheese plant and Pocket Botanist tells you which cause is most likely, how serious it is, and what to try first. A few checks a day are free. Save the plant and you get care reminders timed for it.
Scan with your phone's camera to get the app
Or go to pocketbotanist.app/get on your phone
Get the app · Or check it from a photo now, free
Questions people ask
- Can I save a plant with root rot?
- Yes, if you catch it early. Trim the dead roots, wash the remaining healthy ones, and repot in fresh, dry soil.
- How often should I water?
- Aim for every 7 to 10 days, but always check the soil dryness first rather than following a strict calendar.
More problems with Swiss Cheese Plant
- How do I get rid of pests on my Swiss Cheese Plant?
- Why are my Swiss Cheese Plant leaves turning yellow?
- Why are my monstera's leaf tips turning brown?
- Why is my monstera growing so leggy?
- Why is my monstera drooping?
- Why is my monstera losing leaves?
- Why does my monstera have brown spots?
- Why are my monstera leaves curling?
Back to the Swiss Cheese Plant guide
This article was generated with AI on from the plant’s care profile and is general information, not horticultural advice. Read about how we build these guides.

