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Plant guide

Swiss Cheese Plant.

Monstera

Pronounced mon-STAIR-uh de-liss-ee-OH-suh

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Monstera deliciosa
Photo by Robert Taylor (CC BY) via iNaturalist

This iconic tropical climber is famous for its large, glossy leaves that develop dramatic splits as they mature. It is a fantastic choice for adding a lush, jungle vibe to your home. You will love watching its new leaves unfurl.

Another photo of Swiss Cheese Plant
Photo by Rosario Douglas (CC BY) via gbif

At a glance

Care level
Easy
Plant type
Tropical evergreen vine
Light
Bright indirect light is best for healthy growth.
Indoor light
Bright indirect
Water
Every 7 to 10 days
Mature size
8 to 10 feet indoors
Growth rate
Fast
Hardiness
USDA 10 to 12
Bloom time
Rarely blooms indoors, but occasionally in late spring.

Care

Let the top few inches of soil dry out before watering again. Watch for yellowing leaves, which often signal overwatering. Provide a moss pole to support its climbing habit as it grows.

Watering
Water when the top two inches of soil feel dry to the touch.
Feeding
Apply a balanced liquid fertilizer once a month during the growing season.
Pruning
Trim back unruly stems or remove damaged leaves to keep the plant tidy.
Repotting
Move to a larger pot once the roots begin to circle the bottom.
Soil
Well draining peat based potting mix
Soil pH
5.5 to 7.0
Temperature
15 to 30°C
Humidity
60 to 80%
Drought tolerance
Low
Lifespan
Perennial, can live for decades with proper care.
Deer and rabbits
Low

Signs it needs repotting

  • Roots growing out of the drainage holes.
  • Water running straight through the pot without soaking in.
  • The plant becoming top heavy and tipping over.

Safety

People
The plant contains calcium oxalate crystals which cause intense burning and swelling of the mouth and throat if chewed.
Pets
This plant is toxic to cats and dogs if ingested.
Children
Keep this plant well out of reach of children, as chewing on any part can cause immediate pain and swelling.
Contact allergens
The sap can cause skin irritation in sensitive individuals.
Airborne allergens
None known.
Edibility
The fruit is edible when fully ripe, but all other parts of the plant are toxic and cause severe irritation if ingested.

How to identify it

  • Large heart shaped leaves
  • Deep natural leaf splits
  • Thick aerial roots
  • Glossy dark green foliage
Height
2 to 6m
Spread
1 to 3m
Leaves
dark green, evergreen
Flowers
white, cream, 10 to 20cm
Fruit
green, yellow, Rarely fruits indoors.

Problems to watch for

  • Root rot · Caused by overwatering or poor drainage.
  • Spider mites · Tiny pests that thrive in dry indoor air.

Check your swiss cheese plant from a photo

Pocket Botanist looks at a photo of your plant and tells you what's wrong and what to try first.

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Growing it

Propagation
cuttings, layering
When to plant
spring, summer
Overwintering
Keep the plant away from cold drafts and heating vents. Reduce watering frequency during the cooler months when growth slows down.
In containers
It grows very well in containers, provided you use a sturdy trellis or moss pole for support.

Stem cuttings

  1. 1. Identify a stem with at least one node and a leaf.
  2. 2. Cut just below the node using clean shears.
  3. 3. Place the cutting in a jar of water or moist potting mix.
  4. 4. Keep in bright, indirect light until roots form.

Group tropical plants together to create a microclimate that boosts ambient humidity.

Grows well with

  • Philodendron · They share similar light and humidity requirements.
  • Peace Lily · They thrive in the same warm, humid indoor conditions.

Similar species

Science

Family
Araceae
Genus
Monstera
Order
Alismatales
Class
Liliopsida
Native range
Tropical rainforests of southern Mexico and Central America.
Conservation
Not currently of conservation concern.

It uses aerial roots to climb tall trees in the rainforest to reach higher light levels.

Value to wildlife
nectar source
Pollinators
bees
Uses
houseplant, tropical foliage

Through the year

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Flowering
Fruiting
Foliage

Ecological indicators

Salinity
2/9
Soil reaction
6/9
Light
6/9
Temperature
8/9
Moisture
6/9
Nutrients
5/9

Taxonomy resolved against GBIF.

Questions people ask

Why are my leaves not splitting?
The plant likely needs more bright, indirect light to develop its characteristic holes.
How often should I water it?
Water when the top few centimeters of soil feel dry to the touch.

Where the name comes from

The name Monstera comes from the Latin word for monstrous, referring to the large, unusual leaves, while deliciosa refers to its edible fruit.

Good to know

  • Monstera deliciosa is often called the Swiss Cheese Plant.
  • It is a hemiepiphyte, meaning it starts life on the ground and climbs trees.
  • The fruit tastes like a mix of pineapple and banana when perfectly ripe.

Also in

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This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.

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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.