Plant guide
Swiss cheese plant.
Monstera deliciosa
Pronounced mon-STAIR-uh de-lis-ee-OH-suh
Also known as Ceriman, Cut-leaf-philodendron, Delicious Monster, Fruit salad plant, Fruit-salad-plant, Mexican Breadfruit, Mexican-breadfruit, Monstera

The Swiss cheese plant is a popular tropical climber known for its iconic, fenestrated leaves. It brings a bold, jungle feel to any indoor space. These plants are quite adaptable and grow quickly when given enough room.

At a glance
- Care level
- Easy
- Plant type
- Tropical evergreen climber
- Light
- Bright, indirect light is best, though it can tolerate some morning sun.
- Indoor light
- Bright indirect
- Water
- Every 7 to 10 days
- Mature size
- Up to 3 meters tall indoors
- Growth rate
- Fast
- Hardiness
- USDA 10 to 12
- Bloom time
- Rarely in home settings, usually late spring to summer.
Care
Keep the soil consistently moist but never soggy, and wipe the leaves occasionally to remove dust. Watch for yellowing leaves, which often signal overwatering or poor drainage. Provide a moss pole or trellis early on to support its climbing nature.
- Watering
- Water when the top 5 centimeters of soil feel dry to the touch.
- Feeding
- Apply a balanced liquid fertilizer monthly during the active growing season.
- Pruning
- Trim back leggy stems or remove damaged leaves to maintain shape.
- Repotting
- Repot when the roots begin to circle the bottom of the container.
- Soil
- Well draining, peat based potting mix
- Soil pH
- 5.5 to 7.0
- Temperature
- 15 to 30°C
- Humidity
- 60 to 90%
- Drought tolerance
- Low
- Lifespan
- Perennial, can live for decades with proper care.
- Deer and rabbits
- Moderate
Signs it needs repotting
- Roots growing out of the drainage holes
- Water running straight through the pot
- Stunted growth during the growing season
Safety
- People
- All parts of the plant are toxic to humans if ingested due to insoluble calcium oxalate crystals.
- Pets
- This plant is toxic to cats and dogs if ingested, as it contains insoluble calcium oxalates.
- Children
- Keep this plant out of reach of children, as chewing on leaves or stems causes immediate oral pain and swelling.
- Contact allergens
- The sap can cause skin irritation or dermatitis in sensitive individuals.
- Airborne allergens
- There is no significant risk of respiratory allergy from this plant.
- Edibility
- Unripe fruit contains calcium oxalate crystals that cause severe irritation to the mouth and throat.
How to identify it
- Large, heart shaped glossy leaves
- Distinctive natural leaf holes or splits
- Thick, aerial roots emerge from stems
- Vining growth habit requires support
- Height
- 2 to 9m
- Spread
- 1 to 3m
- Leaves
- dark green, evergreen
- Flowers
- white, cream, 10 to 25cm
- Fruit
- green, white, Late summer to autumn
Problems to watch for
- Brown Leaf EdgesCommon
- Root RotCommon
- ThripsCommon
- Fungus GnatsUncommon
- MealybugsUncommon
- Scale InsectsUncommon
- Spider MitesUncommon
By symptom
Check your swiss cheese plant from a photo
Pocket Botanist looks at a photo of your plant and tells you what's wrong and what to try first.
Growing it
- Propagation
- cuttings, layering
- When to plant
- spring, summer
- Overwintering
- Move indoors before temperatures drop below 15 degrees Celsius and reduce watering frequency.
- In containers
- It grows well in containers, but ensure the pot has drainage holes and a sturdy moss pole for support.
Stem Cuttings
- 1. Identify a stem with at least one node and a leaf.
- 2. Cut just below the node using a clean, sharp blade.
- 3. Place the cutting in water or moist potting mix.
- 4. Keep in bright, indirect light until roots form.
Group tropical plants together to create a microclimate that naturally boosts ambient humidity.
Grows well with
- Peace Lily — They share similar requirements for humidity and indirect light.
- Philodendron — Both thrive in the same tropical indoor conditions.
Similar species
- Swiss Cheese Plant — It has smaller leaves with fully enclosed holes.
- Split Leaf Philodendron — It has deeply lobed leaves but lacks the characteristic holes.
Science
- Family
- Araceae
- Genus
- Monstera
- Order
- Alismatales
- Class
- Liliopsida
- Native range
- Tropical rainforests of southern Mexico and Central America.
- Conservation
- Not of conservation concern as it is widely cultivated and invasive in some tropical regions.
It uses aerial roots to anchor itself to host trees while climbing toward the forest canopy.
- Value to wildlife
- nectar source
- Pollinators
- bees, beetles
- Uses
- ornamental houseplant, tropical landscaping
Through the year
Ecological indicators
- Soil reaction
- 6/9
- Moisture
- 6/9
- Nutrients
- 5/9
- Temperature
- 8/9
- Salinity
- 2/9
- Light
- 6/9
Taxonomy resolved against GBIF.
Questions people ask
- Why are my leaves not splitting?
- The plant likely needs more bright, indirect light to develop its signature fenestrations.
- How often should I water it?
- Water when the top 5 centimeters of soil feel dry to the touch.
Where the name comes from
Monstera comes from the Latin word for monstrous, referring to the large, unusual leaves, while deliciosa highlights the edible fruit.
Good to know
- The name deliciosa refers to the sweet, pineapple like flavor of the ripe fruit.
- Monstera leaves can grow up to 90 centimeters wide in the wild.
- It is a hemiepiphyte, meaning it starts life on the ground and climbs trees to reach light.
Also in
Keep your swiss cheese plant growing
This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.
This guide was generated with AI and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
