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Guía de plantas

Garden Cress.

Lepidium sativum

Pronunciación leh-PID-ee-um sah-TEE-vum

También se conoce como Cress, Cultivated Cress, Garden Cress, Gardencress pepperweed

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Garden Cress
Foto de Markus Krieger (CC BY) vía iNaturalist

Garden cress is a fast growing, edible herb that adds a peppery kick to your salads and sandwiches. It is incredibly easy to grow indoors on a windowsill or outdoors in a garden bed. You will be harvesting your own fresh greens in just a few weeks.

Otra foto de Garden Cress
Foto de Oleksii Vasyliuk (CC BY) vía iNaturalist

De un vistazo

Nivel de cuidados
Fácil
Tipo de planta
Annual herb
Luz
Full sun to partial shade
Luz en interior
Luz indirecta brillante
Riego
Cada 1 a 2 días
Tamaño adulto
1 to 2 feet
Ritmo de crecimiento
Rápido
Rusticidad
USDA 2 a 11
Floración
Late spring to early summer

Cuidados

Keep the soil consistently moist but not waterlogged to ensure the best flavor. Watch for wilting, which indicates the plant is drying out too quickly. Harvest the leaves once they reach a few inches in height to encourage new growth.

Riego
Keep the soil surface damp at all times for quick germination and growth.
Abonado
Use a balanced liquid fertilizer sparingly if the plants look pale.
Poda
Regular harvesting of the outer leaves acts as pruning and keeps the plant productive.
Trasplante
These are typically grown as short term annuals and do not require repotting.
Suelo
Well draining, fertile soil
pH del suelo
6.0 to 7.5
Temperatura
5 a 25°C
Humedad
40 a 70%
Tolerancia a la sequía
Baja
Longevidad
Annual, typically 1 to 2 months.
Resistencia a ciervos y conejos
Baja

Seguridad

Personas
This plant is non toxic to humans.
Niños
No specific risks exist for children, though the small seeds are a choking hazard if handled improperly.
Alérgenos por contacto
Handling the fresh foliage may cause mild skin irritation in sensitive individuals.
Alérgenos en el aire
The pollen is generally not considered a significant allergen.
Comestibilidad
Ensure seeds are sourced from food grade suppliers to avoid chemical treatments.

Cómo identificarla

  • Small, lobed, bright green leaves
  • Thin, upright, branching stems
  • Tiny white flowers in clusters
  • Peppery, pungent aroma when crushed
Altura
0,15 a 0,45m
Anchura
0,1 a 0,2m
Hojas
bright green, deciduous
Flores
white, 0,2 a 0,5cm
Frutos
green, brown, Summer

Problemas frecuentes

  • Aphids — Small sap sucking insects that cluster on tender new growth.
  • Flea beetles — Tiny beetles that chew small holes in the leaves.

Cómo cultivarla

Propagación
seed
Cuándo plantar
early spring, late summer, early autumn
Cuidados en invierno
It is an annual that dies with frost, so it does not require winter care.
En maceta
It grows perfectly in shallow containers or trays, making it ideal for windowsill gardening.

Direct Sowing

  1. 1. Sprinkle seeds thinly over moist soil or a damp paper towel.
  2. 2. Press seeds gently into the surface without burying them deep.
  3. 3. Keep the medium consistently moist until germination.
  4. 4. Harvest once the first true leaves appear.

Plant cress in succession every two weeks to ensure a continuous supply of fresh greens.

Buenas compañeras

  • Radish — Both are fast growing cool season crops that thrive in similar conditions.
  • Lettuce — They share the same space requirements and harvest windows.

Especies parecidas

  • Watercress — It has a similar peppery flavor but requires much wetter soil.
  • Rocket — It shares the same spicy, pungent flavor profile.

Ciencia

Familia
Brassicaceae
Género
Lepidium
Orden
Brassicales
Clase
Magnoliopsida
Distribución natural
Western Asia and Egypt.
Conservación
This species is widely cultivated and not of conservation concern.

It thrives in cool, moist conditions and quickly completes its life cycle before summer heat arrives.

Valor para la fauna
nectar source
Polinizadores
abejas, mariposas
Usos
culinary herb, microgreens, garnish, salad green

A lo largo del año

EFMAMJJASOND
Floración
Fructificación
Follaje

Indicadores ecológicos

Salinidad
2/9
Reacción del suelo
6/9
Luz
7/9
Temperatura
4/9
Humedad
6/9
Nutrientes
5/9

Taxonomía cotejada con GBIF.

Lo que más preguntan

How long until I can harvest?
You can harvest microgreens in 7 to 10 days or full leaves in 3 to 4 weeks.
Does it need full sun?
It prefers full sun but tolerates partial shade, especially in warmer weather.

De dónde viene el nombre

The genus name Lepidium comes from the Greek word for scale, referring to the shape of the seed pods. The species name sativum means cultivated.

Bueno saberlo

  • Garden cress is a member of the Brassicaceae family, related to mustard and arugula.
  • It has been cultivated since ancient times in the Middle East.
  • The flavor is distinctly peppery and tangy.
  • It is often grown on damp cotton or paper towels for quick indoor harvests.

¿Tu garden cress tiene mal aspecto?

Esta página es una guía general. Pocket Botanist diagnostica problemas a partir de una foto de tu propia planta, calcula el riego según tu luz y tus condiciones, y te avisa cuando toca cuidarla.

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Esta guía se ha generado con IA y se ha cotejado con la taxonomía de GBIF. Es información general, no asesoramiento botánico ni veterinario. Descubre cómo elaboramos estas guías.