Guía de plantas
Garden Cress.
Lepidium sativum
Pronunciación leh-PID-ee-um sah-TEE-vum
También se conoce como Cress, Cultivated Cress, Garden Cress, Gardencress pepperweed

Garden cress is a fast growing, edible herb that adds a peppery kick to your salads and sandwiches. It is incredibly easy to grow indoors on a windowsill or outdoors in a garden bed. You will be harvesting your own fresh greens in just a few weeks.

De un vistazo
- Nivel de cuidados
- Fácil
- Tipo de planta
- Annual herb
- Luz
- Full sun to partial shade
- Luz en interior
- Luz indirecta brillante
- Riego
- Cada 1 a 2 días
- Tamaño adulto
- 1 to 2 feet
- Ritmo de crecimiento
- Rápido
- Rusticidad
- USDA 2 a 11
- Floración
- Late spring to early summer
Cuidados
Keep the soil consistently moist but not waterlogged to ensure the best flavor. Watch for wilting, which indicates the plant is drying out too quickly. Harvest the leaves once they reach a few inches in height to encourage new growth.
- Riego
- Keep the soil surface damp at all times for quick germination and growth.
- Abonado
- Use a balanced liquid fertilizer sparingly if the plants look pale.
- Poda
- Regular harvesting of the outer leaves acts as pruning and keeps the plant productive.
- Trasplante
- These are typically grown as short term annuals and do not require repotting.
- Suelo
- Well draining, fertile soil
- pH del suelo
- 6.0 to 7.5
- Temperatura
- 5 a 25°C
- Humedad
- 40 a 70%
- Tolerancia a la sequía
- Baja
- Longevidad
- Annual, typically 1 to 2 months.
- Resistencia a ciervos y conejos
- Baja
Seguridad
- Personas
- This plant is non toxic to humans.
- Niños
- No specific risks exist for children, though the small seeds are a choking hazard if handled improperly.
- Alérgenos por contacto
- Handling the fresh foliage may cause mild skin irritation in sensitive individuals.
- Alérgenos en el aire
- The pollen is generally not considered a significant allergen.
- Comestibilidad
- Ensure seeds are sourced from food grade suppliers to avoid chemical treatments.
Cómo identificarla
- Small, lobed, bright green leaves
- Thin, upright, branching stems
- Tiny white flowers in clusters
- Peppery, pungent aroma when crushed
- Altura
- 0,15 a 0,45m
- Anchura
- 0,1 a 0,2m
- Hojas
- bright green, deciduous
- Flores
- white, 0,2 a 0,5cm
- Frutos
- green, brown, Summer
Problemas frecuentes
- Aphids — Small sap sucking insects that cluster on tender new growth.
- Flea beetles — Tiny beetles that chew small holes in the leaves.
Cómo cultivarla
- Propagación
- seed
- Cuándo plantar
- early spring, late summer, early autumn
- Cuidados en invierno
- It is an annual that dies with frost, so it does not require winter care.
- En maceta
- It grows perfectly in shallow containers or trays, making it ideal for windowsill gardening.
Direct Sowing
- 1. Sprinkle seeds thinly over moist soil or a damp paper towel.
- 2. Press seeds gently into the surface without burying them deep.
- 3. Keep the medium consistently moist until germination.
- 4. Harvest once the first true leaves appear.
Plant cress in succession every two weeks to ensure a continuous supply of fresh greens.
Buenas compañeras
Especies parecidas
- Watercress — It has a similar peppery flavor but requires much wetter soil.
- Rocket — It shares the same spicy, pungent flavor profile.
Ciencia
- Familia
- Brassicaceae
- Género
- Lepidium
- Orden
- Brassicales
- Clase
- Magnoliopsida
- Distribución natural
- Western Asia and Egypt.
- Conservación
- This species is widely cultivated and not of conservation concern.
It thrives in cool, moist conditions and quickly completes its life cycle before summer heat arrives.
- Valor para la fauna
- nectar source
- Polinizadores
- abejas, mariposas
- Usos
- culinary herb, microgreens, garnish, salad green
A lo largo del año
Indicadores ecológicos
- Salinidad
- 2/9
- Reacción del suelo
- 6/9
- Luz
- 7/9
- Temperatura
- 4/9
- Humedad
- 6/9
- Nutrientes
- 5/9
Taxonomía cotejada con GBIF.
Lo que más preguntan
- How long until I can harvest?
- You can harvest microgreens in 7 to 10 days or full leaves in 3 to 4 weeks.
- Does it need full sun?
- It prefers full sun but tolerates partial shade, especially in warmer weather.
De dónde viene el nombre
The genus name Lepidium comes from the Greek word for scale, referring to the shape of the seed pods. The species name sativum means cultivated.
Bueno saberlo
- Garden cress is a member of the Brassicaceae family, related to mustard and arugula.
- It has been cultivated since ancient times in the Middle East.
- The flavor is distinctly peppery and tangy.
- It is often grown on damp cotton or paper towels for quick indoor harvests.
¿Tu garden cress tiene mal aspecto?
Esta página es una guía general. Pocket Botanist diagnostica problemas a partir de una foto de tu propia planta, calcula el riego según tu luz y tus condiciones, y te avisa cuando toca cuidarla.
Esta guía se ha generado con IA y se ha cotejado con la taxonomía de GBIF. Es información general, no asesoramiento botánico ni veterinario. Descubre cómo elaboramos estas guías.
