Plant guide
Marula.
Sclerocarya birrea
Pronounced skler-oh-KAY-ree-ah BIR-ee-ah
Also known as Marula, Morula
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The marula is a beautiful, medium sized tree native to southern Africa that produces delicious, vitamin rich fruits. It is highly valued for its oil and is a staple in its natural habitat. You will find it thrives best in warm climates with plenty of sun.
At a glance
- Care level
- Moderate
- Plant type
- Deciduous tree
- Light
- Full sun
- Indoor light
- Direct sun
- Water
- Every 7 to 14 days
- Mature size
- 15 to 20 meters
- Growth rate
- Medium
- Hardiness
- USDA 10 to 12
- Bloom time
- Late winter to early spring
Care
Ensure the tree receives full sun and is planted in well draining soil to prevent root rot. Watch for yellowing leaves which may indicate overwatering or poor drainage. It is quite drought tolerant once established but appreciates consistent moisture while young.
- Watering
- Water deeply but allow the soil to dry out significantly between sessions.
- Feeding
- Apply a balanced fertilizer during the active growing season.
- Pruning
- Prune during the dormant season to maintain shape and remove dead branches.
- Repotting
- Repot only when the tree has clearly outgrown its container.
- Soil
- Sandy or loamy well draining soil
- Soil pH
- 6.0 to 7.5
- Temperature
- 5 to 45°C
- Humidity
- 10 to 40%
- Drought tolerance
- High
- Lifespan
- Perennial, can live for over 100 years.
- Fragrance
- Light
- Deer and rabbits
- High
Signs it needs repotting
- Roots growing out of drainage holes
- Stunted growth despite proper care
Safety
- People
- The bark and leaves are generally safe, but the seeds should be handled with care.
- Children
- The large, hard seeds pose a choking hazard to small children if ingested.
- Contact allergens
- The sap can cause mild skin irritation in sensitive individuals.
- Airborne allergens
- Pollen may trigger mild seasonal allergies in some people.
- Edibility
- The fruit is edible and widely consumed, but the kernels must be processed properly to avoid any potential digestive discomfort.
How to identify it
- Grey mottled bark
- Compound leaves with oval leaflets
- Small yellow flowers
- Round yellow fleshy fruit
- Height
- 7 to 18m
- Spread
- 5 to 15m
- Leaves
- green, yellow, deciduous
- Flowers
- white, pink, 0.5 to 1cm
- Fruit
- yellow, Late summer to autumn
Problems to watch for
- Fruit FlyCommon
- Root RotCommon
- CaterpillarsUncommon
- Scale InsectsUncommon
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Growing it
- Propagation
- seed, cuttings
- When to plant
- spring
- Overwintering
- Keep the tree in a frost free environment if you are in a cold climate. It requires a warm, dry winter rest period.
- In containers
- This tree is not suitable for containers due to its large size and deep root system.
Seed propagation
- 1. Extract seeds from the hard stone.
- 2. Soak seeds in warm water for 24 hours.
- 3. Plant in well draining soil.
- 4. Keep warm and moist until germination.
Plant in open areas with plenty of space, as this tree grows quite large and does not like competition for sunlight.
Grows well with
- Acacia · They share similar environmental needs in savanna ecosystems.
Similar species
- Baobab · Both are iconic, large trees of the African savanna.
Science
- Family
- Anacardiaceae
- Genus
- Sclerocarya
- Order
- Sapindales
- Class
- Magnoliopsida
- Native range
- Southern Africa and the Sahel region.
- Conservation
- This species is not currently endangered and is widely managed in its native range.
It thrives in open woodlands and savannas, often acting as a pioneer species in disturbed areas.
- Value to wildlife
- fruit provides food for mammals, nesting site for birds
- Pollinators
- bees, butterflies
- Uses
- culinary fruit, oil extraction, shade tree, traditional medicine
Through the year
Ecological indicators
- Salinity
- 2/9
- Soil reaction
- 6/9
- Light
- 9/9
- Temperature
- 8/9
- Moisture
- 2/9
- Nutrients
- 3/9
Taxonomy resolved against GBIF.
Questions people ask
- Does it need a lot of water?
- No, it is highly drought tolerant once established.
- Can I grow it in a pot?
- It is not well suited for containers due to its massive size.
Where the name comes from
Sclerocarya comes from the Greek words for hard and nut, referring to the stone inside the fruit. Birrea is derived from the local name for the tree in Senegal.
Good to know
- Marula fruit is rich in vitamin C.
- Elephants are known to enjoy eating the fermented fruit.
- The oil extracted from the kernels is used in skincare products.
- It is a dioecious species, meaning male and female flowers grow on separate trees.
Also in
Keep your marula growing
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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
