Plant guide
Sea grape.
Coccoloba uvifera
Pronounced koh-koh-LOH-buh yoo-VIF-er-uh
Also known as Jamaican kino, Seagrape, platterleaf, sea-grape, shore sea-grape, Sea Grape
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The sea grape is a beautiful, salt tolerant plant that thrives in coastal environments. It features large, leathery leaves and produces clusters of fruit that resemble grapes. It makes an excellent ornamental shrub or small tree for sunny spots.

At a glance
- Care level
- Easy
- Plant type
- Evergreen shrub or tree
- Light
- Full sun
- Indoor light
- Direct sun
- Water
- Every 7 to 14 days
- Mature size
- 15 to 30 feet
- Growth rate
- Medium
- Hardiness
- USDA 10 to 12
- Bloom time
- Late spring to early summer
Care
Give this plant as much sun as you can to keep it happy and compact. Watch for yellowing leaves, which often signal that the soil is staying too wet. It handles pruning well if you want to keep it shaped as a hedge or tree.
- Watering
- Allow the top few inches of soil to dry out completely between waterings.
- Feeding
- Apply a balanced fertilizer during the active growing season.
- Pruning
- Trim back branches in late winter to maintain your desired shape and size.
- Repotting
- Move to a larger container once the roots begin to circle the pot.
- Soil
- Sandy, well draining soil
- Soil pH
- 6.0 to 8.0
- Temperature
- 10 to 35°C
- Humidity
- 40 to 80%
- Drought tolerance
- High
- Lifespan
- Perennial, can live for several decades.
- Fragrance
- Light
- Deer and rabbits
- Moderate
Signs it needs repotting
- Roots growing out of the drainage holes.
- Water running straight through the pot without soaking in.
- Stunted growth during the active season.
Safety
- People
- The plant is generally considered non-toxic, though the sap can be sticky and irritating to some.
- Pets
- The sea grape is considered non toxic to cats and dogs.
- Children
- The fruit is safe, but the large, stiff leaves could pose a minor scratch risk if handled roughly.
- Contact allergens
- The sticky sap may cause mild skin irritation in sensitive individuals.
- Airborne allergens
- Pollen can trigger mild allergic reactions in sensitive people during the flowering season.
- Edibility
- The fruit is edible when fully ripe, but ensure you correctly identify the plant before consumption.
How to identify it
- Large, round, leathery green leaves
- Prominent red veins on foliage
- Clusters of small, grape like fruit
- Peeling, smooth, light colored bark
- Height
- 3 to 6m
- Spread
- 2 to 5m
- Leaves
- green, reddish-veined, evergreen
- Flowers
- white, cream, 0.5 to 1cm
- Fruit
- purple, red, Late summer to autumn
Problems to watch for
- Leaf SpotCommon
- Scale InsectsCommon
- Salt StressUncommon
- Sooty MoldUncommon
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Growing it
- Propagation
- seed, cuttings
- When to plant
- spring, summer
- Overwintering
- If grown in a container in a cooler climate, move it to a bright, frost-free location before temperatures drop. Keep it on the drier side during the winter months.
- In containers
- It can grow in large containers, but it will eventually outgrow most pots and requires a very large vessel.
Seed
- 1. Clean the pulp from the fruit.
- 2. Plant seeds in well-draining soil.
- 3. Keep warm and moist until germination.
Cuttings
- 1. Take semi-hardwood cuttings in summer.
- 2. Dip the base in rooting hormone.
- 3. Place in a humid, bright environment.
Group with other salt-tolerant coastal plants to create a resilient, low-maintenance seaside landscape.
Grows well with
- Sea Oats · They share similar coastal environmental requirements.
- Beach Sunflower · This groundcover thrives in the same sunny, sandy conditions.
Similar species
- Pigeon Plum · It is a related species with similar growth habits but smaller leaves.
Science
- Family
- Polygonaceae
- Genus
- Coccoloba
- Order
- Caryophyllales
- Class
- Magnoliopsida
- Native range
- Coastal regions of tropical America and the Caribbean.
- Conservation
- This species is common and not of conservation concern.
It thrives in sandy, nutrient-poor coastal soils by utilizing its thick, waxy leaves to retain moisture.
- Value to wildlife
- nectar source, provides food for birds
- Pollinators
- bees, butterflies
- Uses
- ornamental hedge, coastal erosion control, edible fruit, shade tree
Through the year
Ecological indicators
- Salinity
- 8/9
- Soil reaction
- 7/9
- Light
- 8/9
- Temperature
- 8/9
- Moisture
- 4/9
- Nutrients
- 3/9
Taxonomy resolved against GBIF.
Questions people ask
- Can I grow this indoors?
- It is difficult to grow indoors because it requires intense sunlight and significant space.
- Does it need a lot of water?
- Once established, it is quite drought-tolerant, though it appreciates regular water while young.
Where the name comes from
The genus name Coccoloba comes from the Greek words for berry and lobe, while uvifera means grape-bearing.
Good to know
- It is highly salt-tolerant, making it a perfect choice for beachside gardens.
- The common name refers to the grape-like clusters of fruit it produces.
- It can be trained as a bonsai specimen.
- The wood is sometimes used for cabinet making.
Also in
Keep your sea grape growing
This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.
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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
