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Plant guide

Sea grape.

Coccoloba uvifera

Pronounced koh-koh-LOH-buh yoo-VIF-er-uh

Also known as Jamaican kino, Seagrape, platterleaf, sea-grape, shore sea-grape, Sea Grape

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sea grape
Photo by Cheongweei Gan (CC BY) via iNaturalist

The sea grape is a beautiful, salt tolerant plant that thrives in coastal environments. It features large, leathery leaves and produces clusters of fruit that resemble grapes. It makes an excellent ornamental shrub or small tree for sunny spots.

Another photo of Sea grape
Photo by Carlos G Leon (CC BY) via gbif

At a glance

Care level
Easy
Plant type
Evergreen shrub or tree
Light
Full sun
Indoor light
Direct sun
Water
Every 7 to 14 days
Mature size
15 to 30 feet
Growth rate
Medium
Hardiness
USDA 10 to 12
Bloom time
Late spring to early summer

Care

Give this plant as much sun as you can to keep it happy and compact. Watch for yellowing leaves, which often signal that the soil is staying too wet. It handles pruning well if you want to keep it shaped as a hedge or tree.

Watering
Allow the top few inches of soil to dry out completely between waterings.
Feeding
Apply a balanced fertilizer during the active growing season.
Pruning
Trim back branches in late winter to maintain your desired shape and size.
Repotting
Move to a larger container once the roots begin to circle the pot.
Soil
Sandy, well draining soil
Soil pH
6.0 to 8.0
Temperature
10 to 35°C
Humidity
40 to 80%
Drought tolerance
High
Lifespan
Perennial, can live for several decades.
Fragrance
Light
Deer and rabbits
Moderate

Signs it needs repotting

  • Roots growing out of the drainage holes.
  • Water running straight through the pot without soaking in.
  • Stunted growth during the active season.

Safety

People
The plant is generally considered non-toxic, though the sap can be sticky and irritating to some.
Pets
The sea grape is considered non toxic to cats and dogs.
Children
The fruit is safe, but the large, stiff leaves could pose a minor scratch risk if handled roughly.
Contact allergens
The sticky sap may cause mild skin irritation in sensitive individuals.
Airborne allergens
Pollen can trigger mild allergic reactions in sensitive people during the flowering season.
Edibility
The fruit is edible when fully ripe, but ensure you correctly identify the plant before consumption.

How to identify it

  • Large, round, leathery green leaves
  • Prominent red veins on foliage
  • Clusters of small, grape like fruit
  • Peeling, smooth, light colored bark
Height
3 to 6m
Spread
2 to 5m
Leaves
green, reddish-veined, evergreen
Flowers
white, cream, 0.5 to 1cm
Fruit
purple, red, Late summer to autumn

Problems to watch for

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    Growing it

    Propagation
    seed, cuttings
    When to plant
    spring, summer
    Overwintering
    If grown in a container in a cooler climate, move it to a bright, frost-free location before temperatures drop. Keep it on the drier side during the winter months.
    In containers
    It can grow in large containers, but it will eventually outgrow most pots and requires a very large vessel.

    Seed

    1. 1. Clean the pulp from the fruit.
    2. 2. Plant seeds in well-draining soil.
    3. 3. Keep warm and moist until germination.

    Cuttings

    1. 1. Take semi-hardwood cuttings in summer.
    2. 2. Dip the base in rooting hormone.
    3. 3. Place in a humid, bright environment.

    Group with other salt-tolerant coastal plants to create a resilient, low-maintenance seaside landscape.

    Grows well with

    • Sea Oats · They share similar coastal environmental requirements.
    • Beach Sunflower · This groundcover thrives in the same sunny, sandy conditions.

    Similar species

    • Pigeon Plum · It is a related species with similar growth habits but smaller leaves.

    Science

    Family
    Polygonaceae
    Genus
    Coccoloba
    Order
    Caryophyllales
    Class
    Magnoliopsida
    Native range
    Coastal regions of tropical America and the Caribbean.
    Conservation
    This species is common and not of conservation concern.

    It thrives in sandy, nutrient-poor coastal soils by utilizing its thick, waxy leaves to retain moisture.

    Value to wildlife
    nectar source, provides food for birds
    Pollinators
    bees, butterflies
    Uses
    ornamental hedge, coastal erosion control, edible fruit, shade tree

    Through the year

    JFMAMJJASOND
    Flowering
    Fruiting
    Foliage

    Ecological indicators

    Salinity
    8/9
    Soil reaction
    7/9
    Light
    8/9
    Temperature
    8/9
    Moisture
    4/9
    Nutrients
    3/9

    Taxonomy resolved against GBIF.

    Questions people ask

    Can I grow this indoors?
    It is difficult to grow indoors because it requires intense sunlight and significant space.
    Does it need a lot of water?
    Once established, it is quite drought-tolerant, though it appreciates regular water while young.

    Where the name comes from

    The genus name Coccoloba comes from the Greek words for berry and lobe, while uvifera means grape-bearing.

    Good to know

    • It is highly salt-tolerant, making it a perfect choice for beachside gardens.
    • The common name refers to the grape-like clusters of fruit it produces.
    • It can be trained as a bonsai specimen.
    • The wood is sometimes used for cabinet making.

    Also in

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    This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.