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Guía de plantas

Common sowthistle.

Sonchus oleraceus

Pronunciación SON-kus oh-ler-AY-see-us

También se conoce como Common Sow-Thistle, Common Sowthistle

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Common sowthistle
Foto de Gavin Slater (CC BY) vía iNaturalist

This common plant is a hardy annual that often pops up as a weed in gardens and disturbed soil. It produces yellow, dandelion-like flowers and has milky sap inside its stems. While many consider it a nuisance, it is actually edible and has a long history of use in foraging.

De un vistazo

Nivel de cuidados
Fácil
Tipo de planta
Annual herb
Luz
Full sun to partial shade
Luz en interior
Sol directo
Riego
Cada 3 a 7 días
Tamaño adulto
3 to 4 feet
Ritmo de crecimiento
Rápido
Rusticidad
USDA 6 a 10
Floración
Spring to autumn

Cuidados

This plant is quite resilient and typically manages itself in most outdoor environments. Watch for aphids or powdery mildew if you are growing it in a container. It thrives best when it has plenty of space and consistent access to sunlight.

Riego
Keep the soil consistently moist but not waterlogged for best growth.
Abonado
A balanced liquid fertilizer can be applied occasionally if the soil is poor.
Poda
Deadhead spent flowers to prevent unwanted seed spread throughout your garden.
Trasplante
Since it is an annual, you will generally be replanting it from seed each season.
Suelo
Well-draining, fertile soil
pH del suelo
6.0 to 7.5
Temperatura
-5 a 35°C
Humedad
30 a 80%
Tolerancia a la sequía
Moderada
Longevidad
Annual, typically 6 to 9 months.
Resistencia a ciervos y conejos
Moderada

Señales de que necesita trasplante

  • Roots growing out of the drainage holes.
  • Stunted growth despite regular watering.

Seguridad

Personas
It is generally considered non toxic to humans.
Niños
There are no specific safety concerns for children, though the milky sap can be messy.
Alérgenos por contacto
The milky sap can cause mild skin irritation in sensitive individuals.
Alérgenos en el aire
Pollen may cause mild allergic reactions in susceptible people.
Comestibilidad
While young leaves are edible, older leaves become bitter and may contain high levels of nitrates if grown in nitrogen rich soil.

Cómo identificarla

  • Yellow dandelion like flower heads
  • Leaves with prickly, toothed margins
  • Hollow, brittle stems with milky sap
  • Basal rosette of lobed leaves
Altura
0,3 a 1m
Anchura
0,2 a 0,5m
Hojas
green, blue-green, deciduous
Flores
yellow, 1,5 a 2,5cm
Frutos
brown, Summer to autumn

Problemas frecuentes

  • Aphids — Small insects that cluster on new growth and flower buds.
  • Powdery mildew — A fungal infection causing white dusty patches on leaves.

Cómo cultivarla

Propagación
seed
Cuándo plantar
spring, autumn
Cuidados en invierno
It usually dies back after the first hard frost, so no special care is needed.
En maceta
It grows easily in pots, but is rarely cultivated intentionally due to its weedy nature.

Seed

  1. Collect seeds from mature flower heads once they turn fluffy.
  2. Scatter seeds on moist soil in early spring.
  3. Keep the soil lightly moist until germination occurs.

Keep it away from your primary vegetable beds to prevent it from becoming a nuisance.

Buenas compañeras

  • Lettuce — They share similar growing requirements.

Especies parecidas

  • Diente de león — Both have yellow flowers and similar rosette growth habits.
  • spiny sowthistle — It looks very similar but has sharper, pricklier leaf edges.

Ciencia

Familia
Asteraceae
Género
Sonchus
Orden
Asterales
Clase
Magnoliopsida
Distribución natural
Europe, North Africa, and Western Asia.
Conservación
It is a widespread weed and is not of conservation concern.

It thrives in disturbed habitats like roadsides and gardens where it quickly outcompetes other plants for light.

Valor para la fauna
nectar source, larval host plant
Polinizadores
abejas, mariposas, escarabajos
Usos
edible greens, poultry feed, medicinal tea

A lo largo del año

EFMAMJJASOND
Floración
Fructificación
Follaje

Indicadores ecológicos

Salinidad
2/9
Reacción del suelo
6/9
Luz
7/9
Temperatura
6/9
Humedad
5/9
Nutrientes
7/9

Taxonomía cotejada con GBIF.

Lo que más preguntan

Is Sonchus oleraceus a weed?
Yes, it is widely considered an agricultural and garden weed due to its rapid growth.
Can I eat it?
Yes, young leaves are often eaten raw in salads or cooked like spinach.

De dónde viene el nombre

The genus name Sonchus comes from the Greek word for hollow, referring to the stems, while oleraceus means vegetable or garden herb.

Bueno saberlo

  • Commonly known as sow thistle because it was traditionally fed to nursing sows.
  • The leaves are often compared to dandelion greens in flavor.
  • It is a highly successful colonizer of disturbed soils worldwide.
  • The plant contains a milky latex sap that flows when stems are broken.

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Esta guía se ha generado con IA y se ha cotejado con la taxonomía de GBIF. Es información general, no asesoramiento botánico ni veterinario. Descubre cómo elaboramos estas guías.