Guía de plantas
Black sapote.
Diospyros nigra
Pronunciación dy-OS-pi-ros NY-gra

The black sapote is a tropical fruit tree known for its unique, custard like flesh that tastes remarkably like chocolate. It is a member of the ebony family and thrives in warm, humid climates. You will love how its glossy, dark green foliage adds a lush look to your garden.

De un vistazo
- Nivel de cuidados
- Media
- Tipo de planta
- Tropical fruit tree
- Luz
- Full sun
- Luz en interior
- Sol directo
- Riego
- Cada 3 a 7 días
- Tamaño adulto
- 25 to 50 feet
- Ritmo de crecimiento
- Medio
- Rusticidad
- USDA 10 a 12
- Floración
- Late spring to early summer
Cuidados
Keep the soil consistently moist but ensure it drains well to prevent root issues. Watch for yellowing leaves, which often signal that the tree needs more nutrients or better drainage. Protect the plant from frost, as it is quite sensitive to cold temperatures.
- Riego
- Water deeply whenever the top inch of soil feels dry to the touch.
- Abonado
- Apply a balanced fertilizer during the active growing season to support fruit production.
- Poda
- Prune lightly once a year to maintain shape and encourage better airflow through the canopy.
- Trasplante
- Move to a larger container only when the roots begin to circle the bottom of the pot.
- Suelo
- Rich, loamy, well draining soil
- pH del suelo
- 6.0 to 7.0
- Temperatura
- 5 a 35°C
- Humedad
- 60 a 90%
- Tolerancia a la sequía
- Moderada
- Longevidad
- Perennial, typically 30 to 50 years
- Fragancia
- Suave
- Resistencia a ciervos y conejos
- Moderada
Señales de que necesita trasplante
- Roots growing out of the drainage holes
- Water running straight through the pot without soaking in
Seguridad
- Personas
- The plant is generally non-toxic, but the unripe fruit is astringent and can irritate the mouth.
- Niños
- The large seeds pose a choking hazard to small children if ingested.
- Alérgenos por contacto
- The sap can cause mild skin irritation in sensitive individuals.
- Alérgenos en el aire
- Pollen may cause mild seasonal allergies for some people.
- Comestibilidad
- The fruit is only safe to eat when fully ripe and soft, as unripe fruit contains high levels of tannins that can cause digestive distress.
Cómo identificarla
- Glossy, dark green evergreen leaves
- Small, white, bell shaped flowers
- Round, olive green fruit skin
- Dark brown to black edible pulp
- Altura
- 6 a 15m
- Anchura
- 4 a 10m
- Hojas
- dark green, glossy, evergreen
- Flores
- white, cream, 1 a 2cm
- Frutos
- green, black, Autumn to winter
Problemas frecuentes
- Mealybugs — Small sap-sucking insects that cluster on stems and leaf undersides.
- Leaf spot — Fungal infection causing dark spots on foliage during humid periods.
Cómo cultivarla
- Propagación
- seed, grafting
- Cuándo plantar
- spring, early summer
- Cuidados en invierno
- Keep the plant in a frost-free environment if temperatures drop below freezing. Reduce watering during the cooler months.
- En maceta
- It can be grown in a large container when young, but eventually requires a very large pot or planting in the ground.
Seed
- 1. Clean the seeds thoroughly to remove all pulp.
- 2. Plant seeds in a well-draining potting mix.
- 3. Keep the soil consistently moist and warm.
- 4. Transplant seedlings once they have two sets of true leaves.
Plant in a sheltered area protected from strong winds to prevent branch breakage.
Buenas compañeras
Especies parecidas
- Japanese Persimmon — A related species grown for its orange, sweet fruit.
Ciencia
- Familia
- Ebenaceae
- Género
- Diospyros
- Orden
- Ericales
- Clase
- Magnoliopsida
- Distribución natural
- Mexico and Central America.
- Conservación
- Not currently considered threatened in its native range.
It thrives in tropical lowland forests where it benefits from consistent moisture and warm temperatures.
- Valor para la fauna
- nectar source, provides shelter for birds
- Polinizadores
- abejas, escarabajos
- Usos
- ornamental shade tree, culinary fruit, pudding ingredient
A lo largo del año
Indicadores ecológicos
- Salinidad
- 2/9
- Reacción del suelo
- 6/9
- Luz
- 8/9
- Temperatura
- 9/9
- Humedad
- 6/9
- Nutrientes
- 6/9
Taxonomía cotejada con GBIF.
Lo que más preguntan
- How do I know when the fruit is ripe?
- The skin turns from a shiny green to a dull, olive green, and the fruit becomes very soft to the touch.
- Does it need full sun?
- Yes, it produces the best fruit when grown in full sun.
De dónde viene el nombre
Diospyros comes from Greek words meaning divine fruit, while nigra refers to the dark color of the ripe fruit pulp.
Bueno saberlo
- The fruit is commonly known as black sapote or chocolate pudding fruit.
- It belongs to the same genus as the common persimmon.
- The wood is extremely dense and related to ebony.
- It can produce hundreds of fruits on a single mature tree.
¿Tu black sapote tiene mal aspecto?
Esta página es una guía general. Pocket Botanist diagnostica problemas a partir de una foto de tu propia planta, calcula el riego según tu luz y tus condiciones, y te avisa cuando toca cuidarla.
Esta guía se ha generado con IA y se ha cotejado con la taxonomía de GBIF. Es información general, no asesoramiento botánico ni veterinario. Descubre cómo elaboramos estas guías.
