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Guía de plantas

Land Cress.

Barbarea verna

Pronunciación bar-BARE-ee-uh VER-nuh

También se conoce como American Cress, American Land-Cress, American Winter Cress, American Winter-Cress, American Wintercress, Belle Island Cress, Belle Isle cress, Common Wintercress

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Land Cress
Foto de Greg Walker (CC0) vía gbif

Land cress is a hardy biennial often grown as a peppery salad green. It produces rosettes of dark green, pinnately lobed leaves that taste similar to watercress. You will find it thrives in cooler weather and is quite easy to manage in a garden bed.

De un vistazo

Nivel de cuidados
Fácil
Tipo de planta
Biennial herb
Luz
Full sun to partial shade
Luz en interior
Sol directo
Riego
Cada 2 a 4 días
Tamaño adulto
1 to 2 feet
Ritmo de crecimiento
Rápido
Rusticidad
USDA 5 a 9
Floración
Mid to late spring

Cuidados

Keep the soil consistently moist to prevent the leaves from becoming too spicy or tough. Watch for flea beetles which love to snack on the foliage. Harvest the outer leaves regularly to encourage new growth from the center.

Riego
Keep the soil damp but not waterlogged to ensure the best leaf flavor.
Abonado
Apply a balanced organic fertilizer once a month during the active growing season.
Poda
Regularly harvest outer leaves to keep the plant productive and prevent premature bolting.
Trasplante
Since it is typically grown as an annual or biennial, you will likely start fresh from seed each year.
Suelo
Moist, fertile, well-draining soil
pH del suelo
6.0 to 7.0
Temperatura
-15 a 30°C
Humedad
40 a 70%

Seguridad

Personas
The plant is generally considered safe to eat in moderation, though it contains glucosinolates that may cause stomach upset if consumed in large quantities.
Niños
There are no specific safety concerns for children, though standard supervision is advised to prevent ingestion of wild plants.
Alérgenos por contacto
Some individuals may experience mild skin irritation from the raw sap.
Alérgenos en el aire
The pollen can trigger mild symptoms in sensitive individuals during the peak flowering period.
Comestibilidad
While the leaves are edible, they can become quite bitter and tough once the plant begins to flower.

Cómo identificarla

  • Dark green pinnately lobed leaves
  • Forms low growing basal rosettes
  • Small yellow four petaled flowers
  • Peppery scent when leaves crushed
Altura
0,3 a 0,6m
Anchura
0,2 a 0,4m
Hojas
dark green, semi-evergreen
Flores
yellow, 0,5 a 1cm
Frutos
brown, Summer

Problemas frecuentes

  • Flea beetles — Small jumping beetles that create tiny shot holes in the foliage.
  • Downy mildew — Yellowing patches on leaves caused by high humidity and poor air circulation.

Cómo cultivarla

Propagación
seed
Cuándo plantar
spring, early autumn

Plant this in a dedicated cool season patch to avoid competition with summer vegetables that require different soil moisture levels.

Buenas compañeras

  • Radish — They share similar growing requirements and timing.
  • Lettuce — They make excellent partners in a cool season salad garden.
  • Spinach — Both crops thrive in the cooler temperatures of spring and autumn.

Especies parecidas

  • Barbarea vulgaris — It is a very close relative with similar growth habits and culinary uses.

Ciencia

Familia
Brassicaceae
Género
Barbarea
Orden
Brassicales
Clase
Magnoliopsida
Distribución natural
Southern Europe and Western Asia.
Conservación
This species is considered naturalized in many areas and is not of conservation concern.

It thrives in damp, disturbed soils and colonizes open spaces quickly through prolific seed production.

Valor para la fauna
early season nectar source, larval host plant
Polinizadores
abejas, mariposas, escarabajos
Usos
culinary greens, early spring salad addition, pollinator garden filler

A lo largo del año

EFMAMJJASOND
Floración
Fructificación
Follaje

Indicadores ecológicos

Salinidad
2/9
Reacción del suelo
6/9
Luz
6/9
Temperatura
5/9
Humedad
6/9
Nutrientes
5/9

Taxonomía cotejada con GBIF.

Lo que más preguntan

Is this plant invasive?
It can be aggressive in disturbed soils and may self seed freely in the garden.
Can I eat the flowers?
Yes, the flowers are edible and have a mild mustard flavor.

De dónde viene el nombre

The genus name Barbarea honors Saint Barbara, as the plant was traditionally harvested around her feast day in December. The species name verna means of the spring.

Bueno saberlo

  • It is a member of the mustard family.
  • The leaves have a spicy, peppery flavor similar to watercress.
  • It is a biennial that often acts as an annual in cultivation.
  • It was historically used as a scurvy preventative by sailors.

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Esta guía se ha generado con IA y se ha cotejado con la taxonomía de GBIF. Es información general, no asesoramiento botánico ni veterinario. Descubre cómo elaboramos estas guías.