Guía de plantas
Land Cress.
Barbarea verna
Pronunciación bar-BARE-ee-uh VER-nuh
También se conoce como American Cress, American Land-Cress, American Winter Cress, American Winter-Cress, American Wintercress, Belle Island Cress, Belle Isle cress, Common Wintercress

Land cress is a hardy biennial often grown as a peppery salad green. It produces rosettes of dark green, pinnately lobed leaves that taste similar to watercress. You will find it thrives in cooler weather and is quite easy to manage in a garden bed.
De un vistazo
- Nivel de cuidados
- Fácil
- Tipo de planta
- Biennial herb
- Luz
- Full sun to partial shade
- Luz en interior
- Sol directo
- Riego
- Cada 2 a 4 días
- Tamaño adulto
- 1 to 2 feet
- Ritmo de crecimiento
- Rápido
- Rusticidad
- USDA 5 a 9
- Floración
- Mid to late spring
Cuidados
Keep the soil consistently moist to prevent the leaves from becoming too spicy or tough. Watch for flea beetles which love to snack on the foliage. Harvest the outer leaves regularly to encourage new growth from the center.
- Riego
- Keep the soil damp but not waterlogged to ensure the best leaf flavor.
- Abonado
- Apply a balanced organic fertilizer once a month during the active growing season.
- Poda
- Regularly harvest outer leaves to keep the plant productive and prevent premature bolting.
- Trasplante
- Since it is typically grown as an annual or biennial, you will likely start fresh from seed each year.
- Suelo
- Moist, fertile, well-draining soil
- pH del suelo
- 6.0 to 7.0
- Temperatura
- -15 a 30°C
- Humedad
- 40 a 70%
Seguridad
- Personas
- The plant is generally considered safe to eat in moderation, though it contains glucosinolates that may cause stomach upset if consumed in large quantities.
- Niños
- There are no specific safety concerns for children, though standard supervision is advised to prevent ingestion of wild plants.
- Alérgenos por contacto
- Some individuals may experience mild skin irritation from the raw sap.
- Alérgenos en el aire
- The pollen can trigger mild symptoms in sensitive individuals during the peak flowering period.
- Comestibilidad
- While the leaves are edible, they can become quite bitter and tough once the plant begins to flower.
Cómo identificarla
- Dark green pinnately lobed leaves
- Forms low growing basal rosettes
- Small yellow four petaled flowers
- Peppery scent when leaves crushed
- Altura
- 0,3 a 0,6m
- Anchura
- 0,2 a 0,4m
- Hojas
- dark green, semi-evergreen
- Flores
- yellow, 0,5 a 1cm
- Frutos
- brown, Summer
Problemas frecuentes
- Flea beetles — Small jumping beetles that create tiny shot holes in the foliage.
- Downy mildew — Yellowing patches on leaves caused by high humidity and poor air circulation.
Cómo cultivarla
- Propagación
- seed
- Cuándo plantar
- spring, early autumn
Plant this in a dedicated cool season patch to avoid competition with summer vegetables that require different soil moisture levels.
Buenas compañeras
Especies parecidas
- Barbarea vulgaris — It is a very close relative with similar growth habits and culinary uses.
Ciencia
- Familia
- Brassicaceae
- Género
- Barbarea
- Orden
- Brassicales
- Clase
- Magnoliopsida
- Distribución natural
- Southern Europe and Western Asia.
- Conservación
- This species is considered naturalized in many areas and is not of conservation concern.
It thrives in damp, disturbed soils and colonizes open spaces quickly through prolific seed production.
- Valor para la fauna
- early season nectar source, larval host plant
- Polinizadores
- abejas, mariposas, escarabajos
- Usos
- culinary greens, early spring salad addition, pollinator garden filler
A lo largo del año
Indicadores ecológicos
- Salinidad
- 2/9
- Reacción del suelo
- 6/9
- Luz
- 6/9
- Temperatura
- 5/9
- Humedad
- 6/9
- Nutrientes
- 5/9
Taxonomía cotejada con GBIF.
Lo que más preguntan
- Is this plant invasive?
- It can be aggressive in disturbed soils and may self seed freely in the garden.
- Can I eat the flowers?
- Yes, the flowers are edible and have a mild mustard flavor.
De dónde viene el nombre
The genus name Barbarea honors Saint Barbara, as the plant was traditionally harvested around her feast day in December. The species name verna means of the spring.
Bueno saberlo
- It is a member of the mustard family.
- The leaves have a spicy, peppery flavor similar to watercress.
- It is a biennial that often acts as an annual in cultivation.
- It was historically used as a scurvy preventative by sailors.
¿Tu land cress tiene mal aspecto?
Esta página es una guía general. Pocket Botanist diagnostica problemas a partir de una foto de tu propia planta, calcula el riego según tu luz y tus condiciones, y te avisa cuando toca cuidarla.
Esta guía se ha generado con IA y se ha cotejado con la taxonomía de GBIF. Es información general, no asesoramiento botánico ni veterinario. Descubre cómo elaboramos estas guías.
