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Plant guide

American hogpeanut.

Amphicarpaea bracteata

Pronounced am-fi-kar-PEE-uh brak-tee-AY-tuh

Also known as American Hogpeanut, American hog peanut, Hog Peanut, hog-peanut, Wild Peanut

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American hog-peanut
Photo by Carrie Seltzer (CC BY) via iNaturalist

This unique native legume produces both showy flowers above ground and hidden flowers near the roots. It is a fascinating woodland climber that adds a touch of wild charm to shaded gardens. You will enjoy watching its delicate trifoliate leaves spread across the forest floor.

Another photo of American hogpeanut
Photo by Anne Parker (CC0) via gbif

At a glance

Care level
Easy
Plant type
Herbaceous annual vine
Light
Partial shade to full shade
Indoor light
Medium light
Water
Every 3 to 7 days
Mature size
3 to 6 feet
Growth rate
Medium
Hardiness
USDA 3 to 8
Bloom time
Mid to late summer

Care

Keep the soil consistently moist to mimic its natural woodland habitat. Watch for wilting during dry spells, as this plant prefers a steady supply of water. It thrives best when allowed to climb or sprawl in a sheltered spot.

Watering
Water whenever the top inch of soil feels dry to the touch.
Feeding
Apply a light balanced fertilizer once during the growing season if needed.
Pruning
Trim back dead vines in late winter to tidy up the area.
Repotting
Repot only if the plant becomes root bound in its container.
Soil
Rich, moist, well draining soil
Soil pH
6.0 to 7.5
Temperature
-30 to 30°C
Humidity
40 to 70%
Drought tolerance
Low
Lifespan
Annual
Deer and rabbits
Low

Safety

People
There are no known reports of toxicity in humans.
Children
The seeds are small and could pose a choking hazard to very young children.
Contact allergens
No specific contact irritants are known.
Airborne allergens
Pollen may cause mild reactions in sensitive individuals.
Edibility
The underground cleistogamous seeds are edible when cooked, but ensure proper identification before consumption.

How to identify it

  • Trifoliate leaves with pointed leaflets
  • Small pale purple or white flowers
  • Twining stems that climb nearby plants
  • Produces underground edible seeds
Height
0.3 to 3m
Spread
0.3 to 0.6m
Leaves
green, deciduous
Flowers
white, lavender, purple, 0.5 to 1.5cm
Fruit
tan, brown, Late summer to autumn

Problems to watch for

  • Powdery mildew · A fungal infection that appears as white dust on leaves during humid conditions.

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Growing it

Propagation
seed
When to plant
spring, autumn
Overwintering
The plant dies back completely after the first frost. No special care is needed as it reseeds itself naturally.
In containers
It is not well-suited for containers due to its need for deep soil to produce its subterranean fruit.

Direct Sowing

  1. 1. Collect mature seeds in late autumn.
  2. 2. Sow seeds directly into moist, shaded soil.
  3. 3. Lightly cover with leaf mulch to mimic natural conditions.

Plant this near taller perennials that can act as a natural support for its twining stems.

Grows well with

  • Wild Ginger · They share similar woodland shade requirements.
  • Mayapple · They grow well together in the dappled light of a forest floor.

Similar species

  • Groundnut · Both are native legumes with edible underground parts.

Science

Family
Fabaceae
Genus
Amphicarpaea
Order
Fabales
Class
Magnoliopsida
Native range
Most of North America, excluding the far west.
Conservation
It is widespread and not of conservation concern.

It thrives in woodland edges and shaded areas where it can climb or trail through leaf litter.

Value to wildlife
nectar source, larval host plant
Pollinators
bees, butterflies
Uses
ground cover, wildlife habitat, foraging

Through the year

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Flowering
Fruiting
Foliage

Ecological indicators

Salinity
1/9
Soil reaction
6/9
Light
4/9
Temperature
5/9
Moisture
6/9
Nutrients
5/9

Taxonomy resolved against GBIF.

Questions people ask

Does it need a trellis?
It prefers to climb over low shrubs or other plants but can grow as a ground cover.
Is it invasive?
It is native to North America and generally behaves well in woodland gardens.

Where the name comes from

The genus name Amphicarpaea comes from Greek words meaning both-fruit, referring to its two types of pods. The species name bracteata refers to the leafy bracts found on the stems.

Good to know

  • The name hog peanut comes from the fact that pigs love to root out the subterranean beans.
  • It is a nitrogen-fixing legume that improves soil health.
  • The plant uses its twining stems to climb over other vegetation.

Also in

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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.