Plant guide
American hogpeanut.
Amphicarpaea bracteata
Pronounced am-fi-kar-PEE-uh brak-tee-AY-tuh
Also known as American Hogpeanut, American hog peanut, Hog Peanut, hog-peanut, Wild Peanut
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This unique native legume produces both showy flowers above ground and hidden flowers near the roots. It is a fascinating woodland climber that adds a touch of wild charm to shaded gardens. You will enjoy watching its delicate trifoliate leaves spread across the forest floor.

At a glance
- Care level
- Easy
- Plant type
- Herbaceous annual vine
- Light
- Partial shade to full shade
- Indoor light
- Medium light
- Water
- Every 3 to 7 days
- Mature size
- 3 to 6 feet
- Growth rate
- Medium
- Hardiness
- USDA 3 to 8
- Bloom time
- Mid to late summer
Care
Keep the soil consistently moist to mimic its natural woodland habitat. Watch for wilting during dry spells, as this plant prefers a steady supply of water. It thrives best when allowed to climb or sprawl in a sheltered spot.
- Watering
- Water whenever the top inch of soil feels dry to the touch.
- Feeding
- Apply a light balanced fertilizer once during the growing season if needed.
- Pruning
- Trim back dead vines in late winter to tidy up the area.
- Repotting
- Repot only if the plant becomes root bound in its container.
- Soil
- Rich, moist, well draining soil
- Soil pH
- 6.0 to 7.5
- Temperature
- -30 to 30°C
- Humidity
- 40 to 70%
- Drought tolerance
- Low
- Lifespan
- Annual
- Deer and rabbits
- Low
Safety
- People
- There are no known reports of toxicity in humans.
- Children
- The seeds are small and could pose a choking hazard to very young children.
- Contact allergens
- No specific contact irritants are known.
- Airborne allergens
- Pollen may cause mild reactions in sensitive individuals.
- Edibility
- The underground cleistogamous seeds are edible when cooked, but ensure proper identification before consumption.
How to identify it
- Trifoliate leaves with pointed leaflets
- Small pale purple or white flowers
- Twining stems that climb nearby plants
- Produces underground edible seeds
- Height
- 0.3 to 3m
- Spread
- 0.3 to 0.6m
- Leaves
- green, deciduous
- Flowers
- white, lavender, purple, 0.5 to 1.5cm
- Fruit
- tan, brown, Late summer to autumn
Problems to watch for
- Powdery mildew · A fungal infection that appears as white dust on leaves during humid conditions.
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Growing it
- Propagation
- seed
- When to plant
- spring, autumn
- Overwintering
- The plant dies back completely after the first frost. No special care is needed as it reseeds itself naturally.
- In containers
- It is not well-suited for containers due to its need for deep soil to produce its subterranean fruit.
Direct Sowing
- 1. Collect mature seeds in late autumn.
- 2. Sow seeds directly into moist, shaded soil.
- 3. Lightly cover with leaf mulch to mimic natural conditions.
Plant this near taller perennials that can act as a natural support for its twining stems.
Grows well with
- Wild Ginger · They share similar woodland shade requirements.
- Mayapple · They grow well together in the dappled light of a forest floor.
Similar species
- Groundnut · Both are native legumes with edible underground parts.
Science
- Family
- Fabaceae
- Genus
- Amphicarpaea
- Order
- Fabales
- Class
- Magnoliopsida
- Native range
- Most of North America, excluding the far west.
- Conservation
- It is widespread and not of conservation concern.
It thrives in woodland edges and shaded areas where it can climb or trail through leaf litter.
- Value to wildlife
- nectar source, larval host plant
- Pollinators
- bees, butterflies
- Uses
- ground cover, wildlife habitat, foraging
Through the year
Ecological indicators
- Salinity
- 1/9
- Soil reaction
- 6/9
- Light
- 4/9
- Temperature
- 5/9
- Moisture
- 6/9
- Nutrients
- 5/9
Taxonomy resolved against GBIF.
Questions people ask
- Does it need a trellis?
- It prefers to climb over low shrubs or other plants but can grow as a ground cover.
- Is it invasive?
- It is native to North America and generally behaves well in woodland gardens.
Where the name comes from
The genus name Amphicarpaea comes from Greek words meaning both-fruit, referring to its two types of pods. The species name bracteata refers to the leafy bracts found on the stems.
Good to know
- The name hog peanut comes from the fact that pigs love to root out the subterranean beans.
- It is a nitrogen-fixing legume that improves soil health.
- The plant uses its twining stems to climb over other vegetation.
Also in
Keep your american hogpeanut growing
This page is a general guide. Save your plant in Pocket Botanist and you get care reminders timed for this plant, plus a care history that shows what worked.
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This guide was generated with AI on and checked against GBIF taxonomy. It is general information, not horticultural or veterinary advice. Read about how we build these guides.
