Guía de plantas
Tamarind.
Tamarindus indica
Pronunciación tam-uh-RIN-dus IN-dih-kuh
También se conoce como Indian tamarind, Tamarind, Tamarind Tree, Tetul, Tormon, kilytree
The tamarind is a beautiful, long-lived tropical tree prized for its tangy, edible fruit pods. It features feathery, compound leaves and produces lovely yellow flowers with red streaks. It makes a stunning specimen plant in warm climates or a unique indoor bonsai subject.
De un vistazo
- Nivel de cuidados
- Media
- Tipo de planta
- Tropical evergreen tree
- Luz
- Full sun
- Luz en interior
- Sol directo
- Riego
- Cada 5 a 10 días
- Tamaño adulto
- 60 to 80 feet
- Ritmo de crecimiento
- Medio
- Rusticidad
- USDA 10 a 12
- Floración
- Late spring to early summer
Cuidados
Keep your tree in a spot with plenty of sunshine and warmth to encourage healthy growth. Allow the soil to dry out slightly between waterings, as this plant dislikes sitting in soggy conditions. Watch for yellowing leaves, which often signal that the soil is staying too wet.
- Riego
- Water deeply when the top inch of soil feels dry to the touch.
- Abonado
- Apply a balanced fertilizer during the active growing season.
- Poda
- Prune lightly in late winter to maintain shape and remove dead branches.
- Trasplante
- Repot young trees every year or two to provide fresh soil and room for roots.
- Suelo
- Well-draining, deep, loamy soil
- pH del suelo
- 6.0 to 7.5
- Temperatura
- 10 a 45°C
- Humedad
- 40 a 70%
- Tolerancia a la sequía
- Alta
- Longevidad
- Long-lived perennial, often exceeding 100 years.
- Fragancia
- Suave
- Resistencia a ciervos y conejos
- Alta
Señales de que necesita trasplante
- Roots growing out of the drainage holes
- Water running straight through the pot without soaking in
- Stunted growth during the active season
Seguridad
- Personas
- The plant is generally non-toxic, though excessive consumption of the pulp can have a mild laxative effect.
- Niños
- The hard, woody seed pods can be a choking hazard for small children if left on the ground.
- Alérgenos por contacto
- There are no significant skin irritants associated with this tree.
- Alérgenos en el aire
- Pollen may cause mild reactions in sensitive individuals during the flowering season.
- Comestibilidad
- The pulp is safe to eat, but the seeds should not be consumed raw as they contain tannins.
Cómo identificarla
- Feathery, pinnate, evergreen leaves
- Yellow flowers with red veins
- Large, brown, curved seed pods
- Hard, dark, rough bark
- Spreading, dense canopy habit
- Altura
- 12 a 25m
- Anchura
- 8 a 15m
- Hojas
- green, evergreen
- Flores
- yellow, red, 2 a 3cm
- Frutos
- brown, Winter
Problemas frecuentes
- Powdery mildew — A fungal infection that creates a white dusty coating on the leaves.
- Scale insects — Small sap-sucking insects that can weaken the tree if populations become high.
Cómo cultivarla
- Propagación
- seed, grafting, cuttings
- Cuándo plantar
- Spring
- Cuidados en invierno
- Move container plants indoors or into a greenhouse before the first frost. Ensure the plant stays in a warm, bright spot throughout the winter months.
- En maceta
- It grows well in large containers, but you must prune the roots and canopy regularly to manage its size.
Seed propagation
- 1. Scarify the hard seed coat with sandpaper.
- 2. Soak seeds in warm water for 24 hours.
- 3. Plant in well-draining soil at a depth of 2 cm.
- 4. Keep the soil consistently warm and moist until germination.
Plant in a sunny, open location to ensure the tree receives enough light to produce fruit.
Buenas compañeras
- Mango — They share similar environmental requirements and thrive in the same tropical orchard settings.
Especies parecidas
- Dialium indum — It produces similar fruit pods but belongs to a different genus.
Ciencia
- Familia
- Fabaceae
- Género
- Tamarindus
- Orden
- Fabales
- Clase
- Magnoliopsida
- Distribución natural
- Tropical Africa
- Conservación
- This species is widely cultivated and is not currently listed as threatened in the wild.
It thrives in hot, dry climates and is highly adapted to survive extended periods of drought.
- Valor para la fauna
- nectar source
- Polinizadores
- abejas
- Usos
- culinary flavoring, ornamental shade tree, medicinal pulp, woodworking timber
A lo largo del año
Indicadores ecológicos
- Salinidad
- 4/9
- Reacción del suelo
- 6/9
- Luz
- 8/9
- Temperatura
- 9/9
- Humedad
- 3/9
- Nutrientes
- 4/9
Taxonomía cotejada con GBIF.
Lo que más preguntan
- Can I grow a tamarind in a pot?
- Yes, it makes a beautiful bonsai or container plant if kept pruned.
- How long until it fruits?
- Trees grown from seed typically take 6 to 10 years to begin producing fruit.
De dónde viene el nombre
The genus name Tamarindus is derived from the Arabic term for Indian date, while the species name indica confirms its historical association with India.
Bueno saberlo
- Tamarind wood is very dense and is often used to make high-quality furniture.
- The leaves fold up at night, a process known as nyctinasty.
- Tamarind paste is a staple ingredient in Worcestershire sauce.
- The tree is extremely long-lived and can survive for over 200 years.
También en
¿Tu tamarind tiene mal aspecto?
Esta página es una guía general. Pocket Botanist diagnostica problemas a partir de una foto de tu propia planta, calcula el riego según tu luz y tus condiciones, y te avisa cuando toca cuidarla.
Esta guía se ha generado con IA y se ha cotejado con la taxonomía de GBIF. Es información general, no asesoramiento botánico ni veterinario. Descubre cómo elaboramos estas guías.
