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Guía de plantas

Tamarind.

Tamarindus indica

Pronunciación tam-uh-RIN-dus IN-dih-kuh

También se conoce como Indian tamarind, Tamarind, Tamarind Tree, Tetul, Tormon, kilytree

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The tamarind is a beautiful, long-lived tropical tree prized for its tangy, edible fruit pods. It features feathery, compound leaves and produces lovely yellow flowers with red streaks. It makes a stunning specimen plant in warm climates or a unique indoor bonsai subject.

De un vistazo

Nivel de cuidados
Media
Tipo de planta
Tropical evergreen tree
Luz
Full sun
Luz en interior
Sol directo
Riego
Cada 5 a 10 días
Tamaño adulto
60 to 80 feet
Ritmo de crecimiento
Medio
Rusticidad
USDA 10 a 12
Floración
Late spring to early summer

Cuidados

Keep your tree in a spot with plenty of sunshine and warmth to encourage healthy growth. Allow the soil to dry out slightly between waterings, as this plant dislikes sitting in soggy conditions. Watch for yellowing leaves, which often signal that the soil is staying too wet.

Riego
Water deeply when the top inch of soil feels dry to the touch.
Abonado
Apply a balanced fertilizer during the active growing season.
Poda
Prune lightly in late winter to maintain shape and remove dead branches.
Trasplante
Repot young trees every year or two to provide fresh soil and room for roots.
Suelo
Well-draining, deep, loamy soil
pH del suelo
6.0 to 7.5
Temperatura
10 a 45°C
Humedad
40 a 70%
Tolerancia a la sequía
Alta
Longevidad
Long-lived perennial, often exceeding 100 years.
Fragancia
Suave
Resistencia a ciervos y conejos
Alta

Señales de que necesita trasplante

  • Roots growing out of the drainage holes
  • Water running straight through the pot without soaking in
  • Stunted growth during the active season

Seguridad

Personas
The plant is generally non-toxic, though excessive consumption of the pulp can have a mild laxative effect.
Niños
The hard, woody seed pods can be a choking hazard for small children if left on the ground.
Alérgenos por contacto
There are no significant skin irritants associated with this tree.
Alérgenos en el aire
Pollen may cause mild reactions in sensitive individuals during the flowering season.
Comestibilidad
The pulp is safe to eat, but the seeds should not be consumed raw as they contain tannins.

Cómo identificarla

  • Feathery, pinnate, evergreen leaves
  • Yellow flowers with red veins
  • Large, brown, curved seed pods
  • Hard, dark, rough bark
  • Spreading, dense canopy habit
Altura
12 a 25m
Anchura
8 a 15m
Hojas
green, evergreen
Flores
yellow, red, 2 a 3cm
Frutos
brown, Winter

Problemas frecuentes

  • Powdery mildew — A fungal infection that creates a white dusty coating on the leaves.
  • Scale insects — Small sap-sucking insects that can weaken the tree if populations become high.

Cómo cultivarla

Propagación
seed, grafting, cuttings
Cuándo plantar
Spring
Cuidados en invierno
Move container plants indoors or into a greenhouse before the first frost. Ensure the plant stays in a warm, bright spot throughout the winter months.
En maceta
It grows well in large containers, but you must prune the roots and canopy regularly to manage its size.

Seed propagation

  1. 1. Scarify the hard seed coat with sandpaper.
  2. 2. Soak seeds in warm water for 24 hours.
  3. 3. Plant in well-draining soil at a depth of 2 cm.
  4. 4. Keep the soil consistently warm and moist until germination.

Plant in a sunny, open location to ensure the tree receives enough light to produce fruit.

Buenas compañeras

  • Mango — They share similar environmental requirements and thrive in the same tropical orchard settings.

Especies parecidas

  • Dialium indum — It produces similar fruit pods but belongs to a different genus.

Ciencia

Familia
Fabaceae
Género
Tamarindus
Orden
Fabales
Clase
Magnoliopsida
Distribución natural
Tropical Africa
Conservación
This species is widely cultivated and is not currently listed as threatened in the wild.

It thrives in hot, dry climates and is highly adapted to survive extended periods of drought.

Valor para la fauna
nectar source
Polinizadores
abejas
Usos
culinary flavoring, ornamental shade tree, medicinal pulp, woodworking timber

A lo largo del año

EFMAMJJASOND
Floración
Fructificación
Follaje

Indicadores ecológicos

Salinidad
4/9
Reacción del suelo
6/9
Luz
8/9
Temperatura
9/9
Humedad
3/9
Nutrientes
4/9

Taxonomía cotejada con GBIF.

Lo que más preguntan

Can I grow a tamarind in a pot?
Yes, it makes a beautiful bonsai or container plant if kept pruned.
How long until it fruits?
Trees grown from seed typically take 6 to 10 years to begin producing fruit.

De dónde viene el nombre

The genus name Tamarindus is derived from the Arabic term for Indian date, while the species name indica confirms its historical association with India.

Bueno saberlo

  • Tamarind wood is very dense and is often used to make high-quality furniture.
  • The leaves fold up at night, a process known as nyctinasty.
  • Tamarind paste is a staple ingredient in Worcestershire sauce.
  • The tree is extremely long-lived and can survive for over 200 years.

También en

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Esta guía se ha generado con IA y se ha cotejado con la taxonomía de GBIF. Es información general, no asesoramiento botánico ni veterinario. Descubre cómo elaboramos estas guías.